Collard, or Couve Galega in Portugal, is a cultivar of Brassica oleracea used to make the popular Portuguese soup Caldo Verde (Green Broth), in which
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Contributor:
Panther Media GmbH / Alamy Stock PhotoImage ID:
2BR7EWYFile size:
63.3 MB (1.8 MB Compressed download)Releases:
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5760 x 3840 px | 48.8 x 32.5 cm | 19.2 x 12.8 inches | 300dpiDate taken:
10 June 2019Photographer:
Panther MediaMore information:
Collard, or Couve Galega in Portugal, is a cultivar of Brassica oleracea used to make the popular Portuguese soup Caldo Verde (Green Broth), in which the leaves are sliced into strips 1-2mm wide.