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Apellation Stock Photos and Images
Apellation Fronsac Bordeaux wine cork stopper Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-apellation-fronsac-bordeaux-wine-cork-stopper-50800043.htmlRMCXJ3Y7–Apellation Fronsac Bordeaux wine cork stopper
Old vines in the Languedoc-Rousillon region of southern France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/old-vines-in-the-languedoc-rousillon-region-of-southern-france-image367231600.htmlRF2C9CRJ8–Old vines in the Languedoc-Rousillon region of southern France
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734905.htmlRM2DYR7WD–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Saint Emilion and vineyards in the Bordeaux Region of France famous for its fine wines and vineyards, a World Heritage site Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/saint-emilion-and-vineyards-in-the-bordeaux-region-of-france-famous-image61618302.htmlRMDG6XNJ–Saint Emilion and vineyards in the Bordeaux Region of France famous for its fine wines and vineyards, a World Heritage site
Minerve,Herault,Languedoc,France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-minerveheraultlanguedocfrance-79360583.htmlRMEH356F–Minerve,Herault,Languedoc,France
BED BREAKFAST LA JIBELENE, MANOU, EURE-ET-LOIR (28), CENTRE, FRANCE Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-bed-breakfast-la-jibelene-manou-eure-et-loir-28-centre-france-79831975.htmlRMEHTJDY–BED BREAKFAST LA JIBELENE, MANOU, EURE-ET-LOIR (28), CENTRE, FRANCE
Wine barrel, Domaine Matha Winery, Brouejouls, Aveyron, Occitanie, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/wine-barrel-domaine-matha-winery-brouejouls-aveyron-occitanie-france-image449188339.htmlRF2H2P88K–Wine barrel, Domaine Matha Winery, Brouejouls, Aveyron, Occitanie, France
txakoli strains Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-txakoli-strains-73730848.htmlRME7XMCG–txakoli strains
Anis Chinchon, typical liqueur. Chinchon, Madrid province, Spain. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-anis-chinchon-typical-liqueur-chinchon-madrid-province-spain-57810574.htmlRMDA1DYA–Anis Chinchon, typical liqueur. Chinchon, Madrid province, Spain.
The Dairy cooperative of Beaufortain, Arêches-Beaufort, Savoie, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-dairy-cooperative-of-beaufortain-arches-beaufort-savoie-france-image438049852.htmlRM2GCJW1G–The Dairy cooperative of Beaufortain, Arêches-Beaufort, Savoie, France
Iberian ham serving. Spain. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-iberian-ham-serving-spain-117004983.htmlRMGPA11B–Iberian ham serving. Spain.
Mezcal in Oaxaca Market. Colores y sabores de Oaxaca. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/mezcal-in-oaxaca-market-colores-y-sabores-de-oaxaca-image502687446.htmlRF2M5RAY2–Mezcal in Oaxaca Market. Colores y sabores de Oaxaca.
Two glasses of red wine. Close view. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-two-glasses-of-red-wine-close-view-102156361.htmlRMFX5HDD–Two glasses of red wine. Close view.
Organic olive oil bottle with the denomination of origin sign on white background Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/organic-olive-oil-bottle-with-the-denomination-of-origin-sign-on-white-image63027627.htmlRMDJF4AK–Organic olive oil bottle with the denomination of origin sign on white background
Glass of Ribera del Duero red wine. Peñafiel, Valladolid province, Spain. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/glass-of-ribera-del-duero-red-wine-peafiel-valladolid-province-spain-image606561718.htmlRM2X6R7JE–Glass of Ribera del Duero red wine. Peñafiel, Valladolid province, Spain.
Red wine poured into elegant wine glass isolated on white Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-image-red-wine-poured-into-elegant-wine-glass-isolated-on-white-164200395.htmlRFKF3Y7R–Red wine poured into elegant wine glass isolated on white
Lemon and olive oil. Still life. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-lemon-and-olive-oil-still-life-50310003.htmlRMCWRPWR–Lemon and olive oil. Still life.
