Customers eat barbecue at The Shed Barbeque and Blues Joint, July 4, 2021, in Ocean Springs, Mississippi.
RMID:Image ID:2G7J23G
Image details
Contributor:
Carmen K. Sisson/Cloudybright / Alamy Stock PhotoImage ID:
2G7J23GFile size:
46 MB (2.3 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
4928 x 3264 px | 41.7 x 27.6 cm | 16.4 x 10.9 inches | 300dpiDate taken:
4 July 2021Location:
Ocean Springs, Mississippi, USAMore information:
Customers eat barbecue at The Shed Barbeque and Blues Joint, July 4, 2021, in Ocean Springs, Mississippi. Owners Brad Orrison and his sister, Brooke Orrison Lewis, opened the restaurant in August 2001 as a tiny, 300-square-foot, take-out shed. Within five years, it had turned into a sprawling, 10, 000-square-foot food experience, smoking more than a ton and a half of meat per day. The restaurant has been featured on a number of television channels including The Food Network, The Travel Channel, The History Channel, Spike TV, and The Discovery Channel. (Photo by Carmen K. Sisson/Cloudybright)