RFS2Y5AY–Close up of a gourmet entrée of seared salmon fillet on a bed of arugula with new potatoes and a lemon garlic dressing
RF2RC9803–Mexican Salsa - This traditional Mexican appetizer has been pleasing many people around the world!
RFP4N156–Smoked mackerel garnished with cress
RFHPBJC4–A healthy salad with arugula and a cocktail
RFS3D95D–Oysters
RFT09W8P–Seared king scallops, black truffle celeriac, pea powder and white chocolate butter sauce.
RF2JREEEP–Entrée dans un restaurant français,jambon de bayonne,melon,tomate cerise,oignon
RFJEKDAT–Papa a la Huancaina, a traditional Peruvian dish
RFS11W5G–Salmon dinner out
RFEG09P4–Spaghetti Squash on a baking tray
RMG2XK0P–A photograph of some asparagus salad and soup in white bowls, being served as a starter.
RFS2AM5F–Mexican Food
RFM8JM4T–Cold tofu with spring onion garnished on top
RF2CXYXH9–Green asparagus and boiled poached egg on a white plate.
RF2AJC4PC–canned artichokes
RFCMRHFF–Chicken shish kebab on bed of white rice
RFJ2AG1C–Chicken satay with peanut sauce and cucumber relish
RFE2C61K–Pan fried crab cake sandwich served with a side of rice, vegetable medley and hush puppies.
RFDJWY9M–Bacon wrapped cutlet
RFS33NAM–Close up of a salad entrée of quinoa, kale and beets in an upscale American restaurant, USA
RF2RC97MD–A traditional appetizer that will never go out of style!
RFP4MC9C–Seitan jerky with potato wedges and ketchup (Vegan)
RFF6257M–Scallops with yellow mousse and a glass of white wine in the background in a dark restaurant setting.
RMS0KD7E–Basa Fish diner
RFRW925N–Charcuterie platter
RFWMXCGW–Entrée d'Isabeau de Bavière à Paris. Miniature de Philippe de Mazerolles ornant un manuscrit de Froissart
RFJEKDAP–Papa a la Huancaina, a traditional Peruvian dish
RFER6NJ6–Appetizer
RFEG09P3–Spaghetti Squash on a baking tray
RF2HENCBK–Grilled lamb meat steak
RF2DGAJDA–Wedding
RFEEHCGJ–Cheese and salami before the bbq
RF2CY06FF–Green asparagus and boiled poached egg on a white plate.
RF2AJC4H0–canned artichokes
RFC1T9KP–Roast pork tenderloin with greens and dressing
RFJ2AG0T–Chicken satay with peanut sauce and cucumber relish
RFS0WXHP–Gourmet seafood dish
RFDJWY9F–Bacon wrapped cutlet
RFHK9B2H–scallop dinner
RF2RCJA3F–Olives, when of good quality, practically do not need seasoning, but if we give them a little help...
RFMNENNH–Roast leg of turkey with vegetables
RFF625G5–Angled-view of steak on a metallic dish with onion and thyme garnish in a restaurant setting.
RFE200XW–Close up of coked shrimp in olive oil seasoned with garlic and parsley.
RFRW9251–Charcuterie platter
RF2PKYWWA–Une assiette de blinis chauds
RFJEKDB3–Papa a la Huancaina, a traditional Peruvian dish
RFDYN5R1–Penne pasta with vegetables in a white bowl
RFEG09NM–Eggplant, aubergines on a cutting board
RFDXCGGG–Salad with mushrooms.close up
RF2DGAJD9–Wedding
RMDH7E6J–Babette’s is a restaurant in East Hampton NY Serving breakfast, lunch and dinner, using organic, local and seasonal ingredients.
RF2G381P5–Blinis pancakes served with Crème Fraiche, Smoked Salmon and garnished with Dill.
RFD10HDX–chicken francese
RFDW3FER–Roast pork tenderloin with greens and dressing
RFJ2AG1F–Chicken satay with peanut sauce and cucumber relish
RMD3F16D–Tomato Gazpacho served with crushed breadcrumbs, cucumber & purple shiso
RFDJWYHD–Bacon wrapped cutlet
RFCYGGCY–Penne pasta cooked with spicy pepper sauce with vegables
RFMNDMJX–Fresh lamb's lettuce with honey pear, walnuts, pomegranate seeds and balsamic vinegar
RFMNEN9A–Spaghetti with tomatoes
RFF62463–Eye-level view of pistachio-crusted lamp chops with vegetable garnish in a restaurant environment.
RFKX60RM–Chicken pate with tarragon and sauce
RFRW924E–Charcuterie platter
RF2KEA6NK–Une salade aux crevettes et aux légumes, France
RFC5KYNM–A plate of Pate de Foie Gras served on a glass plate
RFBT9ARM–Beef Medallions on Potatoes with Gravy and Vegetables on a While Plate. Full color, vertical orientation, clean, simple.
RFEG09NN–Eggplant, aubergines on a cutting board
RMC3RWY1–Homemade sandwich on wheat bread.
RF2DGAJAK–Wedding
RFBNM25R–Vegetable Ragout
RFBN4RMW–ORANGE & CHORIZO SALAD
RMD0KHGD–CucumberÊandÊgrilled red mulletÊwith tapenade
RFC1T9KN–Roast pork tenderloin with greens and dressing
RFHGFBRN–Spring roll
RMD3F11Y–Tomato Gazpacho served with crushed breadcrumbs, cucumber & purple shiso
RFDJWYHA–Bacon wrapped cutlet
RFBH48NN–Sliced Tuna Seared Rare with a julienned Vegetable Salad
RFBDN8Y2–coocking sea-bass (Dicentrarchus labrax)
RFP4KJ60–Ziti with meat sauce and Parmesan
RFF6246R–Overhead view of lamb crusted with pistachio, garnished with baby radish and peas.
RFCFJF2C–Cream of cilantro soup with a crisp tortilla cracker served at an outdoor cafe
RMB86TH9–A table of typical Argentinean entrees: ham, bread, a bread basket and dips.
RF2KEA6NN–Une salade aux crevettes et aux légumes, France
RFCN08CX–spicy chuck with dried fruits
RMDDJR82–Seared Sea Scallops with White Corn and Mushrooms
RFEG09NJ–Summer vegetables in a crate
RFKRR2DA–Plated traditional Cuban food in restaurant/cafe in Calle Ocho, Little Havana in Miami, Florida, USA.
RF2DGAJAN–Wedding
RF2KYNEKF–Lapin Saute restaurant sign in Petit Champlain, Quebec City
RF2RHMCWY–Blackboard menu outside a restaurant in France
RF2H3CK2N–Cold smoked butterfish fillet with smoky honey sauce. Delicious professional looking food and snacks served at catering event or party buffet style.
RFC1WFYC–Chicken shish kebab on bed of white rice
RFHEEJP6–Thai fish cake
RMD3F0XN–Tomato Gazpacho served with crushed breadcrumbs, cucumber & purple shiso
RFDJWYNF–Bacon wrapped cutlet
RMERG3YB–Charles VIII of France entering Naples 12 May 1495
RF2PRX1P2–Pink
RFMNENT6–Pork escalopes with olive & tomato sauce
RMEN2B2B–Vertical view of chicken roulade with potato wedges, herbs, and vegetables
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