RF2D8HX0A–Open wrap with guacamole, quinoa, colourful salad and sauce over.
RF2D8HX04–Open wrap with guacamole, quinoa, colourful salad and sauce over.
RF2D8HY79–French fries served in a small metal bucket with napkin. Vertical view.
RF2D87P8J–Preparing a vegan Asian Pad Thai stir fry with red cabbage, tofu and noodles.
RF2D87PE8–Preparing a vegan Asian Pad Thai stir fry with red cabbage, tofu, aubergine and noodles.
RF2D87PF0–Preparing a vegan Asian Pad Thai stir fry with red cabbage, tofu, aubergine and noodles.
RF2D87PHG–Preparing a vegan Asian Pad Thai stir fry with red cabbage, tofu, aubergine and noodles.
RF2D87PEP–Preparing a vegan Asian Pad Thai stir fry with red cabbage, tofu, aubergine and noodles.
RF2D87NWM–Preparing a vegan Asian Pad Thai stir fry with red cabbage, aubergine, tofu and noodles.
RF2D87P88–Preparing a vegan Asian Pad Thai stir fry with red cabbage, aubergine, tofu and noodles.
RF2D87P49–Preparing a vegan Asian Pad Thai stir fry with red cabbage, aubergine, tofu and noodles.
RF2D87P0N–Preparing a vegan Asian Pad Thai stir fry with red cabbage, aubergine, tofu and noodles.
RF2D87PBF–Preparing a vegan Asian Pad Thai stir fry with red cabbage, aubergine, tofu and noodles.
RF2D87PB7–Preparing a vegan Asian Pad Thai stir fry with red cabbage, aubergine, tofu and noodles.
RF2D87PKR–Preparing a vegan Asian Pad Thai stir fry with red cabbage, aubergine, tofu and noodles.
RF2D87P10–Preparing a vegan Asian Pad Thai stir fry with red cabbage, aubergine, tofu and noodles.
RF2D87PM3–Preparing a vegan Asian Pad Thai stir fry with red cabbage, aubergine, tofu and noodles.
RF2D87P3W–Woman preparing a vegan Asian Pad Thai stir fry with red cabbage, aubergine, tofu and noodles.
RF2D87P0X–Woman preparing a vegan Asian Pad Thai stir fry with red cabbage, aubergine, tofu and noodles.
RF2D87P8F–Woman preparing a vegan Asian Pad Thai stir fry with red cabbage, aubergines, tofu and noodles at home.
RF2D87NWG–Woman preparing a vegan Asian Pad Thai stir fry with red cabbage, aubergines, tofu and noodles at home.
RF2D87P84–Woman preparing a vegan Asian Pad Thai stir fry with red cabbage, aubergines, tofu and noodles at home.
RF2D87P0J–Woman preparing a vegan Asian Pad Thai stir fry with red cabbage, aubergines, tofu and noodles at home.
RF2D87PHX–Bowl of vegan Asian style Pad Thai stir fry with red cabbage, aubergine, tofu and noodles. Garnished with peanuts, lime and red chilli pepper.
RF2D87PMA–Bowl of vegan Asian style Pad Thai stir fry with red cabbage, aubergine, tofu and noodles. Garnished with peanuts, lime and red chilli pepper.
RF2D87PHN–Bowl of vegan Asian style Pad Thai stir fry with red cabbage, aubergine, tofu and noodles. Garnished with peanuts, lime and red chilli pepper.
RF2D8HY98–Nachos with avocado guacamole and salsa, served in a white bowl on a wooden platter.
RF2D8HWXG–Cooked vegan breakfast, with vegan sausages, baked beans, fried mushrooms, scrambled tofu, tomatoes and spinach. Served in recyclable cardboard box
RF2D8HX6Y–Cooked vegan breakfast, with vegan sausages, baked beans, fried mushrooms, scrambled tofu, tomatoes and spinach. Served in recyclable cardboard box
RF2D8HX0Y–Fried falafal balls with colourful salad in a wrap, with sauce over.
RF2D8HX7K–Fried falafal balls with colourful salad in a wrap, with sauce over.
RF2D8HX9F–Fried falafal balls with colourful salad in a wrap, with sauce over.
RF2D8HX0J–Fried falafal balls with colourful salad in a wrap, with sauce over.
RF2D8HY42–Glass of berry, banana and apple smoothie, served on a wooden platter.
RF2D8HY93–Glass of berry, banana and apple smoothie, served on a wooden platter.
RF2D8HXA5–Glass of berry, banana and apple smoothie, served on a wooden platter.
RF2D8HY7K–Glass of berry, banana and apple smoothie, served on a wooden platter.
RF2D8HY4Y–Fresh orange juice with paper straw, served on an olive wood platter with orange nasturtium flowers.
RF2D8HYC5–Nachos with avocado guacamole and salsa, served in a white bowl on a wooden platter.
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