Edinburgh, Scotland, United Kingdom, 14th March 2022. Edinburgh International Science Festival climate-themed cocktail trail: from March 19th people can 'Toast to Gaia' on a self-guided drinks trail including 17 bars and restaurants presenting a brand-new, climate-themed, sustainable cocktail. The trail highlights the work the drinks industry in Scotland is doing tackle climate issues. Pictured: Dave Johnston of Paradise Palms bar makes a cocktail with Avallen Calvados, Flor de Cana 7, Tea Syrup, Citric Acid, Apple Juice, Peach Bitters & Raspberries

Edinburgh, Scotland, United Kingdom, 14th March 2022. Edinburgh International Science Festival climate-themed cocktail trail: from March 19th people can 'Toast to Gaia' on a self-guided drinks trail including 17 bars and restaurants presenting a brand-new, climate-themed, sustainable cocktail. The trail highlights the work the drinks industry in Scotland is doing tackle climate issues. Pictured: Dave Johnston of Paradise Palms bar makes a cocktail with Avallen Calvados, Flor de Cana 7, Tea Syrup, Citric Acid, Apple Juice, Peach Bitters & Raspberries Stock Photo
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Contributor:

Sally Anderson News / Alamy Stock Photo

Image ID:

2HXW7PY

File size:

42.6 MB (799.3 KB Compressed download)

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Dimensions:

4385 x 3399 px | 37.1 x 28.8 cm | 14.6 x 11.3 inches | 300dpi

Date taken:

14 March 2022

Location:

Edinburgh, Scotland, United Kingdom

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