Tour guide Katell Nicoux from Die Landpartie explains that the nutria (Myocastor coypus) living by the river in the Charente are also used for culinary purposes. She points to a picture of a nutria and a jar of pâté de ragondin (nutria pâté). The tour group uses breaks such as the picnic on the banks of the Charente at Le Ponton, Rouffiac, Nouvelle-Aquitaine, France, to learn about special features along the river. One of them is the high population of invasive nutria. The inhabitants combat it by processing the animals into rillettes. The group is on a guided cycling tour on the La Flow Vélo