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Creme anglaise Stock Photos and Images
pouring creme anglaise to chocolate souffle, french dessert Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-pouring-creme-anglaise-to-chocolate-souffle-french-dessert-99396302.htmlRFFNKTYX–pouring creme anglaise to chocolate souffle, french dessert
Creme anglaise custard with eggs, almonds and walnut. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-creme-anglaise-custard-with-eggs-almonds-and-walnut-125774762.htmlRFH8HEYP–Creme anglaise custard with eggs, almonds and walnut.
Chocolate fondant and Creme Anglaise dessert - France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/chocolate-fondant-and-creme-anglaise-dessert-france-image552091940.htmlRM2R25XW8–Chocolate fondant and Creme Anglaise dessert - France
Panna cotta, traditional Italian dessert with muscat poached pears and creme Anglaise, crushed hazelnuts, caramel lentils and biscuits. High angle vie Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/panna-cotta-traditional-italian-dessert-with-muscat-poached-pears-and-creme-anglaise-crushed-hazelnuts-caramel-lentils-and-biscuits-high-angle-vie-image439093534.htmlRM2GEAC7X–Panna cotta, traditional Italian dessert with muscat poached pears and creme Anglaise, crushed hazelnuts, caramel lentils and biscuits. High angle vie
Floating Islands, French dessert made with meringue in creme Anglaise with raspberries served at a restaurant in Villefranche sur Mer, South of France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/floating-islands-french-dessert-made-with-meringue-in-creme-anglaise-with-raspberries-served-at-a-restaurant-in-villefranche-sur-mer-south-of-france-image490999020.htmlRF2KEPX78–Floating Islands, French dessert made with meringue in creme Anglaise with raspberries served at a restaurant in Villefranche sur Mer, South of France
Ile flottante. Meringue and crème anglaise dessert. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-ile-flottante-meringue-and-crme-anglaise-dessert-93268291.htmlRMFBMMJB–Ile flottante. Meringue and crème anglaise dessert.
Moroccan milk bastilla (ktefa) dessert made of warga pastry, creme anglaise, sugar and cinnamon. Moroccan food. Cuisine of Morocco. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/moroccan-milk-bastilla-ktefa-dessert-made-of-warga-pastry-creme-anglaise-sugar-and-cinnamon-moroccan-food-cuisine-of-morocco-image465624498.htmlRF2J1F0PA–Moroccan milk bastilla (ktefa) dessert made of warga pastry, creme anglaise, sugar and cinnamon. Moroccan food. Cuisine of Morocco.
Pudim Flan Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/pudim-flan-image158182696.htmlRFK59RJ0–Pudim Flan
Morning buns filled with a creme patissiere, made by Scotland-based artisan baker Louise Paterson Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/morning-buns-filled-with-a-creme-patissiere-made-by-scotland-based-artisan-baker-louise-paterson-image352990096.htmlRF2BE82D4–Morning buns filled with a creme patissiere, made by Scotland-based artisan baker Louise Paterson
mini flan, pudim Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/mini-flan-pudim-image151842781.htmlRFJR110D–mini flan, pudim
Floating island, in French ile flottante is a dessert of meringue floating on crème anglaise. The Hungarian variant is called madartej. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/floating-island-in-french-ile-flottante-is-a-dessert-of-meringue-floating-on-crme-anglaise-the-hungarian-variant-is-called-madartej-image375482918.htmlRF2CPTM86–Floating island, in French ile flottante is a dessert of meringue floating on crème anglaise. The Hungarian variant is called madartej.
