Unwrapped dark chocolate Tunnock’s caramel wafer among tea cakes and biscuits.

Image details
Contributor:
Tony SmithImage ID:
3FXKY2TFile size:
50.7 MB (2.5 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
5272 x 3361 px | 44.6 x 28.5 cm | 17.6 x 11.2 inches | 300dpiDate taken:
22 October 2026Location:
UKMore information:
. A close-up of dark chocolate Tunnock’s confectionery arranged on a plate. A caramel wafer has been unwrapped and laid diagonally above several foil-wrapped dark chocolate tea cakes, revealing its rectangular form and textured chocolate covering. The distinctive dark blue and gold tea cake wrappers, printed with the Tunnock’s name and star motif, form a vivid backdrop. The unwrapped rectangular wafer lies over the other products, displaying shallow ridges formed in its outer chocolate layer. The arrangement combines loose food with recognisable packaging in a carefully grouped still-life presentation. It highlights the layered biscuit and caramel-wafer format, the dark chocolate range and the commercial branding of a traditional Scottish confectionery maker. The opened bar exposes its corrugated coating and layered wafer structure. The other individually wrapped round tea cakes show the Scottish brand’s distinctive blue-and-gold foil design. The composition brings the cross-section of a rectangular chocolate-coated wafer bar into the foreground. Alternating thin wafer sheets and caramel layers make a visible striped pattern beneath the dark chocolate coating. Around the opened biscuit sit several round blue-and-gold foil packages holding Tunnock's tea cakes, with a mix of fully covered domes and partially unfolded wrappers. Light-blue caramel wafer packets lie behind the opened bar, showing the recognisable broad CARAMEL lettering. The mixture of package sizes, biscuit shapes and colours helps distinguish the two product lines. Tunnock's, based in Uddingston in South Lanarkshire, has long manufactured wrapped biscuits and sweet snacks sold throughout Britain. The round tea cake pairs a biscuit base with a mallow centre and chocolate covering, while the wafer combines repeated crisp layers with caramel. The close crop makes the exposed wafer structure, wrapper graphics and foil textures the defining details of this particular food photograph.