Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. The three cooks, (NCO Ssg. Raymond King (under tarp), and Spc. Michelle Santiago-Lopez (center), and Spc. Kallan Clements (right)) and one grill mechanic (Spc. Luke Wilson), set up the MKT, prepared the meals, fed the Soldiers, cleaned the MKT, and broke down the trailer to be used next time. After a long period of not being used, this is the first time the MKT has been set up to be used b

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. The three cooks, (NCO Ssg. Raymond King (under tarp), and Spc. Michelle Santiago-Lopez (center), and Spc. Kallan Clements (right)) and one grill mechanic (Spc. Luke Wilson), set up the MKT, prepared the meals, fed the Soldiers, cleaned the MKT, and broke down the trailer to be used next time. After a long period of not being used, this is the first time the MKT has been set up to be used b Stock Photo

RMID:PAEFKE

Image details

Contributor:

AB Forces News Collection / Alamy Stock Photo

Image ID:

PAEFKE

File size:

11.6 MB (431.1 KB Compressed download)

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Dimensions:

2464 x 1640 px | 41.7 x 27.8 cm | 16.4 x 10.9 inches | 150dpi

Date taken:

30 March 2016

More information:

This image is a public domain image, which means either that copyright has expired in the image or the copyright holder has waived their copyright. Alamy charges you a fee for access to the high resolution copy of the image.

This image could have imperfections as it’s either historical or reportage.

Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. The three cooks, (NCO Ssg. Raymond King (under tarp), and Spc. Michelle Santiago-Lopez (center), and Spc. Kallan Clements (right)) and one grill mechanic (Spc. Luke Wilson), set up the MKT, prepared the meals, fed the Soldiers, cleaned the MKT, and broke down the trailer to be used next time. After a long period of not being used, this is the first time the MKT has been set up to be used by the cooks for the Soldiers, it was a great opportunity for Ssg. King to teach the Soldiers how to get everything prepared, cleaned and put back together for another time and place. (U.S. Army Photo by Visual Information Specialist Dee Crawford/Released)

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RMPAEFKD–Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers.Spc. Kallan Clements carries tent poles back to the MKT to pack up. (U.S. Army Photo by Visual Information Specialist Dee Crawford/Released)

RMPAEFJM–Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Here Spc. Michelle Santiago-Lopez whom assisted in preparing the meals is looking for a serving utensil to use. The MKT is compact, but everything has a place inside it. After a long period of not being used, this is the first time the MKT has been set up to be used by the cooks for the Soldiers. (U.S. Army Photo by Visual Information Specialist Dee Crawford/Released)

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RMPAEFK5–Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. The three cooks, (NCO Ssg. Raymond King, and Spc. Michelle Santiago-Lopez, and Spc. Kallan Clements) and one grill mechanic (Spc. Luke Wilson), set up the MKT, prepared the meals, fed the Soldiers, cleaned the MKT, and broke down the trailer to be used next time. After a long period of not being used, this is the first time the MKT has been set up to be used by the cooks for the Soldiers,

RMPAEFKJ–The three cooks, (NCO Ssg. Raymond King, and Spc. Michelle Santiago-Lopez, and Spc. Kallan Clements) and one grill mechanic (Spc. Luke Wilson), broke down the Mobile Kitchen Trailer (MKT) to be used next time. Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. After a long period of not being used, this is the first time the MKT has been set up to be used by the cooks for the Soldiers, it was a great opportunity for Ssg. King to teach the

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RMPAEFK6–Ssg. Raymond King (right), pours the beef from the T-ration as the Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. The three cooks, (NCO Ssg. Raymond King, and Spc. Michelle Santiago-Lopez, and Spc. Kallan Clements) and one grill mechanic (Spc. Luke Wilson), set up the MKT, prepared the meals, fed the Soldiers, cleaned the MKT, and broke down the trailer to be used next time. After a long period of not being used, this is the first time