June 30, 2015 - Ungersheim, France: Bread made by Jean-Christophe and Lili Moyses, who describe themselves as "baker-peasants". The couple grow old varieties of wheat, including some a 1.80 meter-high variety, to produce flour and breads which are then locally sold. Ungersheim (population: 2000) is known as the greenest village in France because of its various environment-friendly initiatives: construction of a solar power plant, use of municipal agricultural land to promote local bio food, horse transport for school children, pesticide-free green spaces, eco-lodging, wood heating, etc. Ungers
Image details
Contributor:
Idealink Photography / Alamy Stock PhotoImage ID:
P530FYFile size:
47.8 MB (1.4 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
5000 x 3338 px | 42.3 x 28.3 cm | 16.7 x 11.1 inches | 300dpiDate taken:
30 June 2015More information:
This image could have imperfections as it’s either historical or reportage.
June 30, 2015 - Ungersheim, France: Bread made by Jean-Christophe and Lili Moyses, who describe themselves as "baker-peasants". The couple grow old varieties of wheat, including some a 1.80 meter-high variety, to produce flour and breads which are then locally sold. Ungersheim (population: 2000) is known as the greenest village in France because of its various environment-friendly initiatives: construction of a solar power plant, use of municipal agricultural land to promote local bio food, horse transport for school children, pesticide-free green spaces, eco-lodging, wood heating, etc. Ungersheim is part of the transition network, an international association promoting measures towards climate change adaptation, especially energetic and alimentary autonomy. Reportage a Ungersheim, un petit village qui a beaucoup investi dans la transition ecologique.