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Hominy grits Stock Photos and Images
RMKREX2W–'Victorian trade card for the Hecker-Jones-Jewell Milling company. The company milled crackers, flour, farina, oatmeal, and hominy grits. A little girl holds all the products.'
RMCYDW3E–Grits and biscuits for breakfast, Confederate encampment living history demonstration, Shiloh National Military Park, Tennessee. Digital photograph
RFFW63W9–Overhead shot of hominy grits baked with cheddar cheese in a small antique pewter serving bowl.
RM2JT30GK–Tray pack breakfast items - potatoes with bacon pieces, hominy grits in butter sauce, omelet with sausage potatoes - commonwealth nz808q713.
RFBDMAC9–Stone ground grits and other local delicacies at the organic local produce farmers market in Marion Square in Charleston, SC
RF2R41P7F–Menudo soup hominy grits tripe stew Mexican meal Jarritos lime soda tortilla chips food in spoon
![Corn - the food of the nation Serve some way every meal - appetizing, nourishing, economical [1918]. World War I American propaganda poster showing a woman serving muffins, pancakes, and grits, with canisters on the table labelled corn meal, grits, and hominy. Stock Photo](https://c8.alamy.com/comp/DYEM72/corn-the-food-of-the-nation-serve-some-way-every-meal-appetizing-nourishing-DYEM72.jpg "Corn - the food of the nation Serve some way every meal - appetizing, nourishing, economical [1918]. World War I American propaganda poster showing a woman serving muffins, pancakes, and grits, with canisters on the table labelled corn meal, grits, and hominy. Stock Photo")
RMDYEM72–Corn - the food of the nation Serve some way every meal - appetizing, nourishing, economical [1918]. World War I American propaganda poster showing a woman serving muffins, pancakes, and grits, with canisters on the table labelled corn meal, grits, and hominy.
RFFW63T4–Overhead shot of hominy grits baked with cheddar cheese in a small antique pewter serving bowl.
RFBDMAC6–Stone ground grits and other local delicacies at the organic local produce farmers market in Marion Square in Charleston, SC
RMC2CW53–A participant in the Grits Roll wallows in a pool of grits during the annual World Grits Festival in St George, SC
RMEC7MWG–Advertising poster encouraging Americans to eat more corn - the food of the nation, Serve some way every meal - appetizing, nourishing, economical. Poster showing a woman serving muffins, pancakes, and grits, with canisters on the table labelled corn meal, grits, and hominy.
RMWAN663–Corn - the food of the nation Abstract: Poster showing a woman serving muffins, pancakes, and grits, with cannisters on the table labeled corn meal, grits, and hominy.
![Corn - the food of the nation Serve some way every meal - appetizing, nourishing, economical [1918]. World War I American propaganda poster showing a woman serving muffins, pancakes, and grits, with canisters on the table labelled corn meal, grits, and hominy. Stock Photo](https://c8.alamy.com/comp/2A5YNGM/corn-the-food-of-the-nation-serve-some-way-every-meal-appetizing-nourishing-economical-1918-world-war-i-american-propaganda-poster-showing-a-woman-serving-muffins-pancakes-and-grits-with-canisters-on-the-table-labelled-corn-meal-grits-and-hominy-2A5YNGM.jpg "Corn - the food of the nation Serve some way every meal - appetizing, nourishing, economical [1918]. World War I American propaganda poster showing a woman serving muffins, pancakes, and grits, with canisters on the table labelled corn meal, grits, and hominy. Stock Photo")
RM2A5YNGM–Corn - the food of the nation Serve some way every meal - appetizing, nourishing, economical [1918]. World War I American propaganda poster showing a woman serving muffins, pancakes, and grits, with canisters on the table labelled corn meal, grits, and hominy.
RFS3Y3EP–Close up of a gourmet meal of salmon lemon piccata and a side dish of hominy grits, 2022, USA
RMR23HKC–Advertising poster encouraging Americans to eat more corn - the food of the nation, Serve some way every meal - appetizing, nourishing, economical. Poster showing a woman serving muffins, pancakes, and grits, with canisters on the table labelled corn meal, grits, and hominy. 1940s
RFFW63Y8–Overhead shot of hominy grits baked with cheddar cheese in a small antique pewter serving bowl.
RFKTD8M2–Pile of organic corn grits and a wooden spoon on coarse cloth. Prepared ingredient for cooking.
RMC2CW60–A participant in the Grits Roll is hosed down after wallowing in a pool of grits during the annual World Grits Festival in St Ge
RMCARJ7X–Young competitors race to husk the most corn at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
RF2C58199–Corn grits polenta in a wooden bowl on an old wooden table. Detox and an antioxidant diet. The concept of healthy eating and lifestyle.