. American game in its seasons . known universally tlirouglioiit tliiscontinent, as tlie Wild-Goose, and yet, although that isnot in truth his correct apellation, we do not in thisinstance very particularly demur to it; since it is byvery far the most important of all tlie species of thisgenus, which visit our shores. The term Wild-Goose isproperly applied to the Gray Lag Goose of Europe, whichis beyond any doubt the stock whence is derived thecommon domestic goose of our barn-yards, and w^hichprecisely resembles the tame bird, with the exceptionthat the ganders do not become white among the w Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/american-game-in-its-seasons-known-universally-tlirouglioiit-tliiscontinent-as-tlie-wild-goose-and-yet-although-that-isnot-in-truth-his-correct-apellation-we-do-not-in-thisinstance-very-particularly-demur-to-it-since-it-is-byvery-far-the-most-important-of-all-tlie-species-of-thisgenus-which-visit-our-shores-the-term-wild-goose-isproperly-applied-to-the-gray-lag-goose-of-europe-whichis-beyond-any-doubt-the-stock-whence-is-derived-thecommon-domestic-goose-of-our-barn-yards-and-whichprecisely-resembles-the-tame-bird-with-the-exceptionthat-the-ganders-do-not-become-white-among-the-w-image374667533.htmlRM2CNFG79–. American game in its seasons . known universally tlirouglioiit tliiscontinent, as tlie Wild-Goose, and yet, although that isnot in truth his correct apellation, we do not in thisinstance very particularly demur to it; since it is byvery far the most important of all tlie species of thisgenus, which visit our shores. The term Wild-Goose isproperly applied to the Gray Lag Goose of Europe, whichis beyond any doubt the stock whence is derived thecommon domestic goose of our barn-yards, and w^hichprecisely resembles the tame bird, with the exceptionthat the ganders do not become white among the w
Woman's hand holding a glass of red wine, tasting it. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/womans-hand-holding-a-glass-of-red-wine-tasting-it-image605557872.htmlRM2X55F6T–Woman's hand holding a glass of red wine, tasting it.
Apellation Fronsac Bordeaux wine cork stopper Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-apellation-fronsac-bordeaux-wine-cork-stopper-50800013.htmlRFCXJ3X5–Apellation Fronsac Bordeaux wine cork stopper
Old vines in the Languedoc-Rousillon region of southern France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/old-vines-in-the-languedoc-rousillon-region-of-southern-france-image367231587.htmlRF2C9CRHR–Old vines in the Languedoc-Rousillon region of southern France
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734799.htmlRM2DYR7NK–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Saint Emilion and vineyards in the Bordeaux Region of France famous for its fine wines and vineyards, a World Heritage site Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/saint-emilion-and-vineyards-in-the-bordeaux-region-of-france-famous-image61619272.htmlRMDG7008–Saint Emilion and vineyards in the Bordeaux Region of France famous for its fine wines and vineyards, a World Heritage site
Minerve,Herault,Languedoc,France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-minerveheraultlanguedocfrance-79360612.htmlRMEH357G–Minerve,Herault,Languedoc,France
View from the Tour du Roi of Saint-Emilion town a World heritage site, Bordeaux Region, France, August Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-view-from-the-tour-du-roi-of-saint-emilion-town-a-world-heritage-site-70269049.htmlRME290TW–View from the Tour du Roi of Saint-Emilion town a World heritage site, Bordeaux Region, France, August
Flower pot and stone arch at the Domaine Matha Winery, Brouejouls, Aveyron, Occitanie, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/flower-pot-and-stone-arch-at-the-domaine-matha-winery-brouejouls-aveyron-occitanie-france-image449188343.htmlRF2H2P88R–Flower pot and stone arch at the Domaine Matha Winery, Brouejouls, Aveyron, Occitanie, France
The Dairy cooperative of Beaufortain, Arêches-Beaufort, Savoie, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-dairy-cooperative-of-beaufortain-arches-beaufort-savoie-france-image438049857.htmlRM2GCJW1N–The Dairy cooperative of Beaufortain, Arêches-Beaufort, Savoie, France
Two olive oil bottles with the text 'organic gold' on white background. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/two-olive-oil-bottles-with-the-text-organic-gold-on-white-background-image63027984.htmlRMDJF4RC–Two olive oil bottles with the text 'organic gold' on white background.
