Roasted sea bass filet with soft olive tapenade, aubergine caviar and baby artichoke barigoule. Siem Reap, Cambodia.
RMID:Image ID:2JCMGYW
Image details
Contributor:
Matthew Wakem / Alamy Stock PhotoImage ID:
2JCMGYWFile size:
51.9 MB (1.8 MB Compressed download)Releases:
Model - yes | Property - yesDo I need a release?Dimensions:
3750 x 4835 px | 31.8 x 40.9 cm | 12.5 x 16.1 inches | 300dpiDate taken:
26 February 2009Location:
Siem Reap, Cambodia.More information:
Roasted sea bass filet with soft olive tapenade, aubergine caviar and baby artichoke barigoule prepared by Executive Chef Alexis Voisin at La Residence d'Angkor, Siem Reap, Cambodia.