Rakan, a kaiseki restaurant run by chef Atsuko Kato, on the Izu Peninsula, Japan. Atsuko Kato explains the rules of moritsuke, the Japanese art of plating, to travel journalist Angela Berg while scooping rice from a wooden rice tub. They are a complex blend of aesthetics and practical functionality, aimed at giving dishes a harmonious, natural and inviting presentation. Izu, Japan

RFID:3CTEDDN

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Image details

Contributor:

Georg Berg

Image ID:

3CTEDDN

File size:

140 MB (3.6 MB Compressed download)

Releases:

Model - no | Property - noDo I need a release?

Dimensions:

7959 x 6150 px | 67.4 x 52.1 cm | 26.5 x 20.5 inches | 300dpi

Date taken:

13 September 2019

Location:

Izu, Shizuoka Prefecture, Japan

Available for Editorial use only.

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