Chocolatier Julian Rousseau in conversation with journalist Angela Berg. The confectionery produces its pralines and chocolate creations by hand. The confectioner’s makes its pralines and chocolate creations by hand. Halifax, Nova Scotia, Canada
RFID:Image ID:3F2X2DE
Image details
Contributor:
Georg BergImage ID:
3F2X2DEFile size:
140.1 MB (4.4 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
8569 x 5713 px | 72.6 x 48.4 cm | 28.6 x 19 inches | 300dpiDate taken:
3 July 2026Location:
Hollis Street, Halifax, Nova Scotia, Canada
