Christmas Pudding Giant Teacake Deserts, on a shop display ( Chocolate marshmallow teacakes )

Make your own using Paul Hollywood's step-by-step recipe for chocolate marshmallow teacakes Equipment and preparation: You will need a silicone mould that has 6 x 7.5cm/3in wide, half sphere moulds. Ingredients 400g/14oz dark chocolate with around 40% cocoa solids (such as Bournville) 50g/1¾oz wholemeal flour 50g/1¾oz plain flour pinch salt ½ tsp baking powder 25g/1oz caster sugar 25g/1oz butter 1 tbsp milk For the marshmallow 3 free-range eggs, whites only 150g/5½oz caster sugar 6 tsp golden syrup ½ tsp salt ½ vanilla pod, seeds only Read more at https://www.bbc.com/food/recipes/chocolate_marshmallow_60410 OR AT https://www.foodiequine.co.uk/2015/11/tunnock-teacake-christmas-puddings.html