A tour guide explains that in the Charente, the nutria that live by the river are also used for culinary purposes in the area. She points to a picture of a nutria and a glass of pâté de ragondin. Breaks such as picnics are used to inform the tour group about special features along the Charente, such as the high population of nutrias in the river, which the inhabitants combat by processing the animals into rillettes. Le Ponton, Rouffiac, Nouvelle-Aquitaine, France