Red wine poured into elegant wine glass on grey gradient Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-image-red-wine-poured-into-elegant-wine-glass-on-grey-gradient-164200389.htmlRFKF3Y7H–Red wine poured into elegant wine glass on grey gradient
. Journal des audiences et des arrests du Parlement de Bretagne : rendus sur les questions les plus importantes de droit civil, de coutume, de matières criminelles, beneficiales & de droit public. uer-rande de la Sentence du Prélîdial de Nantes du 7. Avril1754. a mis & met ladite apellation au néant j ordonneque ce dont a été appelle fortira fon plein & entier effet jcondamne les appellans en lamende ordinaire au Roy &aux dépens descaufes dapel, lettres de reflitution & in-cidens vers ledit Général de Guerrande & lefdits RenéVaillant , Pierre Bouillant & autres en deffendant & de-mandant; a pa Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/journal-des-audiences-et-des-arrests-du-parlement-de-bretagne-rendus-sur-les-questions-les-plus-importantes-de-droit-civil-de-coutume-de-matires-criminelles-beneficiales-de-droit-public-uer-rande-de-la-sentence-du-prldial-de-nantes-du-7-avril1754-a-mis-met-ladite-apellation-au-nant-j-ordonneque-ce-dont-a-t-appelle-fortira-fon-plein-entier-effet-jcondamne-les-appellans-en-lamende-ordinaire-au-roy-aux-dpens-descaufes-dapel-lettres-de-reflitution-in-cidens-vers-ledit-gnral-de-guerrande-lefdits-renvaillant-pierre-bouillant-autres-en-deffendant-de-mandant-a-pa-image370445160.htmlRM2CEK6G8–. Journal des audiences et des arrests du Parlement de Bretagne : rendus sur les questions les plus importantes de droit civil, de coutume, de matières criminelles, beneficiales & de droit public. uer-rande de la Sentence du Prélîdial de Nantes du 7. Avril1754. a mis & met ladite apellation au néant j ordonneque ce dont a été appelle fortira fon plein & entier effet jcondamne les appellans en lamende ordinaire au Roy &aux dépens descaufes dapel, lettres de reflitution & in-cidens vers ledit Général de Guerrande & lefdits RenéVaillant , Pierre Bouillant & autres en deffendant & de-mandant; a pa
Apellation Pecharmant dry red wine cork stopper Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-apellation-pecharmant-dry-red-wine-cork-stopper-50800154.htmlRMCXJ436–Apellation Pecharmant dry red wine cork stopper
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734843.htmlRM2DYR7R7–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Minerve,Herault,Languedoc,France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-minerveheraultlanguedocfrance-79360152.htmlRMEH34K4–Minerve,Herault,Languedoc,France
Cheese rotating robot, the Beaufort Cheese in the ripening cellars at the Beaufortain Cooperative Dairy in Beaufort. Savoie, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cheese-rotating-robot-the-beaufort-cheese-in-the-ripening-cellars-at-the-beaufortain-cooperative-dairy-in-beaufort-savoie-france-image438049864.htmlRM2GCJW20–Cheese rotating robot, the Beaufort Cheese in the ripening cellars at the Beaufortain Cooperative Dairy in Beaufort. Savoie, France
Red wine poured into elegant wine glass isolated on white Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-image-red-wine-poured-into-elegant-wine-glass-isolated-on-white-164200392.htmlRFKF3Y7M–Red wine poured into elegant wine glass isolated on white
Apellation Pecharmant dry red wine cork stopper Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-apellation-pecharmant-dry-red-wine-cork-stopper-50800132.htmlRMCXJ42C–Apellation Pecharmant dry red wine cork stopper
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734795.htmlRM2DYR7NF–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Minerve,Herault,Languedoc,France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-minerveheraultlanguedocfrance-79360599.htmlRMEH3573–Minerve,Herault,Languedoc,France
A cheesemaker manually turning the Beaufort Cheese wheel in the ripening cellars at the Beaufortain Cooperative Dairy in Beaufort. Savoie, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-cheesemaker-manually-turning-the-beaufort-cheese-wheel-in-the-ripening-cellars-at-the-beaufortain-cooperative-dairy-in-beaufort-savoie-france-image438050012.htmlRM2GCJW78–A cheesemaker manually turning the Beaufort Cheese wheel in the ripening cellars at the Beaufortain Cooperative Dairy in Beaufort. Savoie, France
