Bosanski Lonac (Bosnian Pot) an authentic Bosnian culinary speciality appreciated for its rich taste and flexibility.
RMID:Image ID:ATFRX1
Image details
Contributor:
Ladi Kirn / Alamy Stock PhotoImage ID:
ATFRX1File size:
50.4 MB (2 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
5138 x 3426 px | 43.5 x 29 cm | 17.1 x 11.4 inches | 300dpiDate taken:
2006Location:
Bosnia, Herzegovina, BalkansMore information:
Originally made in a ceramic pot placed on a fire or put into a pit in the ground and cooked with infinite patience. It takes about 4 hours for the dish to cook. Bosnians always eat this stew with somun bread