In the kitchen of the Le Sfogline pasta workshop, an employee stirs two pots on the stove with a green cloth; through the doorway in the background, the shop's sign is visible. Le Sfogline, at Via Belvedere 7/b, is run by the sisters Monica and Daniela, who took over the business from their mother, Renata Zappoli, and make tortellini, tagliatelle and gramigna, among other fresh pasta. Via Belvedere, Bologna, Emilia-Romagna, Italy.

RFID:2YD4FRR

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Contributor:

Georg Berg

Image ID:

2YD4FRR

File size:

140.1 MB (3.3 MB Compressed download)

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Model - no | Property - noDo I need a release?

Dimensions:

8567 x 5714 px | 72.5 x 48.4 cm | 28.6 x 19 inches | 300dpi

Date taken:

14 October 2024

Location:

Via Belvedere, Bologna, Emilia-Romagna, Italy

Available for Editorial use only.

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RF2YD4FRM–An employee of the Le Sfogline pasta workshop ladles meat ragù from a pot into a foil tray, while a green sheet of pasta dough and a pot of pale sauce wait in the background for preparing the green lasagne. Via Belvedere, Bologna, Emilia-Romagna, Italy.

RF2YD4GCH–At the work table of the Le Sfogline pasta workshop, an employee stretches out a long strip of yellow pasta dough, while two colleagues prepare other ingredients in the background. Le Sfogline, at Via Belvedere 7/b, is run by the sisters Monica and Daniela, who took over the business from their mother, Renata Zappoli. Via Belvedere, Bologna, Emilia-Romagna, Italy.

RF2YD4GX4–On a large sheet of yellow pasta dough at the Le Sfogline pasta workshop, small portions of meat filling are laid out in rows, with a pile of already-shaped tortellini beside them. A bowl of the meat filling stands ready at the top of the frame. Via Belvedere, Bologna, Emilia-Romagna, Italy.

RF2YD4GCA–An employee of the Le Sfogline pasta workshop shows a customer a handwritten card illustrated with a leaf motif. In the background, a second employee is visible in the kitchen, reflected in the shop mirror. Via Belvedere, Bologna, Emilia-Romagna, Italy.

RF2YD4FR5–At the Le Sfogline pasta workshop in Via Belvedere, a hand shapes fresh tortellini; filled squares of dough already lie ready in the background. The pasta workshop is run by the sisters Monica and Daniela, who took over the business from their mother, Renata Zappoli. Via Belvedere, Bologna, Emilia-Romagna, Italy.

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