Pudim Flan Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/pudim-flan-image158182675.htmlRFK59RH7–Pudim Flan
Custard is a dairy dessert that is widespread in Spanish gastronomy. It is a cream made with milk, egg yolks, sugar and aromas such as vanilla or lemo Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/custard-is-a-dairy-dessert-that-is-widespread-in-spanish-gastronomy-it-is-a-cream-made-with-milk-egg-yolks-sugar-and-aromas-such-as-vanilla-or-lemo-image527868404.htmlRF2NJPDF0–Custard is a dairy dessert that is widespread in Spanish gastronomy. It is a cream made with milk, egg yolks, sugar and aromas such as vanilla or lemo
Michelin Star Chef Thomas Bühner works with the cold-pressed vegetable oils from Pödör in Osnabrück, Germany Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/michelin-star-chef-thomas-bhner-works-with-the-cold-pressed-vegetable-oils-from-pdr-in-osnabrck-germany-image370432605.htmlRF2CEJJFW–Michelin Star Chef Thomas Bühner works with the cold-pressed vegetable oils from Pödör in Osnabrück, Germany
Pineapple souffle, sweet souffle are served with a sauce on the white round plate with white texture Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/pineapple-souffle-sweet-souffle-are-served-with-a-sauce-on-the-white-round-plate-with-white-texture-image429352622.htmlRF2FXEKJ6–Pineapple souffle, sweet souffle are served with a sauce on the white round plate with white texture
Sweethart cabbage soup on the kitchen table Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-sweethart-cabbage-soup-on-the-kitchen-table-78115790.htmlRFEF2DDJ–Sweethart cabbage soup on the kitchen table
a floating island or birds milk, consisting of meringue floating on creme anglaise and drizzled with chocolate ganache, classic recipe, ingredients at Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-floating-island-or-birds-milk-consisting-of-meringue-floating-on-creme-anglaise-and-drizzled-with-chocolate-ganache-classic-recipe-ingredients-at-image216158530.htmlRFPFJTBE–a floating island or birds milk, consisting of meringue floating on creme anglaise and drizzled with chocolate ganache, classic recipe, ingredients at
Frozen berries witha creme anglaise sauce, dairy free Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/frozen-berries-witha-creme-anglaise-sauce-dairy-free-image552756654.htmlRF2R386N2–Frozen berries witha creme anglaise sauce, dairy free
Flourless chocolate sponge dessert made with dark chocolate mousse black pepper creme anglaise served with a scoop of chocolate Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-flourless-chocolate-sponge-dessert-made-with-dark-chocolate-mousse-24362213.htmlRFBBHP71–Flourless chocolate sponge dessert made with dark chocolate mousse black pepper creme anglaise served with a scoop of chocolate
chocolate souffle pouring creme anglaise, french dessert Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-chocolate-souffle-pouring-creme-anglaise-french-dessert-99396289.htmlRFFNKTYD–chocolate souffle pouring creme anglaise, french dessert
Chocolate tart with creme anglaise, pears and a scoop of milk ice cream on a festive plate Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/chocolate-tart-with-creme-anglaise-pears-and-a-scoop-of-milk-ice-cream-on-a-festive-plate-image453587429.htmlRF2H9XKB1–Chocolate tart with creme anglaise, pears and a scoop of milk ice cream on a festive plate
Whisky and blood orange jelly with crème anglaise created by Chef Michel Roux JR, at the five stars Greywalls Hotel in East Lothian, Scotland, UK, GB. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/whisky-and-blood-orange-jelly-with-crme-anglaise-created-by-chef-michel-roux-jr-at-the-five-stars-greywalls-hotel-in-east-lothian-scotland-uk-gb-image344778619.htmlRM2B0X0J3–Whisky and blood orange jelly with crème anglaise created by Chef Michel Roux JR, at the five stars Greywalls Hotel in East Lothian, Scotland, UK, GB.
Panna cotta, traditional Italian dessert with muscat poached pears and creme Anglaise, crushed hazelnuts, caramel lentils and biscuits. High angle vie Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/panna-cotta-traditional-italian-dessert-with-muscat-poached-pears-and-creme-anglaise-crushed-hazelnuts-caramel-lentils-and-biscuits-high-angle-vie-image439093601.htmlRM2GEACA9–Panna cotta, traditional Italian dessert with muscat poached pears and creme Anglaise, crushed hazelnuts, caramel lentils and biscuits. High angle vie
Buckwheat doughnuts with creme anglaise and coffee Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/buckwheat-doughnuts-with-creme-anglaise-and-coffee-image552764224.htmlRF2R38GBC–Buckwheat doughnuts with creme anglaise and coffee
Ile flottante. Meringue and crème anglaise dessert. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-ile-flottante-meringue-and-crme-anglaise-dessert-93270288.htmlRMFBMR5M–Ile flottante. Meringue and crème anglaise dessert.
