Jambon Persillé, or Parsley Ham - ham hock made into a terrine with parsley in aspic. A local food from the region of Burgundy. Dijon, France. 2020.
RMID:Image ID:2BEKYBP
Image details
Contributor:
James Hodgson / Alamy Stock PhotoImage ID:
2BEKYBPFile size:
68.7 MB (3.2 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
4000 x 6000 px | 33.9 x 50.8 cm | 13.3 x 20 inches | 300dpiDate taken:
11 February 2020Location:
Dijon, France