ANTONIO (April 19, 2016) Yeoman 3rd Class Maria A. Correa and Culinary Specialist 1st Class Pedro Caro inspect canned goods during a community outreach event at the San Antonio Food Bank, where a team of Sailors sorted through 8,344 pounds of food, which equals about 6,089 meals as part of the San Antonio Navy Week. The Navy week program is designed to showcase the Navy to parts of the nation that don't have a strong U.S. Navy presence.
RMID:Image ID:P8298R
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