Dough handling hi-res stock photography and images

RM2JNETY2–artisan bread making

Person rolls out dough on a kitchen counter Stock Photo

RF2WHAK04–Person rolls out dough on a kitchen counter

Hands knead dough on a flour-dusted surface with copy space, revealing a baking process Stock Photo

RF2WN7A3T–Hands knead dough on a flour-dusted surface with copy space, revealing a baking process

A man, a baker working in a commercial kitchen kneading a large piece of dough. Stock Photo

RFF73790–A man, a baker working in a commercial kitchen kneading a large piece of dough.

Person preparing pastries from dough with pumpkin Stock Photo

RF2X4G6KX–Person preparing pastries from dough with pumpkin

Woman Preparing Pasta Dough Rolling out Through Machine Stock Photo

RMDHA937–Woman Preparing Pasta Dough Rolling out Through Machine

Home baking cornbread with woman hands handling corn flour dough over a purple tabletop. Above view of corn bread preparation. Corn flour dough. Stock Photo

RF2A3XM81–Home baking cornbread with woman hands handling corn flour dough over a purple tabletop. Above view of corn bread preparation. Corn flour dough.

RMG0BK3N–Handling sticky dough

Boy stretching a pizza dough with a rolling pin Stock Photo

RF2WX6PM5–Boy stretching a pizza dough with a rolling pin

RFHETM1C–moulding the dough

Ukrainian home cook has filled freshly rolled dough with mashed potatoes to make traditional Ukrainian pirogis. Stock Photo

RFF87HRJ–Ukrainian home cook has filled freshly rolled dough with mashed potatoes to make traditional Ukrainian pirogis.

Dough cutting line for biscuits. The latest biscuit production line. Large biscuit factory Stock Photo

RF2JK4CDJ–Dough cutting line for biscuits. The latest biscuit production line. Large biscuit factory

Hand in black gloves delicately shaping dough, showcasing meticulous culinary skill and care in food preparation Stock Photo

RM2WJ1RYG–Hand in black gloves delicately shaping dough, showcasing meticulous culinary skill and care in food preparation

Pastry Chef Kneading dough, USA Stock Photo

RMPTKFK5–Pastry Chef Kneading dough, USA

Chef's left hand handling a spatula to cook a grilled hamburger in a restaurant kitchen Stock Photo

RF2GKTWWW–Chef's left hand handling a spatula to cook a grilled hamburger in a restaurant kitchen

The hands of a young man handling sourdough bread, highlighting the bread with beautiful golden tones against the dark background. Stock Photo

RM2T3YD74–The hands of a young man handling sourdough bread, highlighting the bread with beautiful golden tones against the dark background.

Cook handling pasta dough in kitchen Stock Photo

RFCFA8J8–Cook handling pasta dough in kitchen

RMDKNTRP–Toddler with play dough

A baker delicately handling dough balls that will be used to bake a pastry Stock Photo

RF2R7EHKJ–A baker delicately handling dough balls that will be used to bake a pastry

RM2JNEX0C–artisan bread making

young woman handling dough for baking on white background Stock Photo

RFCR6TX3–young woman handling dough for baking on white background

Pizza dough being removed from a tray ready for rolling out at a take away pizza shop. Stock Photo

RMBFHH3M–Pizza dough being removed from a tray ready for rolling out at a take away pizza shop.

