Kaiseki bites are artfully scattered across maple leaves and dark wood – the chirashi-mori plating technique on a hassun appetizer platter at chef Atsuko Kato's Rakan restaurant, Izu Peninsula, Japan.
RFID:Image ID:2DYHK61
Image details
Contributor:
Georg BergImage ID:
2DYHK61File size:
80 MB (2.4 MB Compressed download)Releases:
Model - yes | Property - noDo I need a release?Dimensions:
6478 x 4319 px | 54.8 x 36.6 cm | 21.6 x 14.4 inches | 300dpiDate taken:
13 September 2019Location:
Izu, Shizuoka Prefecture, Japan
