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During the cultivation period, women in rubber boots stand almost knee-deep in water and mud on the rice field and plant the tufts of rice one by one in the muddy ground - sometimes at 40 degrees Celsius and high humidity. Image details File size:
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Similar stock images During the cultivation period, women in rubber boots stand almost knee-deep in water and mud on the rice field and plant the tufts of rice one by one in the muddy ground - sometimes at 40 degrees Celsius and high humidity. Stock Photo https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/during-the-cultivation-period-women-in-rubber-boots-stand-almost-knee-deep-in-water-and-mud-on-the-rice-field-and-plant-the-tufts-of-rice-one-by-one-in-the-muddy-ground-sometimes-at-40-degrees-celsius-and-high-humidity-image425596093.html RM 2FMBG4D – During the cultivation period, women in rubber boots stand almost knee-deep in water and mud on the rice field and plant the tufts of rice one by one in the muddy ground - sometimes at 40 degrees Celsius and high humidity. Women during various stages in the process of growing silkworms, in the background the seven Japanese gods of fortune. Silk was an important export product for Japan during this period and the cultivation of the silkworm an important part of the economy., The seven gods of fortune in the cultivation of silkworms, print maker: Utagawa Yoshiiku, (mentioned on object), publisher: Tsujiokaya Bunsuke, (mentioned on object), Japan, 1875, paper, colour woodcut, h 359 mm × w 720 mm Stock Photo https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/women-during-various-stages-in-the-process-of-growing-silkworms-in-the-background-the-seven-japanese-gods-of-fortune-silk-was-an-important-export-product-for-japan-during-this-period-and-the-cultivation-of-the-silkworm-an-important-part-of-the-economy-the-seven-gods-of-fortune-in-the-cultivation-of-silkworms-print-maker-utagawa-yoshiiku-mentioned-on-object-publisher-tsujiokaya-bunsuke-mentioned-on-object-japan-1875-paper-colour-woodcut-h-359-mm-w-720-mm-image472197186.html RM 2JC6C96 – Women during various stages in the process of growing silkworms, in the background the seven Japanese gods of fortune. Silk was an important export product for Japan during this period and the cultivation of the silkworm an important part of the economy., The seven gods of fortune in the cultivation of silkworms, print maker: Utagawa Yoshiiku, (mentioned on object), publisher: Tsujiokaya Bunsuke, (mentioned on object), Japan, 1875, paper, colour woodcut, h 359 mm × w 720 mm Japan: Female tea-pickers in a tea plantation. Photo by T. Enami (1859-1929), c. 1910. T. Enami (Enami Nobukuni) was the trade name of a celebrated Meiji period photographer. The T. of his trade name is thought to have stood for Toshi, though he never spelled it out on any personal or business document. Born in Edo (now Tokyo) during the Bakumatsu era, Enami was first a student of, and then an assistant to the well known photographer and collotypist, Ogawa Kazumasa. Enami relocated to Yokohama, and opened a studio on Benten-dōri (Benten Street) in 1892. Stock Photo https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/japan-female-tea-pickers-in-a-tea-plantation-photo-by-t-enami-1859-1929-c-1910-t-enami-enami-nobukuni-was-the-trade-name-of-a-celebrated-meiji-period-photographer-the-t-of-his-trade-name-is-thought-to-have-stood-for-toshi-though-he-never-spelled-it-out-on-any-personal-or-business-document-born-in-edo-now-tokyo-during-the-bakumatsu-era-enami-was-first-a-student-of-and-then-an-assistant-to-the-well-known-photographer-and-collotypist-ogawa-kazumasa-enami-relocated-to-yokohama-and-opened-a-studio-on-benten-dri-benten-street-in-1892-image344237101.html RM 2B019X5 – Japan: Female tea-pickers in a tea plantation. Photo by T. Enami (1859-1929), c. 1910. T. Enami (Enami Nobukuni) was the trade name of a celebrated Meiji period photographer. The T. of his trade name is thought to have stood for Toshi, though he never spelled it out on any personal or business document. Born in Edo (now Tokyo) during the Bakumatsu era, Enami was first a student of, and then an assistant to the well known photographer and collotypist, Ogawa Kazumasa. Enami relocated to Yokohama, and opened a studio on Benten-dōri (Benten Street) in 1892. Kashmiri women carrying cow dung to be used as fertilizer walk through the blooming mustard fields during the spring season in Pulwama, south of Srinagar. The spring season in Kashmir valley is a period of two long months starting from mid-March and ends in mid-May. According to the Directorate of Agriculture of the state government of Jammu and Kashmir, the Kashmir valley comprising six districts has an estimated area of 65 thousand hectares of paddy land under mustard cultivation, which is about 40 per cent of the total area under paddy. Stock Photo