Betel leaf with areca nut paan masala, Kerala Onam festival giving Dakshina, Indian culture monastery, temple, spiritual guide or after a ritual Pooja

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Contributor:

Santosh Varky / Alamy Stock Photo

Image ID:

2CTTF5K

File size:

57.7 MB (1.3 MB Compressed download)

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Dimensions:

5494 x 3668 px | 46.5 x 31.1 cm | 18.3 x 12.2 inches | 300dpi

Date taken:

6 September 2019

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RFBAKM24–The tall thin Areca palm (Areca catechu) is the source of the Areca nut which is wrapped in a betel leaf to make paan.

RM2B00YTF–Thailand: Preparing a betel quid. The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely consumed throughout South and Southeast Asia by people of all social classes, and was considered an essential part of daily life.

RM2GM6EHH–Preparation of Paan- An Asian / South Asian chewing stimulative made out of a Betel leaf with crushed Areca nut and spices inside.

RM2B01H6T–Thailand: Areca (betelnut) palm, Thale Ban National Park, Satun Province. Areca is a genus of about 50 species of single-stemmed palms in the family Arecaceae, found in humid tropical forests from Malaysia to the Solomon Islands. The nut is commonly used in conjunction with betel leaf, a mild stimulant. The combination of this and tobacco is chewed in a quid.

RMG3420F–A paan vendor preparing a mixture of tobacco and areca nut on a betel leaf.

RM2B01HTT–Thailand: Areca palms with areca nuts, Trang Province. Areca is a genus of about 50 species of single-stemmed palms in the family Arecaceae, found in humid tropical forests from Malaysia to the Solomon Islands. The nut is commonly used in conjunction with betel leaf, a mild stimulant. The combination of this and tobacco is chewed in a quid.

RF2E37KKP–Portrait of a local Burmese woman with thanaka selling paan chewing tobacco with betel vine leaves and areca nut at a market near Yangon

RMR61K08–Betel nuts on betel leaf to make paan on red background

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Betel leaf with areca nut paan masala, Kerala Onam festival giving Dakshina, Indian culture monastery, temple, spiritual guide or after a ritual Pooja

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