New York City,NYC NY Manhattan,Midtown,6th Avenue of the Americas,Rockefeller Center,Auntie Annes Pretzels Asian man male dough making pretzel gloves Stock Photo

RM2GM0CD0–New York City,NYC NY Manhattan,Midtown,6th Avenue of the Americas,Rockefeller Center,Auntie Annes Pretzels Asian man male dough making pretzel gloves

RF2X4G6KM–Person preparing pastries from dough with pumpkin

RMDHA8XD–Woman Preparing Pasta Dough Rolling out Through Machine

Bari, Italy - September 2, 2016: Women maki traditional italian pasta called orecchiette on the street of old town of Bari Stock Photo

RFKHT9XW–Bari, Italy - September 2, 2016: Women maki traditional italian pasta called orecchiette on the street of old town of Bari

Hands handling dough with rolling pin Stock Photo

RMG0BK24–Hands handling dough with rolling pin

Artisan Kneading Dough with Black Gloves, Eye-Level Kitchen View Stock Photo

RF2X1KD2K–Artisan Kneading Dough with Black Gloves, Eye-Level Kitchen View

RFHYM7HG–round dough

Hands sliding pizza on spatula or peel ready for the oven. Stock Photo

RFRYJ45D–Hands sliding pizza on spatula or peel ready for the oven.

RF2JK49FA–Dough cutting line for biscuits. The latest biscuit production line. Large biscuit factory

RM2WJ1RYX–Hand in black gloves delicately shaping dough, showcasing meticulous culinary skill and care in food preparation

RMPTKG0G–Pastry Chef Kneading Dough, USA

RFKT6Y0P–handling over the baguette

RM2T3YE3C–The hands of a young man handling sourdough bread, highlighting the bread with beautiful golden tones against the dark background.

Using pasta machine to cut tagliatelle. Stock Photo

RMPFGGW3–Using pasta machine to cut tagliatelle.

toddler with home-made play dough Stock Photo

RMDKNTX8–toddler with home-made play dough

Professional chef stands in a commercial kitchen, skillfully handling a lump of dough in their hands Stock Photo

RF2R616XR–Professional chef stands in a commercial kitchen, skillfully handling a lump of dough in their hands

RM2JNEWYX–artisan bread making

Woman hands handling a rounded dough on a grey rustic table with some flour powder sprinkled on it. Stock Photo

RF2G31XJK–Woman hands handling a rounded dough on a grey rustic table with some flour powder sprinkled on it.

Cheese topping being added to a fresh pizza at a takeaway pizza store. Stock Photo

RMBFHJG2–Cheese topping being added to a fresh pizza at a takeaway pizza store.

RMD2NG09–Pasta dough proving

RF2X4G6M1–Person preparing pastries from dough with pumpkin

RMDHA8Y0–Woman Preparing Pasta Dough Rolling out Through Machine

Handling, working and cooking pizza dough with shovel Stock Photo

RFJBAHRW–Handling, working and cooking pizza dough with shovel

RMG0BK2R–Hands handling dough with rolling pin

Professional Kneading Dough with Gloves in Bakery Stock Photo

RF2X1KCH3–Professional Kneading Dough with Gloves in Bakery

chefs choosing ingredients in professional kitchen Stock Photo

RF2RWTPXG–chefs choosing ingredients in professional kitchen

Child handling pastry dough, blurred motion Stock Photo

RFAWNXDD–Child handling pastry dough, blurred motion

RF2JK49P2–Dough cutting line for biscuits. The latest biscuit production line. Large biscuit factory

RM2WJ1RRB–Hand in black gloves delicately shaping dough, showcasing meticulous culinary skill and care in food preparation

Pastry chef flouring his hand and dough, USA Stock Photo

RMPTKG0D–Pastry chef flouring his hand and dough, USA

perugia Italy - May 14 2011; Handling the cut folded dough for traditional pasta making. Stock Photo

RF2WF2BYR–perugia Italy - May 14 2011; Handling the cut folded dough for traditional pasta making.

RM2T3YDCG–The hands of a young man handling sourdough bread, highlighting the bread with beautiful golden tones against the dark background.

fried spring rolls In the tray on wooden table Stock Photo

RFRR0WHX–fried spring rolls In the tray on wooden table

toddler playing with play dough Stock Photo

RMDKNTR6–toddler playing with play dough

Tibet. Cutting Dough Into Noodles. Stock Photo

RMD297Y0–Tibet. Cutting Dough Into Noodles.