Red wine poured into elegant wine glass on grey gradient Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-image-red-wine-poured-into-elegant-wine-glass-on-grey-gradient-164200401.htmlRFKF3Y81–Red wine poured into elegant wine glass on grey gradient
Apellation Graves 2008 Bordeaux wine cork stopper Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-apellation-graves-2008-bordeaux-wine-cork-stopper-50799994.htmlRMCXJ3WE–Apellation Graves 2008 Bordeaux wine cork stopper
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734800.htmlRM2DYR7NM–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Minerve,Herault,Languedoc,France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-minerveheraultlanguedocfrance-79360590.htmlRMEH356P–Minerve,Herault,Languedoc,France
Cheese rotating robot, the Beaufort Cheese in the ripening cellars at the Beaufortain Cooperative Dairy in Beaufort. Savoie, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cheese-rotating-robot-the-beaufort-cheese-in-the-ripening-cellars-at-the-beaufortain-cooperative-dairy-in-beaufort-savoie-france-image438049992.htmlRM2GCJW6G–Cheese rotating robot, the Beaufort Cheese in the ripening cellars at the Beaufortain Cooperative Dairy in Beaufort. Savoie, France
Apellation Graves 2008 Bordeaux wine cork stopper Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-apellation-graves-2008-bordeaux-wine-cork-stopper-50799969.htmlRMCXJ3TH–Apellation Graves 2008 Bordeaux wine cork stopper
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734832.htmlRM2DYR7PT–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Minerve,Herault,Languedoc,France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-minerveheraultlanguedocfrance-79360167.htmlRMEH34KK–Minerve,Herault,Languedoc,France
A cheesemaker manually turning the Beaufort Cheese wheel in the ripening cellars at the Beaufortain Cooperative Dairy in Beaufort. Savoie, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/a-cheesemaker-manually-turning-the-beaufort-cheese-wheel-in-the-ripening-cellars-at-the-beaufortain-cooperative-dairy-in-beaufort-savoie-france-image438050007.htmlRM2GCJW73–A cheesemaker manually turning the Beaufort Cheese wheel in the ripening cellars at the Beaufortain Cooperative Dairy in Beaufort. Savoie, France
Vacqueyras Vaucluse Provence France famous wine apellation Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-vacqueyras-vaucluse-provence-france-famous-wine-apellation-50577828.htmlRMCX80F0–Vacqueyras Vaucluse Provence France famous wine apellation
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734869.htmlRM2DYR7T5–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Minerve,Herault,Languedoc,France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-minerveheraultlanguedocfrance-79360154.htmlRMEH34K6–Minerve,Herault,Languedoc,France
Cheesemakers manually turning the Beaufort Cheese wheel in the ripening cellars at the Beaufortain Cooperative Dairy in Beaufort. Savoie, France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/cheesemakers-manually-turning-the-beaufort-cheese-wheel-in-the-ripening-cellars-at-the-beaufortain-cooperative-dairy-in-beaufort-savoie-france-image438049860.htmlRM2GCJW1T–Cheesemakers manually turning the Beaufort Cheese wheel in the ripening cellars at the Beaufortain Cooperative Dairy in Beaufort. Savoie, France
Vacqueyras Vaucluse Provence France famous wine apellation Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-vacqueyras-vaucluse-provence-france-famous-wine-apellation-50578139.htmlRMCX80X3–Vacqueyras Vaucluse Provence France famous wine apellation
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734866.htmlRM2DYR7T2–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Minerve,Herault,Languedoc,France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-minerveheraultlanguedocfrance-79360157.htmlRMEH34K9–Minerve,Herault,Languedoc,France
Vacqueyras Vaucluse Provence France famous wine apellation Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-vacqueyras-vaucluse-provence-france-famous-wine-apellation-50577928.htmlRMCX80JG–Vacqueyras Vaucluse Provence France famous wine apellation
