. The Century cook book : with a new supplement of one hundred receipts of especial excellence. arians, cornstarch,etc.; Nos. 3 and 4, ring molds. Illustration No. 3.—No. 1, jelly mold packed in iceready to be filled; No. 2, smaller mold to fit insidefor double molding. niustration No. 4.—Pastry bag and tubes. Illustration No. 5.—Paper for filtering fruit juices. Illustration No. 6.—No. 1, lace papers to use undercake, puddings, jellies, individual creams, bonbons,etc.; also for timbales; No. 2, paper boxes and chinacups to use for individual souffles, biscuits, glaceoranges and grapes, creame
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. The Century cook book : with a new supplement of one hundred receipts of especial excellence. arians, cornstarch, etc.; Nos. 3 and 4, ring molds. Illustration No. 3.—No. 1, jelly mold packed in iceready to be filled; No. 2, smaller mold to fit insidefor double molding. niustration No. 4.—Pastry bag and tubes. Illustration No. 5.—Paper for filtering fruit juices. Illustration No. 6.—No. 1, lace papers to use undercake, puddings, jellies, individual creams, bonbons, etc.; also for timbales; No. 2, paper boxes and chinacups to use for individual souffles, biscuits, glaceoranges and grapes, creamed strawberries, and cher-ries; also for creamed chicken, and fish, salpicon, etc. The china cups are useful for the latter purposes. The rectangular paper boxes are easily made. Forboxes SJxlf inches, cut heavy unruled writing paperinto pieces 5|x7i inches; fold down an edge twoinches wide all around; fold it back again on itself, giving a border one inch broad. Cut the comers atthe black line, as shown in diagram, and fold the boxtogether. The ends will fit under the folds, and hold. EGG WHIPS No. 1. 1. Dover Beater.a. Wire Spoon. Wire WtaprDaisy Beater.