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RFTA4FFD–Fried Thai Tofu, Vegan street food at the Vegetarian Festival on Phuket Island in Thailand, Asia
RFKCKW5W–Crab meat from Roscoff, celery, Granny apple, seaweed celery crackers, Culinaric Art of Michelin Star Chef Loïc Le Bail
RFTA4FJ1–Ka Noom, a traditional Thai dessert fried in a pan during the Vegetarian Festival on Phuket Island in Thailand, Asia
RFKCKW51–A painting of freshness and crunch: mackerel and cauliflower. Culinaric Art of Michelin Star Chef Loïc Le Bail. The mackerel was marinated in aceto balsamico and comes with a salad cream, a cracker of black ink of octopus, raw cauliflower, steamed spring onions and buckwheat crunch
RFTA3324–Vegan Dim Sum fried in a Thai Pan, Street food on Phuket Island during the Vegetarian Festival in Thailand, Asia
RF2CMW5Y0–Trout on beet salad with horseradish. Culinary Institute of Budapest with professional chef Lászlo Papdi gives instructions
RF2CMW4KH–How do you fillet a trout? Laszlo Papdi explains the cutting technique in the kitchen during a course at the Culinary Institute, Budapest, Hungary
RF2CMW3E2–Laszlo Papdi makes the chef's knife Chroma Type 301 fit for the first cutting exercise. The classic is waiting: the onion. Whether cutting an onion is tearful or tear-free depends to a large extent on the cutting technique and the sharpness of a knife
RF2C5NH6B–Down-to-earth culture. Hearty cuisine and drinkable beer in the garden of the old rectory in Altenstadt. Zoigl Beer Pub in Altenstadt an der Waldnaab, Germany
RF2C5NH4R–Zoigl Beer Pub in Altenstadt an der Waldnaab, Germany. Especially when it comes to Zoigl beer, you quickly come into contact with the Upper Palatinate. Chance acquaintance Josef is there by bike and knows historical and funny things about the Zoigl culture in the northern Upper Palatinate
RF2C4C2CX–Plate decoration for a star menu begins with a green pattern from the spray bottle. Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany
RF2F63E3D–Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg
RF2C9F674–Beer-Tasting with Beer-Sommelier in Kemnath-Waldeck, Germany. Beer seminar at the Hollerhöfe. With the right tasting glass, says beer sommelier Georg Hiernickel, the full aroma of a good beer can be experienced
RF2C9F39M–Urban Food Store Chäs Chäller. Zurich Food Tour, Switzerland. The tour of Zurich is all about Swiss and, whenever possible, Zurich specialties. Many products are entwined with beautiful stories
RF2C5NH46–Here fresh Zoigl beer is brought into the garden of the old rectory. Zoigl Beer Pub in Altenstadt an der Waldnaab, Germany
RF2C5NH90–Zoigl Beer Pub in Altenstadt an der Waldnaab, Germany. The Zoigl star should be older, than the star of David. As a craft symbol of the brewers, it shows, where there is freshly brewed beer
RF2C4C2YB–Gourmet Dessert Dish at Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany
RF2DJ5KBM–An aperitif no longer has to be a cocktail or crémant. In France, beer is also increasingly drunk on this occasion
RF2C8FXXN–Gourmet Dish by Hotel Krone Chef de cuisine Peter Prüfer in Weil am Rhein, Germany. Veal praline - sweetbreads deep fried and with summer truffle
RF2C8FXXE–Gourmet Dish by Hotel Krone Chef de cuisine Peter Prüfer in Weil am Rhein, Germany. Fillet of 'Wiße Waller' with young carrots, crab broth and potato straw
RF2CMW3C2–Laszlo Papdi makes the chef's knife Chroma Type 301 fit for the first cutting exercise. The classic is waiting: the onion. Whether cutting an onion is tearful or tear-free depends to a large extent on the cutting technique and the sharpness of a knife
RF2F88D50–Until the black Burgundy truffle ends up on the plate, not many days may pass from the day of discovery to processing. Truffle keeps unprocessed about 10 days
RF2C62KEE–Modern farm with goat shed and high-tech cooling and heating technology. Metzler Naturhautnah from Egg, Austria
RF2C5NHRJ–Brewing malt from the Weyermann company in Bamberg found in the communal Zoigl Brewery in Windischeschenbach, Germany
RFM61W1K–Zoigl Culture in Bavaria Oberpfalz - a craft beer tradition coming from the medieval times - private beer brewers work in local communities
RF2C4C1MK–Gourmet Dish by Michelin Star Chef Rodolfo Guzman. Rheingau Gourmet Festival in Hattenheim, Eltville am Rhein, Germany
Search Results for Culinaric Stock Photos and Images (183)
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