Mogroside V, esgoside, chemical formula and structure. Main component of the monk fruit extract, used as sweetener and sugar substitute.
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Peter Hermes Furian / Alamy Stock PhotoImage ID:
2E4DN6PFile size:
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7568 x 6000 px | 64.1 x 50.8 cm | 25.2 x 20 inches | 300dpiDate taken:
23 January 2021More information:
Mogroside V, esgoside, chemical formula and structure. Main component of the monk fruit extract, used as sweetener and sugar substitute, about 250 times stronger than table sugar. Illustration.