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734791.htmlRM2DYR7NB–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Minerve,Herault,Languedoc,France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-minerveheraultlanguedocfrance-79360580.htmlRMEH356C–Minerve,Herault,Languedoc,France
Vacqueyras Vaucluse Provence France famous wine apellation Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-vacqueyras-vaucluse-provence-france-famous-wine-apellation-50578036.htmlRMCX80PC–Vacqueyras Vaucluse Provence France famous wine apellation
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734796.htmlRM2DYR7NG–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Minerve,Herault,Languedoc,France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-minerveheraultlanguedocfrance-79360576.htmlRMEH3568–Minerve,Herault,Languedoc,France
Vacqueyras Vaucluse Provence France famous wine apellation Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-vacqueyras-vaucluse-provence-france-famous-wine-apellation-50578259.htmlRMCX812B–Vacqueyras Vaucluse Provence France famous wine apellation
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734807.htmlRM2DYR7NY–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Minerve,Herault,Languedoc,France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-minerveheraultlanguedocfrance-79360162.htmlRMEH34KE–Minerve,Herault,Languedoc,France
Minerve,Herault,Languedoc,France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-minerveheraultlanguedocfrance-79360145.htmlRMEH34JW–Minerve,Herault,Languedoc,France
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734798.htmlRM2DYR7NJ–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Minerve,Herault,Languedoc,France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-minerveheraultlanguedocfrance-79360136.htmlRMEH34JG–Minerve,Herault,Languedoc,France
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734819.htmlRM2DYR7PB–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Minerve,Herault,Languedoc,France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-minerveheraultlanguedocfrance-79360138.htmlRMEH34JJ–Minerve,Herault,Languedoc,France
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734827.htmlRM2DYR7PK–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Minerve,Herault,Languedoc,France Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/stock-photo-minerveheraultlanguedocfrance-79360128.htmlRMEH34J8–Minerve,Herault,Languedoc,France
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734822.htmlRM2DYR7PE–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734838.htmlRM2DYR7R2–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734825.htmlRM2DYR7PH–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734846.htmlRM2DYR7RA–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734823.htmlRM2DYR7PF–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734793.htmlRM2DYR7ND–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734803.htmlRM2DYR7NR–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/boris-burtin-restaurant-and-bar-manager-with-jose-torrella-jr-mixologist-at-thebarclay-bar-at-the-intercontinental-in-new-york-city-discusse-the-30-types-of-the-french-apple-brandy-calvados-that-the-bar-houses-on-july-5-2013-honored-as-the-first-calvados-bar-in-the-us-the-bars-menu-offers-a-cocktail-featuring-calvados-and-apple-juice-from-new-york-apples-flights-featuring-four-one-ounce-tastings-and-a-1939-vintage-apellation-calvados-priced-at-198a-twice-distilled-brandy-from-normandy-calvados-blends-over-two-dozen-types-of-apples-creating-its-distinct-flavor-and-aroma-ph-image395734810.htmlRM2DYR7P2–Boris Burtin, Restaurant and Bar manager with Jose Torrella Jr, Mixologist at the Barclay Bar at the Intercontinental in New York City, discusse the 30 types of the French apple brandy Calvados that the bar houses on July 5, 2013. Honored as the 'First Calvados Bar' in the US, the bar's menu offers a cocktail featuring calvados and apple juice from New York apples, 'flights' featuring four one-ounce tastings, and a 1939 vintage 'Apellation Calvados', priced at $198. A twice-distilled brandy from Normandy, Calvados blends over two dozen types of apples creating its distinct flavor and aroma. Ph
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