https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/kashmiri-women-carrying-cow-dung-to-be-used-as-fertilizer-walk-through-the-blooming-mustard-fields-during-the-spring-season-in-pulwama-south-of-srinagar-the-spring-season-in-kashmir-valley-is-a-period-of-two-long-months-starting-from-mid-march-and-ends-in-mid-may-according-to-the-directorate-of-agriculture-of-the-state-government-of-jammu-and-kashmir-the-kashmir-valley-comprising-six-districts-has-an-estimated-area-of-65-thousand-hectares-of-paddy-land-under-mustard-cultivation-which-is-about-40-per-cent-of-the-total-area-under-paddy-image602927099.html RM 2X0WKJK – Kashmiri women carrying cow dung to be used as fertilizer walk through the blooming mustard fields during the spring season in Pulwama, south of Srinagar. The spring season in Kashmir valley is a period of two long months starting from mid-March and ends in mid-May. According to the Directorate of Agriculture of the state government of Jammu and Kashmir, the Kashmir valley comprising six districts has an estimated area of 65 thousand hectares of paddy land under mustard cultivation, which is about 40 per cent of the total area under paddy. The seven happiness gods in the cultivation of silkupsen, Utagawa Yoshiiku, 1875 print Women during different stages in the breeding process of Zijderupsen; In the background the seven Japanese lucky gods. Silk was an important export product for Japan and the cultivation of the sideups during this period an important part of the economy. Japan paper color woodcut textile industry and clothing industry Stock Photo https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/the-seven-happiness-gods-in-the-cultivation-of-silkupsen-utagawa-yoshiiku-1875-print-women-during-different-stages-in-the-breeding-process-of-zijderupsen-in-the-background-the-seven-japanese-lucky-gods-silk-was-an-important-export-product-for-japan-and-the-cultivation-of-the-sideups-during-this-period-an-important-part-of-the-economy-japan-paper-color-woodcut-textile-industry-and-clothing-industry-image593220137.html RM 2WD3E9D – The seven happiness gods in the cultivation of silkupsen, Utagawa Yoshiiku, 1875 print Women during different stages in the breeding process of Zijderupsen; In the background the seven Japanese lucky gods. Silk was an important export product for Japan and the cultivation of the sideups during this period an important part of the economy. Japan paper color woodcut textile industry and clothing industry Kashmiri women walk through the blooming mustard fields during the spring season in Pulwama, south of Srinagar. The spring season in Kashmir valley is a period of two long months starting from mid-March and ends in mid-May. According to the Directorate of Agriculture of the state government of Jammu and Kashmir, the Kashmir valley comprising six districts has an estimated area of 65 thousand hectares of paddy land under mustard cultivation, which is about 40 per cent of the total area under paddy. (Photo by Faisal Bashir/SOPA Images/Sipa USA) Stock Photo https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/kashmiri-women-walk-through-the-blooming-mustard-fields-during-the-spring-season-in-pulwama-south-of-srinagar-the-spring-season-in-kashmir-valley-is-a-period-of-two-long-months-starting-from-mid-march-and-ends-in-mid-may-according-to-the-directorate-of-agriculture-of-the-state-government-of-jammu-and-kashmir-the-kashmir-valley-comprising-six-districts-has-an-estimated-area-of-65-thousand-hectares-of-paddy-land-under-mustard-cultivation-which-is-about-40-per-cent-of-the-total-area-under-paddy-photo-by-faisal-bashirsopa-imagessipa-usa-image602927300.html RM 2X0WKWT – Kashmiri women walk through the blooming mustard fields during the spring season in Pulwama, south of Srinagar. The spring season in Kashmir valley is a period of two long months starting from mid-March and ends in mid-May. According to the Directorate of Agriculture of the state government of Jammu and Kashmir, the Kashmir valley comprising six districts has an estimated area of 65 thousand hectares of paddy land under mustard cultivation, which is about 40 per cent of the total area under paddy. (Photo by Faisal Bashir/SOPA Images/Sipa USA) March 18, 2023, Srinagar, Jammu and Kashmir, India: Kashmiri women walk alongside a mustard field in full bloom during spring season on the outskirts of Srinagar. The spring season in Kashmir is a period of two long months starting from mid-March and ends in mid-May. According to the Directorate of Agriculture of the state government of Jammu and Kashmir, the Kashmir valley comprising six districts has an estimated area of 65 thousand hectares of paddy land under mustard cultivation, which is about 40 per cent of the total area under paddy. (Credit Image: © Faisal Bashir/SOPA Images via ZUMA P Stock Photo