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. A practical handbook of dyeing and calico-printing. With eleven page-plates, forty-seven specimens of dyed and printed fabrics, and thirty-eight woodcuts . Pale Yellow from Persian Berries. No. 49. Dark Yellotv.— Berry liquor, at 4° Tw 1 gal. Flour ii lbs. Boil, and add— Alum g ozs. When cool add— Tin crystals .. ; 3 ozs. When dissolved, strain. After printing, steam for thirty minutes, as in No. 48.. Dark Yellow from Persian Berries. For other patterns, and particulars of various coal-tar colours fixed by thesteam process, the reader is referred to pp. 206, 207, 217, 218, 225, and 226. HOFM

. A practical handbook of dyeing and calico-printing. With eleven page-plates, forty-seven specimens of dyed and printed fabrics, and thirty-eight woodcuts . Pale Yellow from Persian Berries. No. 49. Dark Yellotv.— Berry liquor, at 4° Tw 1 gal. Flour ii lbs. Boil, and add— Alum g ozs. When cool add— Tin crystals .. ; 3 ozs. When dissolved, strain. After printing, steam for thirty minutes, as in No. 48.. Dark Yellow from Persian Berries. For other patterns, and particulars of various coal-tar colours fixed by thesteam process, the reader is referred to pp. 206, 207, 217, 218, 225, and 226. HOFM Stock Photo
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. A practical handbook of dyeing and calico-printing. With eleven page-plates, forty-seven specimens of dyed and printed fabrics, and thirty-eight woodcuts . Pale Yellow from Persian Berries. No. 49. Dark Yellotv.— Berry liquor, at 4° Tw 1 gal. Flour ii lbs. Boil, and add— Alum g ozs. When cool add— Tin crystals .. ; 3 ozs. When dissolved, strain. After printing, steam for thirty minutes, as in No. 48.. Dark Yellow from Persian Berries. For other patterns, and particulars of various coal-tar colours fixed by thesteam process, the reader is referred to pp. 206, 207, 217, 218, 225, and 226. HOFMANN VIOLET. 613 Hofmann Violet on Calico.The colour is mixed with red liquor, and with a solution of arsenious acidin water to which some glycerin has been added, as directed on p. 207. Boththese compounds together form the mordant. After steaming for an hour it isgently soaped. The colour is thickened with gum and starch.