Red Velvet Cake with Crème Anglaise: Homemade vanilla sauce accompanying each slice with blueberries Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/red-velvet-cake-with-crme-anglaise-homemade-vanilla-sauce-accompanying-each-slice-with-blueberries-image699145658.htmlRF3CHCRBP–Red Velvet Cake with Crème Anglaise: Homemade vanilla sauce accompanying each slice with blueberries
Homemade custard creme with ingredients - vanilla, milk and eggs. Sweet Creme anglaise dessert cooking background, on black kitchen table copy space Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/homemade-custard-creme-with-ingredients-vanilla-milk-and-eggs-sweet-creme-anglaise-dessert-cooking-background-on-black-kitchen-table-copy-space-image500703604.htmlRF2M2H0FG–Homemade custard creme with ingredients - vanilla, milk and eggs. Sweet Creme anglaise dessert cooking background, on black kitchen table copy space
Profiteroles, choux with cream, anglaise dessert Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-profiteroles-choux-with-cream-anglaise-dessert-105590243.htmlRFG3P1C3–Profiteroles, choux with cream, anglaise dessert
Classic English dessert of Apple crumble with Custard sauce Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/classic-english-dessert-of-apple-crumble-with-custard-sauce-image219512006.htmlRMPN3HPE–Classic English dessert of Apple crumble with Custard sauce
Traditionel French creme brulee served as top view on a design plate Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/traditionel-french-creme-brulee-served-as-top-view-on-a-design-plate-image465268861.htmlRF2J0XR51–Traditionel French creme brulee served as top view on a design plate
pudim flan Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/pudim-flan-image151842193.htmlRFJR107D–pudim flan
Custard is a dairy dessert that is widespread in Spanish gastronomy. It is a cream made with milk, egg yolks, sugar and aromas such as vanilla or lemo Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/custard-is-a-dairy-dessert-that-is-widespread-in-spanish-gastronomy-it-is-a-cream-made-with-milk-egg-yolks-sugar-and-aromas-such-as-vanilla-or-lemo-image527867660.htmlRF2NJPCGC–Custard is a dairy dessert that is widespread in Spanish gastronomy. It is a cream made with milk, egg yolks, sugar and aromas such as vanilla or lemo
traditional creme brulee Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/traditional-creme-brulee-image214674823.htmlRFPD77WY–traditional creme brulee
Custard Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-custard-75188124.htmlRFEA9364–Custard
Blackberry and Creme Anglais Tarts Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-blackberry-and-creme-anglais-tarts-36414406.htmlRMC36PXE–Blackberry and Creme Anglais Tarts
a floating island or ile flottante, consisting of meringue floating on creme anglaise and drizzled with chocolate ganache, authentic recipe, ingredien Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-floating-island-or-ile-flottante-consisting-of-meringue-floating-on-creme-anglaise-and-drizzled-with-chocolate-ganache-authentic-recipe-ingredien-image216158519.htmlRFPFJTB3–a floating island or ile flottante, consisting of meringue floating on creme anglaise and drizzled with chocolate ganache, authentic recipe, ingredien
Coffee and candy custard cream, creme anglaise, whipped cream, dessert on a Pink plate Isolated on white background clipping path Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-image-coffee-and-candy-custard-cream-creme-anglaise-whipped-cream-dessert-166353936.htmlRFKJJ240–Coffee and candy custard cream, creme anglaise, whipped cream, dessert on a Pink plate Isolated on white background clipping path
Jug of Creme Anglaise and two vanilla pods, close-up Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/jug-of-creme-anglaise-and-two-vanilla-pods-close-up-image216124195.htmlRMPFH8H7–Jug of Creme Anglaise and two vanilla pods, close-up
freshly baked chocolate souffle with creme anglaise, french dessert Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-freshly-baked-chocolate-souffle-with-creme-anglaise-french-dessert-99396275.htmlRFFNKTXY–freshly baked chocolate souffle with creme anglaise, french dessert
“Fondant au Chocolat” French dessert. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fondant-au-chocolat-french-dessert-image311830238.htmlRFS392J6–“Fondant au Chocolat” French dessert.