https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/march-18-2023-srinagar-jammu-and-kashmir-india-kashmiri-women-walk-alongside-a-mustard-field-in-full-bloom-during-spring-season-on-the-outskirts-of-srinagar-the-spring-season-in-kashmir-is-a-period-of-two-long-months-starting-from-mid-march-and-ends-in-mid-may-according-to-the-directorate-of-agriculture-of-the-state-government-of-jammu-and-kashmir-the-kashmir-valley-comprising-six-districts-has-an-estimated-area-of-65-thousand-hectares-of-paddy-land-under-mustard-cultivation-which-is-about-40-per-cent-of-the-total-area-under-paddy-credit-image-faisal-bashirsopa-images-via-zuma-p-image543779208.html RM 2PGK7X0 – March 18, 2023, Srinagar, Jammu and Kashmir, India: Kashmiri women walk alongside a mustard field in full bloom during spring season on the outskirts of Srinagar. The spring season in Kashmir is a period of two long months starting from mid-March and ends in mid-May. According to the Directorate of Agriculture of the state government of Jammu and Kashmir, the Kashmir valley comprising six districts has an estimated area of 65 thousand hectares of paddy land under mustard cultivation, which is about 40 per cent of the total area under paddy. (Credit Image: © Faisal Bashir/SOPA Images via ZUMA P . Hildreth's 'Japan as it was and is' : a handbook of old Japan. The Cultivation of Grain: Threshing and Cleaning Grain; Cooliesin a Rice Field ; Women carrting Rice SUSPICIOUS PROCEEDINGS 195 Japan, written in Dutch, and published in Holland in1835, we are greatly indebted for what we know of theoccurrences in Japan during that period. It was, how-ever, a very unfortunate circumstance, tending consider-ably to diminish the value of his book, that all his paperswere lost by the foundering of the ship in which he sailedfrom Batavia for Holland, in 1819, the crew and passen-gers escaping barely Stock Photo https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/hildreths-japan-as-it-was-and-is-a-handbook-of-old-japan-the-cultivation-of-grain-threshing-and-cleaning-grain-cooliesin-a-rice-field-women-carrting-rice-suspicious-proceedings-195-japan-written-in-dutch-and-published-in-holland-in1835-we-are-greatly-indebted-for-what-we-know-of-theoccurrences-in-japan-during-that-period-it-was-how-ever-a-very-unfortunate-circumstance-tending-consider-ably-to-diminish-the-value-of-his-book-that-all-his-paperswere-lost-by-the-foundering-of-the-ship-in-which-he-sailedfrom-batavia-for-holland-in-1819-the-crew-and-passen-gers-escaping-barely-image370330416.html RM 2CEE068 – . Hildreth's 'Japan as it was and is' : a handbook of old Japan. The Cultivation of Grain: Threshing and Cleaning Grain; Cooliesin a Rice Field ; Women carrting Rice SUSPICIOUS PROCEEDINGS 195 Japan, written in Dutch, and published in Holland in1835, we are greatly indebted for what we know of theoccurrences in Japan during that period. It was, how-ever, a very unfortunate circumstance, tending consider-ably to diminish the value of his book, that all his paperswere lost by the foundering of the ship in which he sailedfrom Batavia for Holland, in 1819, the crew and passen-gers escaping barely During the cultivation period, women in rubber boots stand almost knee-deep in water and mud on the rice field and plant the tufts of rice one by one in the muddy ground - sometimes at 40 degrees Celsius and high humidity. Stock Photo https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/during-the-cultivation-period-women-in-rubber-boots-stand-almost-knee-deep-in-water-and-mud-on-the-rice-field-and-plant-the-tufts-of-rice-one-by-one-in-the-muddy-ground-sometimes-at-40-degrees-celsius-and-high-humidity-image425596091.html RM 2FMBG4B – During the cultivation period, women in rubber boots stand almost knee-deep in water and mud on the rice field and plant the tufts of rice one by one in the muddy ground - sometimes at 40 degrees Celsius and high humidity. Srinagar, India. 13th Apr, 2024. Kashmiri women walk through the blooming mustard fields during the spring season in Pulwama, south of Srinagar. The spring season in Kashmir valley is a period of two long months starting from mid-March and ends in mid-May. According to the Directorate of Agriculture of the state government of Jammu and Kashmir, the Kashmir valley comprising six districts has an estimated area of 65 thousand hectares of paddy land under mustard cultivation, which is about 40 per cent of the total area under paddy. Credit: SOPA Images Limited/Alamy Live News Stock Photo https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/srinagar-india-13th-apr-2024-kashmiri-women-walk-through-the-blooming-mustard-fields-during-the-spring-season-in-pulwama-south-of-srinagar-the-spring-season-in-kashmir-valley-is-a-period-of-two-long-months-starting-from-mid-march-and-ends-in-mid-may-according-to-the-directorate-of-agriculture-of-the-state-government-of-jammu-and-kashmir-the-kashmir-valley-comprising-six-districts-has-an-estimated-area-of-65-thousand-hectares-of-paddy-land-under-mustard-cultivation-which-is-about-40-per-cent-of-the-total-area-under-paddy-credit-sopa-images-limitedalamy-live-news-image602927071.html RM 2X0WKHK – Srinagar, India. 