Traditional Valais Rye-Bread-Baking workshop in Goppenstein-Erschmatt, Switzerland

RFID:2D17WB8

Preview

Buy the print

Image details

Contributor:

Georg Berg / Alamy Stock Photo

Image ID:

2D17WB8

File size:

60 MB (1.9 MB Compressed download)

Releases:

Model - yes | Property - noDo I need a release?

Dimensions:

5211 x 4027 px | 44.1 x 34.1 cm | 17.4 x 13.4 inches | 300dpi

Date taken:

28 September 2020

Location:

Erschmatt, Goppenstein, Valais/Wallis, Switzerland

Search stock photos by tags

Similar stock images

RF2D17XD3–Traditional Valais Rye-Bread-Baking workshop in Goppenstein-Erschmatt, Switzerland

RMC8YMX1–Baker taking out freshly baked Valaisian rye breads from the baking oven of the village bakery in Erschmatt, Valais, Switzerland

RF2D2TMP4–Traditional Valais Rye-Bread-Baking workshop in Goppenstein-Erschmatt, Switzerland

RMC8YMWM–Baker taking out freshly baked Valaisian rye breads from the baking oven of the village bakery in Erschmatt, Valais, Switzerland

RF2D17XD2–Traditional Valais Rye-Bread-Baking workshop in Goppenstein-Erschmatt, Switzerland

RMC8YMX5–Baker with freshly baked Valaisian rye breads in the village bakery of Erschmatt, Valais, Switzerland

RF2D17XEN–Traditional Valais Rye-Bread-Baking workshop in Goppenstein-Erschmatt, Switzerland

RMC8YMWT–Baker taking out freshly baked Valaisian rye breads from the baking oven of the village bakery in Erschmatt, Valais, Switzerland

RF2D17WBA–Traditional Valais Rye-Bread-Baking workshop in Goppenstein-Erschmatt, Switzerland. Before the participants of the bread baking workshop get to work themselves, Edmund Steiner shows how to work the rounded edges and crevices out of the rye dough

RF2D17WA1–Traditional Valais Rye-Bread-Baking workshop in Goppenstein-Erschmatt, Switzerland

RF2D17WX3–Traditional Valais Rye-Bread-Baking workshop in Goppenstein-Erschmatt, Switzerland. Off to the oven. At around 300 degrees Celsius the rye breads are baked

RF2D17WX9–Traditional Valais Rye-Bread-Baking workshop in Goppenstein-Erschmatt, Switzerland. The rye breads typical of the Swiss canton of Valais are baked in Erschmatt

RF2D17WBE–Traditional Valais Rye-Bread-Baking workshop in Goppenstein-Erschmatt, Switzerland

Traditional Valais Rye-Bread-Baking workshop in Goppenstein-Erschmatt, Switzerland

Image details

Search stock photos by tags

Get great features with your free account

Get inspired for your next project!