Blood Orange and whisky jelly with Crème anglaise, created by Michel Roux Jr, Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/blood-orange-and-whisky-jelly-with-crme-anglaise-created-by-michel-roux-jr-image455823642.htmlRM2HDGFKP–Blood Orange and whisky jelly with Crème anglaise, created by Michel Roux Jr,
Panna cotta, traditional Italian dessert with muscat poached pears and creme Anglaise, crushed hazelnuts, caramel lentils and biscuits. High angle vie Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/panna-cotta-traditional-italian-dessert-with-muscat-poached-pears-and-creme-anglaise-crushed-hazelnuts-caramel-lentils-and-biscuits-high-angle-vie-image439093454.htmlRM2GEAC52–Panna cotta, traditional Italian dessert with muscat poached pears and creme Anglaise, crushed hazelnuts, caramel lentils and biscuits. High angle vie
Buckwheat doughnuts with creme anglaise and coffee Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/buckwheat-doughnuts-with-creme-anglaise-and-coffee-image222336868.htmlRFPWM8XC–Buckwheat doughnuts with creme anglaise and coffee
Ile flottante. Meringue and crème anglaise dessert. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-ile-flottante-meringue-and-crme-anglaise-dessert-93268310.htmlRMFBMMK2–Ile flottante. Meringue and crème anglaise dessert.
Floating Island, a European dessert of French origin called Oeufs a la neige in French, in Hungarian Madartej (Bird's Milk) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-floating-island-a-european-dessert-of-french-origin-called-oeufs-a-73407511.htmlRFE7C00R–Floating Island, a European dessert of French origin called Oeufs a la neige in French, in Hungarian Madartej (Bird's Milk)
Homemade custard creme with ingredients - vanilla, milk and eggs. Sweet Creme anglaise dessert cooking background, on white kitchen table copy space Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/homemade-custard-creme-with-ingredients-vanilla-milk-and-eggs-sweet-creme-anglaise-dessert-cooking-background-on-white-kitchen-table-copy-space-image508688892.htmlRF2MFGNTC–Homemade custard creme with ingredients - vanilla, milk and eggs. Sweet Creme anglaise dessert cooking background, on white kitchen table copy space
Profiteroles, choux with cream, anglaise dessert Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-profiteroles-choux-with-cream-anglaise-dessert-105590249.htmlRFG3P1C9–Profiteroles, choux with cream, anglaise dessert
Classic English dessert of Apple crumble with Custard sauce Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/classic-english-dessert-of-apple-crumble-with-custard-sauce-image219511981.htmlRMPN3HNH–Classic English dessert of Apple crumble with Custard sauce
Traditionel French creme brulee served as top view on a design plate Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/traditionel-french-creme-brulee-served-as-top-view-on-a-design-plate-image465268868.htmlRF2J0XR58–Traditionel French creme brulee served as top view on a design plate
pudim flan Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/pudim-flan-image151842211.htmlRFJR1083–pudim flan
Custard is a dairy dessert that is widespread in Spanish gastronomy. It is a cream made with milk, egg yolks, sugar and aromas such as vanilla or lemo Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/custard-is-a-dairy-dessert-that-is-widespread-in-spanish-gastronomy-it-is-a-cream-made-with-milk-egg-yolks-sugar-and-aromas-such-as-vanilla-or-lemo-image527867757.htmlRF2NJPCKW–Custard is a dairy dessert that is widespread in Spanish gastronomy. It is a cream made with milk, egg yolks, sugar and aromas such as vanilla or lemo
pudim flan, mandarin flan Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/pudim-flan-mandarin-flan-image158182720.htmlRFK59RJT–pudim flan, mandarin flan
traditional creme brulee Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/traditional-creme-brulee-image214674826.htmlRFPD77X2–traditional creme brulee
pudim flan, mandarin flan Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/pudim-flan-mandarin-flan-image158182787.htmlRFK59RN7–pudim flan, mandarin flan
a floating island or ile flottante, consisting of meringue floating on creme anglaise and drizzled with chocolate ganache, authentic recipe, ingredien Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-floating-island-or-ile-flottante-consisting-of-meringue-floating-on-creme-anglaise-and-drizzled-with-chocolate-ganache-authentic-recipe-ingredien-image216158512.htmlRFPFJTAT–a floating island or ile flottante, consisting of meringue floating on creme anglaise and drizzled with chocolate ganache, authentic recipe, ingredien
Custard Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-custard-75188125.htmlRFEA9365–Custard
Rhubarb crumble in a glass Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-rhubarb-crumble-in-a-glass-43146834.htmlRMCE5E6A–Rhubarb crumble in a glass
freshly baked chocolate souffle with creme anglaise, french dessert Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-freshly-baked-chocolate-souffle-with-creme-anglaise-french-dessert-99396288.htmlRFFNKTYC–freshly baked chocolate souffle with creme anglaise, french dessert
“Fondant au Chocolat” French dessert. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/fondant-au-chocolat-french-dessert-image311830236.htmlRMS392J4–“Fondant au Chocolat” French dessert.
