RM2A2K8GN–Entree Dish with Cover from the Hood Service, 1806/07, Paul Storr, English, 1771-1844, London, England, London, Sterling silver, 22.2 x 28.6 x 24.3 cm (8 3/4 x 11 1/4 x 9 1/2 in
RF2HW2PN8–Art inspired by Entree Dish, ca. 1839, Made in Philadelphia, Pennsylvania, American, Silver, Overall: 7 7/8 x 12 5/8 x 10 1/4 in. (20 x 32.1 x 26 cm); 86 oz. 1 dwt. (2676.2 g), Silver, Taylor and Lawrie (active 1837–62), This covered entrée dish, a rare form in American silver, Classic works modernized by Artotop with a splash of modernity. Shapes, color and value, eye-catching visual impact on art. Emotions through freedom of artworks in a contemporary way. A timeless message pursuing a wildly creative new direction. Artists turning to the digital medium and creating the Artotop NFT
RMFA7WN3–Entree dish by Paul Store, 1809, part of the silver collection at Ickworth, Suffolk. National Trust inventory number: 852103
RM2M3K6C7–Advertisement for Mappin & Webb's Sterling Silver and Prince's Plate, published in 1895. The items shown include (clockwise from top left): an inkstand; a claret jug; a salad bowl; an entree dish; antique cruet; a tea and coffee service; sugar dredgers and a sweetmeat dish. 1895
RMFA7X4R–Entree dish, 1802, by Richard Cooke, part of the silver collection at Ickworth, Suffolk. National Trust inventory number: 852190
RMRXK8KD–Entree Dish with Cover from the Hood Service. Paul Storr; English, 1771-1844; London, England. Date: 1806-1807. Dimensions: 22.2 x 28.6 x 24.3 cm (8 3/4 x 11 1/4 x 9 1/2 in.). Sterling silver. Origin: London. Museum: The Chicago Art Institute.
RMW4Y2G2–Covered entree dish, by William Thomason, New York, c. 1830, silver
RM2AHPGGE–Paul Storr. Entree Dish with Cover from the Hood Service. 1806–1807. London. Sterling silver
RFA1MK22–Pheasant on silver platter illustration
RM2J00W6J–Entrée Dish with Cover and Warming Stand with Burner. Paul Storr (England, London, 1771-1844)William Bateman II (England, circa 1800-circa 1875). England, a-b) 1813; c-e) 1833. Furnishings; Serviceware. Silver
RFA84960–Christmas date sweets in silver basket
RM2HH935C–Entree Dish ca. 1839 Taylor and Lawrie This covered entrée dish, a rare form in American silver, reflects the burgeoning popularity of the dinner service at this date. Bailey and Kitchen, one of the leading silver and jewelry retailers in nineteenth-century Philadelphia, introduced Britain’s sterling standard to the United States in an effort to compete with English imports. The design of the dish, especially the scroll-and-shell feet, harks back to London silver of the 1760s and 1770s.. Entree Dish 17653
RF2B8YFYA–Entree Dish with Cover from the Hood Service, 1806/07, Paul Storr, English, 1771-1844, London, England, London, Sterling silver, 22.2 x 28.6 x 24.3 cm (8 3/4 x 11 1/4 x 9 1/2 in.), Reimagined by Gibon, design of warm cheerful glowing of brightness and light rays radiance. Classic art reinvented with a modern twist. Photography inspired by futurism, embracing dynamic energy of modern technology, movement, speed and revolutionize culture.
RM2H2HKYH–Entree Dish with Cover from the Hood Service, London, 1806/07.
