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A Kashmiri elderly woman carrying a sack walks through the blooming mustard fields during the spring season in Pulwama, south of Srinagar. The spring season in Kashmir valley is a period of two long months starting from mid-March and ends in mid-May. According to the Directorate of Agriculture of the state government of Jammu and Kashmir, the Kashmir valley comprising six districts has an estimated area of 65 thousand hectares of paddy land under mustard cultivation, which is about 40 per cent of the total area under paddy.

A Kashmiri elderly woman carrying a sack walks through the blooming mustard fields during the spring season in Pulwama, south of Srinagar. The spring season in Kashmir valley is a period of two long months starting from mid-March and ends in mid-May. According to the Directorate of Agriculture of the state government of Jammu and Kashmir, the Kashmir valley comprising six districts has an estimated area of 65 thousand hectares of paddy land under mustard cultivation, which is about 40 per cent of the total area under paddy. Stock Photo

RMID:2X0WKHB

Image details

Contributor:

SOPA Images Limited / Alamy Stock Photo

Image ID:

2X0WKHB

File size:

22.1 MB (1.2 MB Compressed download)

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Dimensions:

3407 x 2271 px | 28.8 x 19.2 cm | 11.4 x 7.6 inches | 300dpi

Date taken:

13 April 2024

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This image could have imperfections as it’s either historical or reportage.

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RM2X0WKHN–A Kashmiri elderly woman carrying a sack walks through the blooming mustard fields during the spring season in Pulwama, south of Srinagar. The spring season in Kashmir valley is a period of two long months starting from mid-March and ends in mid-May. According to the Directorate of Agriculture of the state government of Jammu and Kashmir, the Kashmir valley comprising six districts has an estimated area of 65 thousand hectares of paddy land under mustard cultivation, which is about 40 per cent of the total area under paddy.

RM2X0WKXN–A Kashmiri elderly woman carrying a sack walks through the blooming mustard fields during the spring season in Pulwama, south of Srinagar. The spring season in Kashmir valley is a period of two long months starting from mid-March and ends in mid-May. According to the Directorate of Agriculture of the state government of Jammu and Kashmir, the Kashmir valley comprising six districts has an estimated area of 65 thousand hectares of paddy land under mustard cultivation, which is about 40 per cent of the total area under paddy. (Photo by Faisal Bashir/SOPA Images/Sipa USA)

RM2X0WKWH–A Kashmiri elderly woman carrying a sack walks through the blooming mustard fields during the spring season in Pulwama, south of Srinagar. The spring season in Kashmir valley is a period of two long months starting from mid-March and ends in mid-May. According to the Directorate of Agriculture of the state government of Jammu and Kashmir, the Kashmir valley comprising six districts has an estimated area of 65 thousand hectares of paddy land under mustard cultivation, which is about 40 per cent of the total area under paddy. (Photo by Faisal Bashir/SOPA Images/Sipa USA)