Blood Orange and whisky jelly with Crème anglaise, created by Michel Roux Jr, Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/blood-orange-and-whisky-jelly-with-crme-anglaise-created-by-michel-roux-jr-image455822677.htmlRM2HDGED9–Blood Orange and whisky jelly with Crème anglaise, created by Michel Roux Jr,
Panna cotta, traditional Italian dessert with muscat poached pears and creme Anglaise, crushed hazelnuts, caramel lentils and biscuits. High angle vie Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/panna-cotta-traditional-italian-dessert-with-muscat-poached-pears-and-creme-anglaise-crushed-hazelnuts-caramel-lentils-and-biscuits-high-angle-vie-image439093446.htmlRM2GEAC4P–Panna cotta, traditional Italian dessert with muscat poached pears and creme Anglaise, crushed hazelnuts, caramel lentils and biscuits. High angle vie
Food - Fudge Lava Cake with Cactus Pear Crème Anglaise. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-food-fudge-lava-cake-with-cactus-pear-crme-anglaise-34197352.htmlRMBYHR20–Food - Fudge Lava Cake with Cactus Pear Crème Anglaise.
Ile flottante. Meringue and crème anglaise dessert. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-ile-flottante-meringue-and-crme-anglaise-dessert-93273911.htmlRMFBMYR3–Ile flottante. Meringue and crème anglaise dessert.
Floating Island, a European dessert of French origin called Oeufs a la neige in French, in Hungarian Madartej (Bird's Milk) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-floating-island-a-european-dessert-of-french-origin-called-oeufs-a-73407513.htmlRFE7C00W–Floating Island, a European dessert of French origin called Oeufs a la neige in French, in Hungarian Madartej (Bird's Milk)
Homemade custard creme with ingredients - vanilla, milk and eggs. Sweet Creme anglaise dessert cooking background, on white kitchen table copy space Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/homemade-custard-creme-with-ingredients-vanilla-milk-and-eggs-sweet-creme-anglaise-dessert-cooking-background-on-white-kitchen-table-copy-space-image500703114.htmlRF2M2GYX2–Homemade custard creme with ingredients - vanilla, milk and eggs. Sweet Creme anglaise dessert cooking background, on white kitchen table copy space
Profiteroles, choux with cream, anglaise dessert Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-profiteroles-choux-with-cream-anglaise-dessert-105590242.htmlRFG3P1C2–Profiteroles, choux with cream, anglaise dessert
Classic English dessert of Apple crumble with Custard sauce Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/classic-english-dessert-of-apple-crumble-with-custard-sauce-image219511970.htmlRMPN3HN6–Classic English dessert of Apple crumble with Custard sauce
Traditionel French creme brulee served as top view on a design plate Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/traditionel-french-creme-brulee-served-as-top-view-on-a-design-plate-image465269254.htmlRF2J0XRK2–Traditionel French creme brulee served as top view on a design plate
Tarte aux Fraises avec Crème Anglaise, Caffe Promenade, Avenue des Anglais, Nice, France Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/tarte-aux-fraises-avec-crme-anglaise-caffe-promenade-avenue-des-anglais-image5559338.htmlRMAY8M2B–Tarte aux Fraises avec Crème Anglaise, Caffe Promenade, Avenue des Anglais, Nice, France
