Kathmandu, Nepal - 7 January 2020: workers reparing a multitude of entangled electrical cables at Kathmandu on Nepal

RFID:2BMA7CD

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Contributor:

Stefan Ember / Alamy Stock Photo

Image ID:

2BMA7CD

File size:

69.1 MB (3 MB Compressed download)

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Dimensions:

4016 x 6016 px | 34 x 50.9 cm | 13.4 x 20.1 inches | 300dpi

Date taken:

7 January 2020

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RM2KBE5GG–Workers whipping semi Hard molasses to molasses Chaku at Tokha, Kathmandu, Nepal on January 10, 2020. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival and throughout winter by Nepalese. It is believed that consuming Chaku promotes good health and warmth in the cold months. In the market shopkeeper sells 250 grams of Chaku at Rs 40 to 50, depending on the ingredients used. (Photo by Narayan Maharjan/NurPhoto)

RF2BMA7BJ–Kathmandu, Nepal - 7 January 2020: workers reparing a multitude of entangled electrical cables at Kathmandu on Nepal

RM2AK6B3T–Kathmandu, Nepal. 07th Jan, 2020. Workers whips Raw hard boiled molasses also know as 'CHAKU' before selling them to the market for upcoming Maghe Sankranti festival in Tokha, Nepal on Tuesday, January 07, 2020.Molasses is prepared and consumed throughout the festival especially during the winter season made of sugarcane juice, jaggery, ghee and nuts. (Photo by Prabin Ranabhat/Pacific Press) Credit: Pacific Press Agency/Alamy Live News

RM2KBE5GN–Workers pours Molten Raw Hardened molasses on mud bucket to prepare molasses “Chaku” at Tokha, Kathmandu, Nepal on January 10, 2020. Molasses “Chaku” is usually prepared and consumed during the Maghe Sankranti Festival and throughout winter by Nepalese. It is believed that consuming “Chaku” promotes good health and warmth in the cold months. In the market shopkeeper sells 250 grams of Chaku at NRs 40 to 50, depending on the ingredients used. (Photo by Narayan Maharjan/NurPhoto)

Kathmandu, Nepal - 7 January 2020: workers reparing a multitude of entangled electrical cables at Kathmandu on Nepal

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