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Yoichi Ninagawa, president of Nitto Jozo Inc., a white soy sauce maker, stands with a Taga Hoop in Hekinan, Aichi Prefecture in July 2016. Japanese soy sauce and miso fermented soybean paste makers have been holding competitions to hula "taga," or the bamboo hoop used to fasten the wooden barrel that holds the fermented products, in a bid to maintain the condiments' traditional production method. (Kyodo) ==Kyodo

Yoichi Ninagawa, president of Nitto Jozo Inc., a white soy sauce maker, stands with a Taga Hoop in Hekinan, Aichi Prefecture in July 2016. Japanese soy sauce and miso fermented soybean paste makers have been holding competitions to hula "taga," or the bamboo hoop used to fasten the wooden barrel that holds the fermented products, in a bid to maintain the condiments' traditional production method. (Kyodo) ==Kyodo Stock Photo
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Image details

Contributor:

Newscom / Alamy Stock Photo

Image ID:

JPC576

File size:

9.6 MB (502.6 KB Compressed download)

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Dimensions:

1925 x 1738 px | 32.6 x 29.4 cm | 12.8 x 11.6 inches | 150dpi

Photographer:

BJ Warnick

More information:

This image could have imperfections as it’s either historical or reportage.

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