Bosanski Lonac. Bosnian Pot an authentic Bosnian culinary speciality appreciated for its rich taste and flexibility

• Contributor: Ladi Kirn / Alamy Stock Photo
• Image ID: ATFRY3
• File size: 50.4 MB (1.4 MB Compressed download)
• Releases: Model - no | Property - no
• Dimensions: 3426 x 5138 px | 29 x 43.5 cm | 11.4 x 17.1 inches | 300dpi
• Date taken: 2006
• Location: Bosnia, Herzegovina, Balkans

More information

Large chunks of meat and vegetables are piled in alternating levels into a pot with some water or white wine Originally made in a ceramic pot placed on a fire or put into a pit in the ground and cooked with infinite patience but today not everyone has the patience or the fireplace It takes about 4 hours for the dish to cook. Bosnians always eat this stew with somun bread

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