Custard is a dairy dessert that is widespread in Spanish gastronomy. It is a cream made with milk, egg yolks, sugar and aromas such as vanilla or lemo Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/custard-is-a-dairy-dessert-that-is-widespread-in-spanish-gastronomy-it-is-a-cream-made-with-milk-egg-yolks-sugar-and-aromas-such-as-vanilla-or-lemo-image527867706.htmlRF2NJPCJ2–Custard is a dairy dessert that is widespread in Spanish gastronomy. It is a cream made with milk, egg yolks, sugar and aromas such as vanilla or lemo
Apple crumble large small creme anglaise custard Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-apple-crumble-large-small-creme-anglaise-custard-21796178.htmlRFB7CW6X–Apple crumble large small creme anglaise custard
traditional creme brulee Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/traditional-creme-brulee-image214674825.htmlRFPD77X1–traditional creme brulee
Knickerbocker glory at the Gallery Mess restaurant, Saatchi Gallery, Duke of York Square, London, UK Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-knickerbocker-glory-at-the-gallery-mess-restaurant-saatchi-gallery-33230217.htmlRMBX1NDD–Knickerbocker glory at the Gallery Mess restaurant, Saatchi Gallery, Duke of York Square, London, UK
a floating island or ile flottante, consisting of meringue floating on creme anglaise and drizzled with chocolate ganache, authentic recipe, ingredien Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/a-floating-island-or-ile-flottante-consisting-of-meringue-floating-on-creme-anglaise-and-drizzled-with-chocolate-ganache-authentic-recipe-ingredien-image216158513.htmlRFPFJTAW–a floating island or ile flottante, consisting of meringue floating on creme anglaise and drizzled with chocolate ganache, authentic recipe, ingredien
traditional mince pie Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-image-traditional-mince-pie-167523247.htmlRFKMF9H3–traditional mince pie
Rhubarb crumble in a glass Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-rhubarb-crumble-in-a-glass-43146830.htmlRMCE5E66–Rhubarb crumble in a glass
freshly baked chocolate souffle with creme anglaise, french dessert Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-freshly-baked-chocolate-souffle-with-creme-anglaise-french-dessert-99396276.htmlRFFNKTY0–freshly baked chocolate souffle with creme anglaise, french dessert
Ile flottante Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-ile-flottante-136315707.htmlRMHWNM23–Ile flottante
Blood Orange and whisky jelly with Crème anglaise, created by Michel Roux Jr, Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/blood-orange-and-whisky-jelly-with-crme-anglaise-created-by-michel-roux-jr-image455823546.htmlRM2HDGFGA–Blood Orange and whisky jelly with Crème anglaise, created by Michel Roux Jr,
Panna cotta, traditional Italian dessert with muscat poached pears and creme Anglaise, crushed hazelnuts, caramel lentils and biscuits. High angle vie Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/panna-cotta-traditional-italian-dessert-with-muscat-poached-pears-and-creme-anglaise-crushed-hazelnuts-caramel-lentils-and-biscuits-high-angle-vie-image439093521.htmlRM2GEAC7D–Panna cotta, traditional Italian dessert with muscat poached pears and creme Anglaise, crushed hazelnuts, caramel lentils and biscuits. High angle vie
Macau, JAN 22, 2012 - Close up shot of the Delicious Steamed milk custard Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/macau-jan-22-2012-close-up-shot-of-the-delicious-steamed-milk-custard-image401251973.htmlRF2E8PGYH–Macau, JAN 22, 2012 - Close up shot of the Delicious Steamed milk custard
Ile flottante. Meringue and crème anglaise dessert. Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-ile-flottante-meringue-and-crme-anglaise-dessert-93273877.htmlRMFBMYNW–Ile flottante. Meringue and crème anglaise dessert.
