Ama diver Kimiyo Hayashi prepares fresh seafood on a charcoal stove right in front of the guests, in a replica of a traditional ama hut on the coast of Mie, Shima, Mie Prefecture, Japan. Hayashi, 71, has worked as an Ama diver for 56 years, having started at the age of 15. During the Ama Hut Experience, Ama divers grill freshly caught seafood for guests in a replica ama hut.