Modern olive oil mill Chateau de Taurenne in Aups, France. In the foreground a filter system, here the last suspended matter is removed from the olive oil before the single-varietal oils are filled into the stainless steel tanks. Bottling takes place as required

RFID:2HAJYM4

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Image details

Contributor:

Georg Berg / Alamy Stock Photo

Image ID:

2HAJYM4

File size:

140.1 MB (4.4 MB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

8569 x 5713 px | 72.6 x 48.4 cm | 28.6 x 19 inches | 300dpi

Date taken:

25 November 2021

Location:

D77, Aups, Provence-Alpes-Côte d'Azur, France

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RF2HAJYNB–Modern olive oil mill Chateau de Taurenne in Aups, France. The olive oils of Chateau de Taurenne regularly receive awards. In particular, the olive oil of Provence with AOP seal from different regional varieties is successful as well as the 'Gout de l'acienne', which is deliberately fermented

RF2HAJYHW–Modern olive oil mill Chateau de Taurenne in Aups, France

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RF2HAJYHA–Modern olive oil mill Chateau de Taurenne in Aups, France. In a state-of-the-art oil mill, the olives are processed immediately after delivery, washed and crushed with pits. Both ripe dark and still green olives of the same variety are used

RF2HAJYM0–Modern olive oil mill Chateau de Taurenne in Aups, France. The heart of olive oil production at Taurenne. It is noisy because the olives are being crushed in the beater mill. In the subsequent malaxation stage, the olive paste is kneaded. None of this can be seen, because oxygen input is to be avoided as far as possible.

Modern olive oil mill Chateau de Taurenne in Aups, France. In the foreground a filter system, here the last suspended matter is removed from the olive oil before the single-varietal oils are filled into the stainless steel tanks. Bottling takes place as required

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