RFHH3YNH–Prepared horseradish in wooden bowl. Grated roots of Armoracia rusticana. Fresh white spice with intense flavor.
RF2R7E8B8–Uncooked, dried tortellini, in a wooden bowl. Industrially made stuffed dumplings, Italian pasta, with distinctive shape.
RF2FN5GRW–Instant ramen, in white bowls. Dried block of instant noodles, noodles soaked in boiling water, and a freshly prepared cup of soup with vegetables.
RF2K4ECX6–Dehydrated carrot slices in a wooden bowl. Dry disks of Daucus carota, a root vegetable with orange color. Edible taproot pieces. Close up, from above.
RF2R79MRM–Gnocchini, mini gnocchi, in a wooden bowl. Dumplings in Italian cuisine. Uncooked small lumps of dough, made of potato, wheat flour, egg and salt.
RF2K84DJM–Canned diced tomatoes, with tomato puree, in an opened can. Chopped tomatoes and tomato sauce. Tomato chunks, sealed into a can.
RF2K50BDJ–Fresh winter soup pack, uncut and prepacked, in a cardboard tray, from above, isolated over white. Carrots, celery root, parsnip, leek and parsley.
RF2K4KCJK–Celery, dehydrated green leaves, in a wooden bowl. Apium graveolens var. graveolens, root vegetable, primarily grown for its stalk.
RF2K4ECWW–Dehydrated green peas and carrot pieces in a wooden bowl. Mixed vegetables. Seeds of pod fruit Pisum sativum, and cut orange carrots, Daucus carota.
RF2JB1TR5–Big filled dumplings in a wooden bowl. Uncooked, stuffed egg pasta, filling wrapped in thin batter, ready to boil, steam or to fry.
RF2J3GBDT–Gyoza, Japanese dumplings, in a black plastic tray. Uncooked, filled dumplings, ready to boil or fry. Filling, wrapped in thin batter.
RF2GJ6GCF–Vegan breaded cutlets, in a clear plastic tray. Slices of pre-fried schnitzel, based on soy protein, a meat substitute, in crispy breading.
RF2GJ6GFJ–Deep-fried vegan schnitzel slices, in a wooden bowl. Fried cutlets, based on soy protein, a meat substitute, with crispy breading, cut into slices.
RF2G7HBP2–Unfried spring rolls, in a wooden bowl. Two spring rolls, ready to fry. Filled and rolled wrappers, appetizers in Asian cuisine. Close-up, from above.
RF2G6F8DN–Vegetable patties in a plastic container. Ready to fry vegan patties, made of butternut pumpkin or broccoli, on a soy and wheat protein base.
RF2FYDN3T–Vegan nuggets, ready to fry, in a wooden bowl. Vegan nuggets, based on soy and wheat protein, in crispy breading, pre-fried and cooked. Close-up.
RF2R8G568–Tortellini in white bowls. Industrially made stuffed dumplings, Italian pasta with distinctive shape, also called belly buttons.
RF2R7E8DP–Boiled tortellini, dressed in tomato sauce, in a wooden bowl. Industrially made, stuffed dumplings. Italian pasta, made of durum wheat semolina.
RF2R79MT1–Mini gnocchi dressed in tomato sauce, in wooden bowl. Boiled gnocchini, small Italian dumplings, made of potato, wheat flour and egg, dressed in sugo.
RF2K81AFN–Red kidney beans, in an opened can. Cooked and canned common kidney beans, a variety of the common bean, Phaseolus vulgaris, a vegetarian staple food.
RF2K81TY2–Lentils in an opened can. Cooked and canned small brown lentils, seeds of Lens culinaris, a legume and staple, used for thick curry, gravy or dal.
RF2K4KCD8–Celery root, dehydrated slices, in a wooden bowl. Celeriac, knob or turnip rooted celery, Apium graveolens var. rapaceum, a root vegetable.
RF2K4ED3M–Dehydrated leek flakes, from above, in a wooden bowl. Dried strips of Allium porrum, a slightly green, crunchy and firm vegetable, with aromatic taste.
RF2GJ6GE5–Two vegan breaded cutlets, from above, isolated on white background. Two slices of pre-fried schnitzel, based on soy protein, a meat substitute.
RF2G3MNYD–Pre-fried vegan falafel balls, in a clear plastic container. Ball shaped fritters, based on chickpeas and rice, a traditional Middle Eastern food.
RF2G3MNYT–Pre-fried vegan falafel balls, in a wooden bowl. Group of ball shaped fritters, based on chickpeas and rice, a traditional Middle Eastern food.