RMDAY148–Entree Dish with Cover and Warming Stand with Burner M.2007.150.2a-e
RFMM29ET–Grilled sardines and tomato on silver metal pan. Greek starter
RMC94AF7–Designer cutlery at Restaurant Michel Sarran,Toulouse, Haute-Garonne, Midi- Pyréneés, Occitanie, France
RFGP41TW–An Octopus tentacle wrapped around and dangling from a silver fork
RM2A2K8GP–Entree Dish with Cover from the Hood Service, 1806/07, Paul Storr, English, 1771-1844, London, England, London, Sterling silver, 22.2 x 28.6 x 24.3 cm (8 3/4 x 11 1/4 x 9 1/2 in
RM2C1C7FG–Grilled sardines and tomato on silver metal pan
RFJA5NE1–Silver cod, lobster macaroni and piquillo sauce
RFMKKT6X–Greek starter shrimp in tomato sauce with cup of red wine. Top view
RMFA7X4W–Entree dish, 1802, by Richard Cooke, part of the silver collection at Ickworth, Suffolk. National Trust inventory number: 852190
RMRXKBYK–Entree Dish with Cover from the Hood Service. Paul Storr; English, 1771-1844; London, England. Date: 1806-1807. Dimensions: 22.2 x 28.6 x 24.3 cm (8 3/4 x 11 1/4 x 9 1/2 in.). Sterling silver. Origin: London. Museum: The Chicago Art Institute.
RMFA7WKJ–Oblong entree dish by Paul Store, 1809, part of the silver collection at Ickworth, Suffolk. National Trust inventory number: 852103
RMW4Y2GH–Covered entree dish, Paul Storr, London, c. 1799-1800, silver
RM2AHPBMW–Paul Storr. Entree Dish with Cover from the Hood Service. 1806–1807. London. Sterling silver
RF2KEYG5G–Neon hand with tray red color vector illustration image flat style light
RFA849F5–Sevillanas Spanish shortbread biscuits with silver pearls
RF2C534J9–Nine oysters combined with three different spices and herbs. Entrée of Hugo Roellinger, Cancale
RF2B8YFY9–Entree Dish with Cover from the Hood Service, 1806/07, Paul Storr, English, 1771-1844, London, England, London, Sterling silver, 22.2 x 28.6 x 24.3 cm (8 3/4 x 11 1/4 x 9 1/2 in.), Reimagined by Gibon, design of warm cheerful glowing of brightness and light rays radiance. Classic art reinvented with a modern twist. Photography inspired by futurism, embracing dynamic energy of modern technology, movement, speed and revolutionize culture.
RM2H2HKRB–Entree Dish with Cover from the Hood Service, London, 1806/07.
RF2A742WT–cook plate
RF2E2WTDG–Waiter hand holds a tray over white background. Symbol for restaurants, cafe, menu and business
RM2AM39Y7–The masterpieces of the Centennial international exhibition of 1876 .. . Entree Dish, Kepoussi Hilver: y. 1£. Caldwell &= Co.. Tureen and Salver, Repousse Silver: J. E. Caldwell &= Co. the work of Messrs. Allen & Brother, of Fhilaijelphl^. The leaves of thisdoor are composed of highly-polished walnut, with ornamented panels of alter-nate strips of precious woods of different colors, giving a pleasing relief and INDUSTRIAL ART. 41 effect of light and shade. Scroll patterns and some curved lines are introducedinto the lock-rail and break the severity of the outlines. On each of the mainpanels a
RFHPPDEC–Set of fork, spoon and knife. Cutlery tableware. Elements for design menu restaurant or cafe, diner
RM2A2K8GK–Entree Dish with Cover from the Hood Service, 1806/07, Paul Storr, English, 1771-1844, London, England, London, Sterling silver, 22.2 x 28.6 x 24.3 cm (8 3/4 x 11 1/4 x 9 1/2 in
RF2BK21YR–Vegan Hummus, made with chickpeas and tahini, with olive oil and garlic.
RFJA5NDY–Silver cod, lobster macaroni and piquillo sauce
RFMTBRNM–Greek starter shrimp in tomato sauce on wooden background. Top view
RFERR1HG–A really beautiful happy hour on the pool side.
RMRXK805–Entree Dish with Cover from the Hood Service. Paul Storr; English, 1771-1844; London, England. Date: 1806-1807. Dimensions: 22.2 x 28.6 x 24.3 cm (8 3/4 x 11 1/4 x 9 1/2 in.). Sterling silver. Origin: London. Museum: The Chicago Art Institute.