RM2JNETNG–artisan bread making

Woman hands covering some cinnamon roll dough to make it to rise. Stock Photo

RF2G31XBD–Woman hands covering some cinnamon roll dough to make it to rise.

RMBFHGYE–Cheese topping being added to a fresh pizza at a takeaway pizza store.

Baker making cookies in kitchen Stock Photo

RFD69PBT–Baker making cookies in kitchen

RF2X4G6KD–Person preparing pastries from dough with pumpkin

RMDHA93M–Woman Preparing Pasta Dough Rolling out Through Machine

RFJBAHRN–Handling, working and cooking pizza dough with shovel

Locally grown Chicory washed and ready to be used in traditional recipes from the Apulia region of Southern Italy. Stock Photo

RMD2NFYK–Locally grown Chicory washed and ready to be used in traditional recipes from the Apulia region of Southern Italy.

Fresh Fettuccine in Gloved Hand with Kitchen Backdrop Stock Photo

RF2X1KCDJ–Fresh Fettuccine in Gloved Hand with Kitchen Backdrop

Lance Corporal Richard D. Onrald, 21, a messman (cook, baker) with the Marine Air Chroup (AG)-36, prepares dough at the bake shop in Iy Ha, Vietnam, on December 1, 1966. The dough is placed on racks to rise before baking. Photo taken by Sgt. Hathaway (DEFENSE DEPT.). Marthe Corps. GVB-257 Lot NAM Vietnam 1Dec66. Stock Photo

RM2TA2P3P–Lance Corporal Richard D. Onrald, 21, a messman (cook, baker) with the Marine Air Chroup (AG)-36, prepares dough at the bake shop in Iy Ha, Vietnam, on December 1, 1966. The dough is placed on racks to rise before baking. Photo taken by Sgt. Hathaway (DEFENSE DEPT.). Marthe Corps. GVB-257 Lot NAM Vietnam 1Dec66.

Queue outside Stonyhurst College; People queuing for churros, hot fried dough from Spanish and Portuguese cuisine.at Clitheroe, UK. 26th August, 2013. Food queues at the Great British Food Festival taking place in the Ribble Valley all over the bank holiday weekend hailed a huge success by organisers. The event included 80 local producers inside & out, offering a great mix of the finest local produce and hot food offered from fantastic hot and cold street food vendors. Stock Photo

RMDD50B9–Queue outside Stonyhurst College; People queuing for churros, hot fried dough from Spanish and Portuguese cuisine.at Clitheroe, UK. 26th August, 2013. Food queues at the Great British Food Festival taking place in the Ribble Valley all over the bank holiday weekend hailed a huge success by organisers. The event included 80 local producers inside & out, offering a great mix of the finest local produce and hot food offered from fantastic hot and cold street food vendors.

RF2JK4CDH–Dough cutting line for biscuits. The latest biscuit production line. Large biscuit factory

RM2WJ1T0F–Hand in black gloves delicately shaping dough, showcasing meticulous culinary skill and care in food preparation

Repetitive motion hand injury to a bakery chef, USA Stock Photo

RMPTKFJM–Repetitive motion hand injury to a bakery chef, USA

Happy female chef skillfully tossing raw pizza dough in a kitchen setting Stock Vector

RF2X95Y2H–Happy female chef skillfully tossing raw pizza dough in a kitchen setting

RM2T3YD3X–The hands of a young man handling sourdough bread, highlighting the bread with beautiful golden tones against the dark background.