13th Apr, 2024. Kashmiri women walk through the blooming mustard fields during the spring season in Pulwama, south of Srinagar. The spring season in Kashmir valley is a period of two long months starting from mid-March and ends in mid-May. According to the Directorate of Agriculture of the state government of Jammu and Kashmir, the Kashmir valley comprising six districts has an estimated area of 65 thousand hectares of paddy land under mustard cultivation, which is about 40 per cent of the total area under paddy. Credit: SOPA Images Limited/Alamy Live News Kashmiri women walk through the blooming mustard fields during the spring season in Pulwama, south of Srinagar. The spring season in Kashmir valley is a period of two long months starting from mid-March and ends in mid-May. According to the Directorate of Agriculture of the state government of Jammu and Kashmir, the Kashmir valley comprising six districts has an estimated area of 65 thousand hectares of paddy land under mustard cultivation, which is about 40 per cent of the total area under paddy. (Photo by Faisal Bashir/SOPA Images/Sipa USA) Stock Photo https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/kashmiri-women-walk-through-the-blooming-mustard-fields-during-the-spring-season-in-pulwama-south-of-srinagar-the-spring-season-in-kashmir-valley-is-a-period-of-two-long-months-starting-from-mid-march-and-ends-in-mid-may-according-to-the-directorate-of-agriculture-of-the-state-government-of-jammu-and-kashmir-the-kashmir-valley-comprising-six-districts-has-an-estimated-area-of-65-thousand-hectares-of-paddy-land-under-mustard-cultivation-which-is-about-40-per-cent-of-the-total-area-under-paddy-photo-by-faisal-bashirsopa-imagessipa-usa-image602927258.html RM 2X0WKTA – Kashmiri women walk through the blooming mustard fields during the spring season in Pulwama, south of Srinagar. The spring season in Kashmir valley is a period of two long months starting from mid-March and ends in mid-May. According to the Directorate of Agriculture of the state government of Jammu and Kashmir, the Kashmir valley comprising six districts has an estimated area of 65 thousand hectares of paddy land under mustard cultivation, which is about 40 per cent of the total area under paddy. (Photo by Faisal Bashir/SOPA Images/Sipa USA) During the cultivation period, women in rubber boots stand almost knee-deep in water and mud on the rice field and plant the tufts of rice one by one in the muddy ground - sometimes at 40 degrees Celsius and high humidity Stock Photo https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/during-the-cultivation-period-women-in-rubber-boots-stand-almost-knee-deep-in-water-and-mud-on-the-rice-field-and-plant-the-tufts-of-rice-one-by-one-in-the-muddy-ground-sometimes-at-40-degrees-celsius-and-high-humidity-image425596098.html RM 2FMBG4J – During the cultivation period, women in rubber boots stand almost knee-deep in water and mud on the rice field and plant the tufts of rice one by one in the muddy ground - sometimes at 40 degrees Celsius and high humidity Srinagar, India. 13th Apr, 2024. Kashmiri women walk through the blooming mustard fields during the spring season in Pulwama, south of Srinagar. The spring season in Kashmir valley is a period of two long months starting from mid-March and ends in mid-May. According to the Directorate of Agriculture of the state government of Jammu and Kashmir, the Kashmir valley comprising six districts has an estimated area of 65 thousand hectares of paddy land under mustard cultivation, which is about 40 per cent of the total area under paddy. Credit: SOPA Images Limited/Alamy Live News Stock Photo https://www.alamy.com/licenses-and-pricing/?v=1 https://www.alamy.com/srinagar-india-13th-apr-2024-kashmiri-women-walk-through-the-blooming-mustard-fields-during-the-spring-season-in-pulwama-south-of-srinagar-the-spring-season-in-kashmir-valley-is-a-period-of-two-long-months-starting-from-mid-march-and-ends-in-mid-may-according-to-the-directorate-of-agriculture-of-the-state-government-of-jammu-and-kashmir-the-kashmir-valley-comprising-six-districts-has-an-estimated-area-of-65-thousand-hectares-of-paddy-land-under-mustard-cultivation-which-is-about-40-per-cent-of-the-total-area-under-paddy-credit-sopa-images-limitedalamy-live-news-image602927069.html RM 2X0WKHH – Srinagar, India. 13th Apr, 2024. Kashmiri women walk through the blooming mustard fields during the spring season in Pulwama, south of Srinagar. The spring season in Kashmir valley is a period of two long months starting from mid-March and ends in mid-May. According to the Directorate of Agriculture of the state government of Jammu and Kashmir, the Kashmir valley comprising six districts has an estimated area of 65 thousand hectares of paddy land under mustard cultivation, which is about 40 per cent of the total area under paddy. Credit: SOPA Images Limited/Alamy Live News 
