Yoichi Ninagawa, president of Nitto Jozo Inc., a white soy sauce maker, stands with a Taga Hoop in Hekinan, Aichi Prefecture in July 2016. Japanese soy sauce and miso fermented soybean paste makers have been holding competitions to hula "taga," or the bamboo hoop used to fasten the wooden barrel that holds the fermented products, in a bid to maintain the condiments' traditional production method. (Kyodo) ==Kyodo
Contributor:Newscom / Alamy Stock Photo
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Dimensions:1925 x 1738 px | 32.6 x 29.4 cm | 12.8 x 11.6 inches | 150dpi
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