Floating island dessert Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/floating-island-dessert-image358409013.htmlRF2BR2X9W–Floating island dessert
Homemade custard creme with ingredients - vanilla, milk and eggs. Sweet Creme anglaise dessert cooking background, on black kitchen table copy space Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/homemade-custard-creme-with-ingredients-vanilla-milk-and-eggs-sweet-creme-anglaise-dessert-cooking-background-on-black-kitchen-table-copy-space-image500704090.htmlRF2M2H14X–Homemade custard creme with ingredients - vanilla, milk and eggs. Sweet Creme anglaise dessert cooking background, on black kitchen table copy space
Profiteroles, choux with cream, anglaise dessert Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/stock-photo-profiteroles-choux-with-cream-anglaise-dessert-105590251.htmlRFG3P1CB–Profiteroles, choux with cream, anglaise dessert
Classic English dessert of Apple crumble with Custard sauce Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/classic-english-dessert-of-apple-crumble-with-custard-sauce-image219511982.htmlRMPN3HNJ–Classic English dessert of Apple crumble with Custard sauce
Traditionel French creme brulee served as top view on a design plate Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/traditionel-french-creme-brulee-served-as-top-view-on-a-design-plate-image465269431.htmlRF2J0XRWB–Traditionel French creme brulee served as top view on a design plate
Floating island dessert Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/floating-island-dessert-image358382925.htmlRF2BR1N25–Floating island dessert
Custard is a dairy dessert that is widespread in Spanish gastronomy. It is a cream made with milk, egg yolks, sugar and aromas such as vanilla or lemo Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/custard-is-a-dairy-dessert-that-is-widespread-in-spanish-gastronomy-it-is-a-cream-made-with-milk-egg-yolks-sugar-and-aromas-such-as-vanilla-or-lemo-image527868054.htmlRF2NJPD2E–Custard is a dairy dessert that is widespread in Spanish gastronomy. It is a cream made with milk, egg yolks, sugar and aromas such as vanilla or lemo
Lunch menu in the Arsenaal of Doesburg, Netherlands Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/lunch-menu-in-the-arsenaal-of-doesburg-netherlands-image450890499.htmlRF2H5FRC3–Lunch menu in the Arsenaal of Doesburg, Netherlands
traditional creme brulee Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/traditional-creme-brulee-image214674824.htmlRFPD77X0–traditional creme brulee
Cinnamon custard Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/cinnamon-custard-image551290187.htmlRF2R0WC77–Cinnamon custard
elegant french dessert - a floating island is a dessert of French origin, consisting of meringue floating on creme anglaise or vanilla custard Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/elegant-french-dessert-a-floating-island-is-a-dessert-of-french-origin-consisting-of-meringue-floating-on-creme-anglaise-or-vanilla-custard-image216158487.htmlRFPFJT9Y–elegant french dessert - a floating island is a dessert of French origin, consisting of meringue floating on creme anglaise or vanilla custard
Layered desserts in glasses with custard cream, fruit sauce, biscuit crumbs and berries Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/layered-desserts-in-glasses-with-custard-cream-fruit-sauce-biscuit-crumbs-and-berries-image185336916.htmlRFMNER3G–Layered desserts in glasses with custard cream, fruit sauce, biscuit crumbs and berries
Gourmet desserts Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/gourmet-desserts-image159449944.htmlRFK7BG0T–Gourmet desserts
Charlottes in glasses with rose de Reims biscuits and kiwi fruit (France) Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/charlottes-in-glasses-with-rose-de-reims-biscuits-and-kiwi-fruit-france-image552754947.htmlRF2R384G3–Charlottes in glasses with rose de Reims biscuits and kiwi fruit (France)
Removing the egg whites from the moulds and place them in the custard Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/removing-the-egg-whites-from-the-moulds-and-place-them-in-the-custard-image551286560.htmlRF2R0W7HM–Removing the egg whites from the moulds and place them in the custard
Blood Orange and whisky jelly with Crème anglaise, created by Michel Roux Jr, Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/blood-orange-and-whisky-jelly-with-crme-anglaise-created-by-michel-roux-jr-image455822889.htmlRM2HDGEMW–Blood Orange and whisky jelly with Crème anglaise, created by Michel Roux Jr,
Panna cotta, traditional Italian dessert with muscat poached pears and creme Anglaise, crushed hazelnuts, caramel lentils and biscuits. High angle vie Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/panna-cotta-traditional-italian-dessert-with-muscat-poached-pears-and-creme-anglaise-crushed-hazelnuts-caramel-lentils-and-biscuits-high-angle-vie-image439093529.htmlRM2GEAC7N–Panna cotta, traditional Italian dessert with muscat poached pears and creme Anglaise, crushed hazelnuts, caramel lentils and biscuits. High angle vie
Macau, JAN 22, 2012 - Close up shot of the Delicious Steamed milk custard Stock Photohttps://www.alamy.com/image-license-details/?v=1https://www.alamy.com/macau-jan-22-2012-close-up-shot-of-the-delicious-steamed-milk-custard-image401251951.htmlRF2E8PGXR–Macau, JAN 22, 2012 - Close up shot of the Delicious Steamed milk custard
