A course of beef rolls, okra and a glistening garnish shows the harmony of colour, shape and texture typical of kaiseki cuisine, at chef Atsuko Kato's Rakan restaurant, Izu Peninsula, Japan.
RFID:Image ID:3CTEDDX
Image details
Contributor:
Georg BergImage ID:
3CTEDDXFile size:
140.1 MB (5.8 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
8569 x 5713 px | 72.6 x 48.4 cm | 28.6 x 19 inches | 300dpiDate taken:
13 September 2019Location:
Izu, Shizuoka Prefecture, Japan
