A hand grates fresh wasabi on an oroshigane grater made of dried shark skin, an integral part of kaiseki cuisine expressing freshness, seasonality and harmony, at chef Atsuko Kato's Rakan restaurant, Izu Peninsula, Japan.
RFID:Image ID:2DYHKAA
Image details
Contributor:
Georg BergImage ID:
2DYHKAAFile size:
80 MB (2.4 MB Compressed download)Releases:
Model - yes | Property - noDo I need a release?Dimensions:
6017 x 4649 px | 50.9 x 39.4 cm | 20.1 x 15.5 inches | 300dpiDate taken:
13 September 2019Location:
Izu, Shizuoka Prefecture, Japan