RF2FYJK80–Vegan fish fingers, ready to fry in a clear plastic container. Vegan fish sticks, based on soy protein, in crispy breading, pre-fried and cooked.
RF2FYJK7F–Vegan nuggets, ready to fry in a clear plastic container. Vegan nuggets, based on soy and wheat protein, in crispy breading, pre-fried and cooked.
RF2R88YJ1–Small gnocchi, raw, boiled and with tomato sauce, in white bowls. Gnocchini are Italian dumplings, lumps of dough, made of potatoes.
RF2C7HEGN–Green peas and diced bell peppers in wooden bowl. Mixed vegetables. Seeds of pod fruit Pisum sativum and cut yellow, orange and red sweet peppers.
RF2C7CPDM–Green peas and corn in wooden bowl. Mixed vegetables. Seeds of pod fruit Pisum sativum and blanched yellow vegetable maize, Zea mays.
RF2C7HEGH–Green peas and carrot cubes in wooden bowl. Mixed vegetables. Seeds of pod fruit Pisum sativum and orange colored cubes of carrots, Daucus carota.
RF2G28J6Y–Vegan fishless fingers, pre-fried and deep-fried, in white bowls. Fishless sticks, based on soy protein, breaded and crispy coated. Fast food.
RF2G3P19B–Vegan falafel balls, pre-fried and deep-fried in white bowls. Groups of ball shaped fritters, based on chickpeas, a traditional Middle Eastern food.
RF2FYJK73–Pre-fried and deep-fried vegan nuggets, in white bowls. Vegan nuggets, based on soy and wheat protein, with crispy breading. Fast food.
RF2G6F8DE–Vegetable patties in wooden bowls. Ready to fry vegan patties made of butternut pumpkin or broccoli, on a soy and wheat protein base. Convenience food
RF2K81TNP–Chickpeas, in an opened can. Cooked and canned chick peas, high in protein, seeds of Cicer arietinum, a legume, also known as garbanzo beans or gram.
RF2K7MFY9–Sweet corn kernels, in a white bowl over white. Cooked canned yellow vegetable maize, Zea mays, also called sugar or pole corn.
RF2K81AER–Sweet corn kernels, in an opened can. Cooked canned yellow vegetable maize, Zea mays, also called sugar or pole corn, vegetarian staple food.
RF2G3MP25–Fried vegan falafel balls, in a wooden bowl. Group of ball shaped fritters, based on chickpeas and rice, a traditional Middle Eastern food.
RF2G28J50–Vegan fishless fingers, ready to fry, in a wooden bowl. Fishless sticks, based on soy protein, breaded and crispy coated, pre-fried and cooked.
RF2RAK3P1–Mix of canned corn, sliced green and black olives and diced red bell pepper, in a wooden bowl. Ready-to-eat Mediterranean maize mix, as a side dish.
RF2R800C5–Mix of canned corn, green peas and diced red bell pepper, in a wooden bowl. Ready to eat Mexican maize mix, as a side dish to a barbecue.
RF2EX3RJJ–Mixed vegetables in wooden bowls. Three mixes of green peas, corn and carrot cubes. Mix of peas, carrots cut in cubes and vegetable maize.
RF2C7P7MX–Green peas, corn and carrot cubes in wooden bowl. Mixed vegetables. Peas mixed with vegetable maize with carrot cubes.
RF2RAR9CB–Mix of canned corn, sliced green and black olives and diced red bell pepper, in an open can. Mediterranean maize mix, as side dish or to a barbecue.
RF2R90EGF–Mix of canned corn, red kidney beans and diced bell pepper, in a wooden bowl. Ready to eat Texas maize mix, as a side dish to a barbecue.
RF2R9EWH6–Canned Texas maize mix, corn, red kidney beans and diced bell pepper, in an open tin can. Ready to eat, as a side dish to a barbecue or picnic.
RF2JW95BF–Eating bugs, insects, beetles. Noble fine porcelain crockery nicely prepared with three tasty bugs and healthy herbs. Delicious or disgusting meal.
RFH7G96H–Alfabeto pasta in wooden bowl. Italian miniature noodles shaped as letters of the alphabet prepared with eggs.
RFH7G64H–Filini short cut pasta in wooden bowl. Italian miniature noodles with little threads, prepared with eggs.
RFH7G64J–Chifferi pasta in wooden bowl. Bent tubes, short-cut and wide macaroni. Italian noodles prepared with eggs.
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