RFF9FNJJ–A bowl of delicious home made chicken tortilla soup with chicken, corn, black bean, tomato, hominy, and tortilla.
RF2G03Y38–top view of cooked cornmeal porridge with piece of brined cheese in gray bowl isolated on white background
RFS3Y3FD–Close up of a gourmet meal of a salmon fillet piccata with a side dish of hominy grits, 2022, USA
RM2AJ4847–Canadian grocer January-March 1919 . steady. Single Bag Lot*F.o.b. Toronto Barley, pearl, 98s $6 00 $6 25 Barley, pot, 98s 4 75 5 20 Barley Flour. 98s 5 60 6 00 Buckwheat Flour, 98s 7 25 8 00 Cornmea.L Golden. 98s 5 15 5 50 Do., fancy yellow. 98s 4 65 5 40 Corn flour, white, bbl 9 80 10 35 Do., Government standard, bbl.. 9 35 10 15 Hominy grits. 98s 5 50 6 60 Hominy, pearl, 98s 5 25 6 10 Rolled Oats, 90s 4 65 5 00 Oatmeal. 98s 6 15 5 85 Potato Flour, lb ° 18 Oat Flour 5 50 6 20 Rolled wheat. 100-lb. bbl 6 75 7 00 Rice Floor/ per 100 lbs 9 50 12 00 Rve Flouf. 98s 6 50 7 25 Peas, split, lb 0 07y
RFFW63NN–Overhead shot of hominy grits baked with cheddar cheese in a small antique pewter serving bowl.
RMBNWH1D–Louisiana cooking staples Cajun Etouffee mix, Quaker grits, Babineaux creole hot pepper seasoning, McIlhenny Tabasco sauce
RF2RYCRPP–Corn, the food of the nation, US Food Administration poster, 1918 Corn, the food of the nation. Serve some way every meal: appetizing, nourishing, economical. Poster showing a woman serving muffins, pancakes, and grits, with cannisters on the table labeled corn meal, grits, and hominy. World War 1 poster for the United States Food Administration by Lloyd Harrison, 1918.
RMKWCWY3–CORN-FOOD OF THE NATION. American World War 1 poster promoting corn in 1918. Wheat conservation was necessary to feed America’s growing Army, and to relieve famine in Europe (BSLOC 2017 1 57)
RMCARJ50–Workers prepare a pool of instant grits at the World Grits Festival April 14, 2012 in St. George, SC. The festival celebrates the southern love for the sticky corn porridge
RMC2CW4R–A participant in the Grits Roll wallows in a pool of grits during the annual World Grits Festival in St George, SC
RF2C5811Y–Corn with grits polenta in a wooden bowl on white background. Corn ears and pieces lie next to bowls. Gluten-free healthy food
RFF9FNHK–A bowl of delicious home made chicken tortilla soup with chicken, corn, black bean, tomato, hominy, and tortilla.
RF2G03Y5E–top view of handful of cornmeal and cooked maize porridge in gray bowl on gray wooden table
RFFW63RD–Overhead shot of hominy grits baked with cheddar cheese in a small antique pewter serving bowl.
RMBNWGDB–Louisiana cooking staples Cajun Etouffee mix, Quaker grits, Babineaux creole hot pepper seasoning, McIlhenny Tabasco sauce
RM2J89T43–Washington, D.C. Interior of the grocery store patronized by Mrs. Ella Watson, a government charwoman.
RF2H7XK2Y–Cooked yellow southern american corn grits on plate as breakfast porridge with hot steam rising and texture of healthy cereal
RF2H80WAP–Sugar Mountain, USA - May 31, 2021: Brand sign text for Buffaloe Milling Company NC products for moss yellow grits water ground style and price label
RMC2CW5H–A participant in the Grits Roll after wallowing in a pool of grits during the annual World Grits Festival in St George, SC
RM2CDEXK1–. ... Woman in girlhood, wifehood, motherhood; her responsibilities and her duties at all periods of life; a guide in the maintenance of her health and that of her children . THE FEEDING OF INFANTS 261 to the nature of the food; they represent the extreme ofwhat a child can take rather than indicate what every childought to have. Breakfast, 7 to 8 A. M.—(1) A small portion of beefsteak, withoatmeal, hominy grits, wheaten grits, cornmeal or other cereal por-ridge, and with plenty of milk; or (2) A soft-boiled egg, bread and butterand a glass of milk. Second Meal, 11 A. M.—(1) A glass of milk wi
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