RM2F90BNG–An inviting entrance to a shop in a Bavarian half timber style building with garden chairs for tourists in the faux Danish village, Solvang, CA, B&W
RM2AG6M64–. Louis' Every woman's cook book. INDEX Essence of MushroomEssence of Tomatoes SOUPS, FISH AND SHELL FISHBisque of Lobster .Bisque of Oysters, Family StyleClam Soup Duxbury .Cream of Oyster CrabsFish Chowder — Boston StyleMousseline of Clams . SOUPS, RICH Chicken Gumbo — Southern StyleGame Soup, or Puree of Grouse .Ox Joint Clear ....Ox Joint Thick, or a IAnglaise .Potage dArtagnan, or Calfs FootPotage Westmoreland .Scotch Cockie-Leekie . SWEET ENTREMETS OR DESSERTSApple Charlotte ....Bavarian Cream with MaraschinoChocolate Soufflee PuddingOmelette Soufflee a la Vanille .Pancakes with Meringue
RM2M96PD9–A Spread of French Pastries, (27 + 28) Bavarian Tarts, (29) Mocha Cream Treats.
RM2A2B1BX–Upper Bavarian children eat an ice cream. Undated photo, probably in the 1960s.
RFGMXF7J–bavarian tyrolean hat icon
RM2AG419A–. Institution recipes for use in schools, colleges, hospitals and other institutions. Dmid C. Bradley Hethert B. Trout David C. Bradley, Inc. Meats and Provisions Water and Dock StreetsPhiladelphia. SWIFTNESS A Lynn (Mass.) nurse says: It is the swiftnessof preparation of Jell-O that appeals particularly tobusy nurses. Swiftness is an important incident, and so isflavor. Another is economy. Such dishes as the Pineapple Bavarian Cream,pictured above, are made of Jell-O, with none of thefussing that usually goes with the preparation of suchdishes. Jell-O is put up in six pure fruit flavors: Stra
RMRMGXEM–Boy with Lederhosen and ice cream and a begging dachshund in Munich-Sendling.
RM2AFPJYJ–. The Century cook book : with a new supplement of one hundred receipts of especial excellence. CHARLOTTE RUSSE WITH STRIPS OF CAKE ICED IN TWO COLORS. (SEE PAGE 404.) CHARLOTTE RUSSE MADE OF ONE LATER OF CAKE—TOP DECORATED WITH DOTS OF ICING.. CHARLOTTE PRINCESSE DE GALLE8. (SEE PAGE 406.) DESSEKT8 407 against the mold. If tlie mold is on ice the jeUy will hardenat once, and hold the berries in place. PiU the center withCharlotte filling No. 1, or with Bavarian cream, or with pain defraises. GItEATT ST. HONORE This is a combination of puff-paste, cream cakes, glac6 fruits,and whipped cream. I
RMRMHKX7–Boy with Lederhosen feeds a begging dachshund ice cream in Munich-Sendling.
RM2A2B19H–The girl lets the boy bite off her ice cream. Undated photo, probably in the 1960s.
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