Box commemorating Charles and Robert's flight, 1st December 1783 Magnified box, case with painted design (8.1 cm diameter) Muller-Quênot Collection Charles the physicist and the Robert brothers invented the hydrogen balloon in the course of 1783. The first free balloon took off from the Champs de Mars on 27th August 1783. The 1st December 1783 at the Tuileries, Charles and the youngest of the Robert brothers took to the air on board a gas balloon, they landed in Nesle la Vallée. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-box-commemorating-charles-and-roberts-flight-1st-december-1783-magnified-146193560.html
RMJDRKAG–Box commemorating Charles and Robert's flight, 1st December 1783 Magnified box, case with painted design (8.1 cm diameter) Muller-Quênot Collection Charles the physicist and the Robert brothers invented the hydrogen balloon in the course of 1783. The first free balloon took off from the Champs de Mars on 27th August 1783. The 1st December 1783 at the Tuileries, Charles and the youngest of the Robert brothers took to the air on board a gas balloon, they landed in Nesle la Vallée.
France, Behind the French front, overall view in the course of tank manoeuvres Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-france-behind-the-french-front-overall-view-in-the-course-of-tank-49906017.html
RMCW5BHN–France, Behind the French front, overall view in the course of tank manoeuvres
December, Christmas dinner with strass: terrine with cream of fennel and scampis Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-december-christmas-dinner-with-strass-terrine-with-cream-of-fennel-139663378.html
RMJ3661P–December, Christmas dinner with strass: terrine with cream of fennel and scampis
October, meal on a forest theme: creamy chestnut soup Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-october-meal-on-a-forest-theme-creamy-chestnut-soup-139663349.html
RMJ3660N–October, meal on a forest theme: creamy chestnut soup
December, Christmas dinner with strass: tartare of scallops with tomato chorizo compote Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-december-christmas-dinner-with-strass-tartare-of-scallops-with-tomato-139663355.html
RMJ3660Y–December, Christmas dinner with strass: tartare of scallops with tomato chorizo compote
October, meal on a forest theme: gizzards in sliced glazed turnips Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-october-meal-on-a-forest-theme-gizzards-in-sliced-glazed-turnips-139663268.html
RMJ365WT–October, meal on a forest theme: gizzards in sliced glazed turnips
October, meal on a forest theme: crumble with boletus, nuts and roquefort cheese Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-october-meal-on-a-forest-theme-crumble-with-boletus-nuts-and-roquefort-139663174.html
RMJ365PE–October, meal on a forest theme: crumble with boletus, nuts and roquefort cheese
March, Totally Space theme dinner: flans with snails, parsley pesto Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-march-totally-space-theme-dinner-flans-with-snails-parsley-pesto-139663247.html
RMJ365W3–March, Totally Space theme dinner: flans with snails, parsley pesto
January, dinner from the Deep North: cod liver mousse with vodka and egg-plant caviar with boletus Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-january-dinner-from-the-deep-north-cod-liver-mousse-with-vodka-and-139663145.html
RMJ365ND–January, dinner from the Deep North: cod liver mousse with vodka and egg-plant caviar with boletus
June, welcome on board with the 'Yachting' menu: cranberry bean salad with seafood Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-june-welcome-on-board-with-the-yachting-menu-cranberry-bean-salad-139663331.html
RMJ36603–June, welcome on board with the 'Yachting' menu: cranberry bean salad with seafood
September, typical French buffet: smoked terrine with dried fruits Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-september-typical-french-buffet-smoked-terrine-with-dried-fruits-139663365.html
RMJ36619–September, typical French buffet: smoked terrine with dried fruits
May, meal in pink and green theme: light broccoli ham terrine Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-may-meal-in-pink-and-green-theme-light-broccoli-ham-terrine-139663376.html
RMJ3661M–May, meal in pink and green theme: light broccoli ham terrine
May, meal in pink and green theme: light broccoli ham terrine Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-may-meal-in-pink-and-green-theme-light-broccoli-ham-terrine-139663377.html
RMJ3661N–May, meal in pink and green theme: light broccoli ham terrine
Hot-air balloon above a racecourse Near 1860 Stereoscopic viw (also known as 3-D imaging) (19 x 24 cm) Muller-Quênot Collection Stereoscope : An optical instrument in which two images are superimposed by the ability of the eyes to receive binocular vision. The result gives the impression of a single relief image. View without light source. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-hot-air-balloon-above-a-racecourse-near-1860-stereoscopic-viw-also-146193753.html
RMJDRKHD–Hot-air balloon above a racecourse Near 1860 Stereoscopic viw (also known as 3-D imaging) (19 x 24 cm) Muller-Quênot Collection Stereoscope : An optical instrument in which two images are superimposed by the ability of the eyes to receive binocular vision. The result gives the impression of a single relief image. View without light source.
December, Christmas dinner with strass: creams of foie gras and beans Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-december-christmas-dinner-with-strass-creams-of-foie-gras-and-beans-139663437.html
RMJ3663W–December, Christmas dinner with strass: creams of foie gras and beans
The Crocodile Hunter Collision Course Year 2002 Director John Stainton Steve Irwin Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-the-crocodile-hunter-collision-course-year-2002-director-john-stainton-10150933.html
RMA15HNX–The Crocodile Hunter Collision Course Year 2002 Director John Stainton Steve Irwin
Crocodile Hunter The Collision Course Year 2002 Director John Stainton Steve Irwin Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-crocodile-hunter-the-collision-course-year-2002-director-john-stainton-10137921.html
RMA1471P–Crocodile Hunter The Collision Course Year 2002 Director John Stainton Steve Irwin
The outfits atLongchamp Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-the-outfits-atlongchamp-49982188.html
RMCW8TP4–The outfits atLongchamp
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