Brunning and Price Pub, Little manor, Thelwall, Warrington, Cheshire, England, UK

Image details
Contributor:
Tony SmithImage ID:
2AGW8ADFile size:
45.7 MB (1.7 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
4500 x 3552 px | 38.1 x 30.1 cm | 15 x 11.8 inches | 300dpiDate taken:
21 December 2019More information:
. Recorded at the recorded location in 2019, the image fixes a particular place, use and appearance for later comparison as buildings, businesses, signs and public activity change. The subject recorded here is Brunning and Price Pub, Little manor, Thelwall, Warrington, Cheshire, England, UK. The frame also contains themes of community drinking venue, hand-pulled beer, cultural gastronomy, traditional cuisine, real-ale culture, beer festival scene, period detail, local history, local character, festive eating, heritage dish, community identity, pub trade, and contemporary social history. Current discussion around this subject increasingly includes beer duty alongside independent brewing, with particular attention to the economics of beer festivals and licensed venues. From a 2025-onward perspective, the scene also connects with food prices, consumer spending and the persistence of regional dishes as markers of identity. As the area changes, the image retains evidence of how the subject fitted into ordinary life at the recorded site in the recorded location. The setting also brings in brewing heritage, beer tourism, culinary tradition, historical comparison, place identity, everyday life, documentary photography, and British brewing tradition. References to Warrington, Price, Brunning, Little, and Thelwall help fix the photograph to its own subject and period rather than reducing it to a generic view. For the recorded location, the photograph contributes to a cumulative visual history in which changes in use, signs, access and appearance can be traced over time. The scene further reflects beer duty and the tension between heritage drinking culture and changing consumer habits as part of the longer story of the recorded location. Its period value extends to regional tourism and the persistence of regional dishes as markers of identity when considered against later change at the recorded location.