RFRR0WHW–fried spring rolls In the tray on wooden table

Toddler playing with home-made play dough Stock Photo

RMDKNTWG–Toddler playing with home-made play dough

. Wheat culture. How to double the yield and increase the profits . Fig. 2.—WHEAT IN CLOSE DRILLS, UNCULTIVATED. the substance in the straw perfects the gram if cut inthe milk state. Second—It gives more and heavier gram.Third—It gives more and better flour to the bushel, as allthe time the grain stands, after the dough state, it makesbran at the expense of starch and flour. Fourth—Itcauses less waste by shellmg and scattering while har^. vesting Fig. 3.—WHEAT WIDE APART AND HOED—TILLERED OUT. and handling. Fifth—The harvestmg can besooner begun and out of the way, for other work, and ismore p Stock Photo

RM2CE6NF6–. Wheat culture. How to double the yield and increase the profits . Fig. 2.—WHEAT IN CLOSE DRILLS, UNCULTIVATED. the substance in the straw perfects the gram if cut inthe milk state. Second—It gives more and heavier gram.Third—It gives more and better flour to the bushel, as allthe time the grain stands, after the dough state, it makesbran at the expense of starch and flour. Fourth—Itcauses less waste by shellmg and scattering while har^. vesting Fig. 3.—WHEAT WIDE APART AND HOED—TILLERED OUT. and handling. Fifth—The harvestmg can besooner begun and out of the way, for other work, and ismore p

RM2JNETX2–artisan bread making

Woman hand holding an analog timer that indicates the dough is ready to be handled. Stock Photo

RF2G31XGE–Woman hand holding an analog timer that indicates the dough is ready to be handled.

RMBFHH1R–Cheese topping being added to a fresh pizza at a takeaway pizza store.

RFHRJA8M–Homemade Bread, 5 of 9

RF2X4G6K9–Person preparing pastries from dough with pumpkin

Woman Preparing Pasta Dough And Placing Over Ravioli Tray Stock Photo

RMDHA91A–Woman Preparing Pasta Dough And Placing Over Ravioli Tray

RFJBAHRP–Handling, working and cooking pizza dough with shovel

Shaking out egg free Tagliatelle pasta. Stock Photo

RMD2NG21–Shaking out egg free Tagliatelle pasta.

Hygienic Handmade Pasta Preparation, Kitchen Close-Up Stock Photo

RF2X1K964–Hygienic Handmade Pasta Preparation, Kitchen Close-Up

RF2JK49FH–Dough cutting line for biscuits. The latest biscuit production line. Large biscuit factory

RMPTKFJR–Repetitive motion hand injury to a bakery chef, USA

Cartoon of a happy man making dough, holding a mixer and a bowl in the kitchen Stock Vector

RF2X95T9A–Cartoon of a happy man making dough, holding a mixer and a bowl in the kitchen

RM2T3YDDY–The hands of a young man handling sourdough bread, highlighting the bread with beautiful golden tones against the dark background.

toddler's hands with playdough Stock Photo

RMDKNTPH–toddler's hands with playdough

. Boone County Recorder . oisten with milk, a plat, mora or English Tea Biscuits.To one cup hot mashed potato add-half cup sugar and one yeastcake. dis-solved in half cup lukewarm water.Cover and let rise; then add half acup each of butter and sugar, twoeggs well beaten, one teaspoon saltand three and one-quarter/ cups offlour. Knead, again let rise, shape,letTtee again. Brush over with sugarand bake in modern oven. And, ifliked, half cup of raisins, cut in piecesor currants. less, according as the handling oflhedough permits. Work it quickly andlightly. Form the dough into cupshapes and in th Stock Photo

RM2CE5BHD–. Boone County Recorder . oisten with milk, a plat, mora or English Tea Biscuits.To one cup hot mashed potato add-half cup sugar and one yeastcake. dis-solved in half cup lukewarm water.Cover and let rise; then add half acup each of butter and sugar, twoeggs well beaten, one teaspoon saltand three and one-quarter/ cups offlour. Knead, again let rise, shape,letTtee again. Brush over with sugarand bake in modern oven. And, ifliked, half cup of raisins, cut in piecesor currants. less, according as the handling oflhedough permits. Work it quickly andlightly. Form the dough into cupshapes and in th