RMFA7WN6–Underside of an entree dish by Paul Store, 1809, part of the silver collection at Ickworth, Suffolk. National Trust inventory number: 852103
RFF972WM–Roasted whole mackerel with potato and raspberry balsamic reduction
RM2AHPBN5–Paul Storr. Entree Dish with Cover from the Hood Service. 1806–1807. London. Sterling silver
RF2R0TMTT–Lobster and tarragon vegetable gratin
RFA535G9–Pheasant on silver platter illustration
RFBT9APP–Parmesan Risotto in a White Bowl with a Fork on a White Background. Horizontal orientation, full color, clean, simple.
RF2B8YFY7–Entree Dish with Cover from the Hood Service, 1806/07, Paul Storr, English, 1771-1844, London, England, London, Sterling silver, 22.2 x 28.6 x 24.3 cm (8 3/4 x 11 1/4 x 9 1/2 in.), Reimagined by Gibon, design of warm cheerful glowing of brightness and light rays radiance. Classic art reinvented with a modern twist. Photography inspired by futurism, embracing dynamic energy of modern technology, movement, speed and revolutionize culture.
RM2H2HM05–Entree Dish with Cover from the Hood Service, London, 1806/07.
RFMNEPA2–Polenta taragna con ceci (mixed polenta with chickpeas, Italy)
RF2A7434G–cook and plate
RFMNEP4D–Leaflet with ham and Greyerzer cheese served with crispy potato chips
RM2AM20DT–Examples of household taste . Door: Alien & Brother, Philadelphia. Our next engraving is of a kind to require but little description otherthan to call attention to its technical merits and to indicate the materials and 40 THE INTERNATIONAL EXHIBITION, 1876. method of its construction. It represents a pair of large double doors, veryhighly polished, suitable for the entrance into a drawing-room, or into any ofthe more elaborate apartments of a mansion. It is an excellent specimen of. Entree Dish, Repousse Silver: y. E. Caldwell &? Co.
RM2A2K8GH–Entree Dish with Cover from the Hood Service, 1806/07, Paul Storr, English, 1771-1844, London, England, London, Sterling silver, 22.2 x 28.6 x 24.3 cm (8 3/4 x 11 1/4 x 9 1/2 in
RFMNER8T–Scaramella arrosto (veal roulade with fried potatoes, Italy)
RMKC6BTP–Entree Dish, ca. 1839, Made in Philadelphia, Pennsylvania, American, Silver, Overall: 7 7/8 x 12 5/8 x 10 1/4 in. (20 x 32.1 x 2
RFJA5NE6–Silver cod, lobster macaroni and piquillo sauce
RM2T90TM7–Covered Entrée Dish, one of a pair, 1809-1810, Paul Storr; Manufacturer: Rundell, Bridge & Rundell, English (London), English, 1771-1844, 8 1/4 x 10 1/8 x 10 1/8 in. (20.96 x 25.72 x 25.72 cm), Silver, England, George III
RMRXK5M3–Entree Dish with Cover from the Hood Service. Paul Storr; English, 1771-1844; London, England. Date: 1806-1807. Dimensions: 22.2 x 28.6 x 24.3 cm (8 3/4 x 11 1/4 x 9 1/2 in.). Sterling silver. Origin: London. Museum: The Chicago Art Institute.
RMFA7WKN–Underside of an oblong entree dish by Paul Store, 1809, part of the silver collection at Ickworth, Suffolk. National Trust inventory number: 852103
RF2R3B685–Vegan Cauliflower Korma curry in a Balti dish served with popadoms
RMFA7X4X–Crest on an entree dish, 1802, by Richard Cooke, part of the silver collection at Ickworth, Suffolk. National Trust inventory number: 852190
RM2AHNRMN–Paul Storr. Entree Dish with Cover from the Hood Service. 1806–1807. London. Sterling silver
RFA84B74–Baked potato with herb cream cheese
RFDHY87Y–Roasted whole mackerel with potato and raspberry balsamic reduction
RF2B8YFY8–Entree Dish with Cover from the Hood Service, 1806/07, Paul Storr, English, 1771-1844, London, England, London, Sterling silver, 22.2 x 28.6 x 24.3 cm (8 3/4 x 11 1/4 x 9 1/2 in.), Reimagined by Gibon, design of warm cheerful glowing of brightness and light rays radiance. Classic art reinvented with a modern twist. Photography inspired by futurism, embracing dynamic energy of modern technology, movement, speed and revolutionize culture.
RM2H2HKRP–Entree Dish with Cover from the Hood Service, London, 1806/07.
RMEC5H8G–vegetables
RF2A742TR–cook plate
RFP17Y3D–Hand with tray icon black color in circle round vector I
RM2AM1YXF–Examples of household taste . Entree Dish, Repousse Silver: y. E. Caldwell &? Co.. Tureen and Salver, Repousse Silver: y. E. Caldwell &> Co. the work of Messrs. Allen & Brother, of Philadelphia. The leaves of thisdoor are composed of highly-polished walnut, with ornamented panels of alter-nate strips of precious woods of different colors, giving a pleasing relief and INDUSTRIAL ART. 41 effect of light and shade. Scroll patterns and some curved lines are introducedinto the lock-rail and break the severity of the outlines. On each of the mainpanels a finely-finished bit of hand-carving has be
RFP540HH–Hand with tray icon black color in circle round outline
RFE7G2CH–Hawaiian pink snapper boiled, served with warm soy sauce and sesame oil, topped with bean sprouts and cilantro
RM2C1DNYX–Greek shrimp in tomato sauce
RFJA5NDX–Silver cod, lobster macaroni and piquillo sauce
RM2T90MCM–Covered entrée dish, one of a pair, 1809-1810, Paul Storr; Manufacturer: Rundell, Bridge & Rundell, English (London), English, 1771-1844, 8 1/4 x 10 1/8 x 10 1/8 in. (20.96 x 25.72 x 25.72 cm), Silver, England, George III, These dishes were issued to Sir Gore Ouseley (1770-1844) upon his appointment in 1810 as Ambassador-Extraordinary and Minister, Plenipotentiary to the Court of Persia, when the dishes formed part of his ambassadorial service. On the side of each is engraved the arms, motto, and supporters of Ouseley and the arms of King George III. The finials feature a hound rising
RF2GA48PT–Preserved stewed meat on wooden table
RFHHNHGM–silver spoon set styled on antique carrara marble
RF2E3KWKE–Whole roasted chicken on a white plate and a bottle of beer next to a grey napkin and silverware
RMFA7X50–Crest on an entree dish, 1802, by Richard Cooke, part of the silver collection at Ickworth, Suffolk. National Trust inventory number: 852190
RF2C7M1CM–Butler tray icon. Cartoon of butler tray vector icon for web design isolated on white background
RFA84B77–Baked potato with herb cream cheese
RFF972X9–Roasted whole mackerel with potato and raspberry balsamic reduction
RFP95WAM–tasty and nutritious tomato soup with fresh pasta, dietary meal, vegetarian lunch
RFE7G2CJ–Hawaiian pink snapper boiled, served with warm soy sauce and sesame oil, topped with bean sprouts and cilantro
RM2C1C6PC–Greek shrimp in tomato sauce
RFJA5NDW–Silver cod, lobster macaroni and piquillo sauce
RF2GBPMHC–Preserved stewed meat on wooden table
RFHGN02P–silver spoon set styled on antique carrara marble
RF2E3KWKH–Whole roasted chicken on a white plate and a bottle of beer next to a grey napkin and silverware
RMFA7X4Y–Hallmarks on an entree dish, 1802, by Richard Cooke, part of the silver collection at Ickworth, Suffolk. National Trust inventory number: 852190
RFJ6BXP4–blue food dish meal bottles supper dinner table fresh water blue glass chalice
RMFA7WKP–Hallmarks on an oblong entree dish by Paul Store, 1809, part of the silver collection at Ickworth, Suffolk. National Trust inventory number: 852103
RFR57W3F–Salmon Burger
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