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. The Southern planter. FOREST HOME FARM Offers For Sale. 6eri(shire Boars as follows :Yearling Bcar« from Imported i^nimals.1, 10 Months Old Boar. FINE.6, 8 Months Old Boar Pigs.Also a large number of pigs of both sexes. Write FOREST HOME FARM PURCELLVILLE, VIRGINIA. 1906.] THE SOUTHERN PLANTER. 917 BA.KED Apples. Wash tlie apples and carefully cutout any specked places; quarter themand remove the core, do not peel;put them into a deep baking pan withlayers of sucar between and on topdabs of butter; bake slowly until theapples are clear. Serve either hot orcold with cream. Pesteot Ykast. Buy

. The Southern planter. FOREST HOME FARM Offers For Sale. 6eri(shire Boars as follows :Yearling Bcar« from Imported i^nimals.1, 10 Months Old Boar. FINE.6, 8 Months Old Boar Pigs.Also a large number of pigs of both sexes. Write FOREST HOME FARM PURCELLVILLE, VIRGINIA. 1906.] THE SOUTHERN PLANTER. 917 BA.KED Apples. Wash tlie apples and carefully cutout any specked places; quarter themand remove the core, do not peel;put them into a deep baking pan withlayers of sucar between and on topdabs of butter; bake slowly until theapples are clear. Serve either hot orcold with cream. Pesteot Ykast. Buy Stock Photo
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Reading Room 2020 / Alamy Stock Photo

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2CEY6PJ

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7.1 MB (0.2 MB Compressed download)

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2098 x 1191 px | 35.5 x 20.2 cm | 14 x 7.9 inches | 150dpi

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. The Southern planter. FOREST HOME FARM Offers For Sale. 6eri(shire Boars as follows :Yearling Bcar« from Imported i^nimals.1, 10 Months Old Boar. FINE.6, 8 Months Old Boar Pigs.Also a large number of pigs of both sexes. Write FOREST HOME FARM PURCELLVILLE, VIRGINIA. 1906.] THE SOUTHERN PLANTER. 917 BA.KED Apples. Wash tlie apples and carefully cutout any specked places; quarter themand remove the core, do not peel;put them into a deep baking pan withlayers of sucar between and on topdabs of butter; bake slowly until theapples are clear. Serve either hot orcold with cream. Pesteot Ykast. Buy one yeast cake and put into aglass of water to soften for two hoursbefore using; grate one dozen mediumsized potatoes and add one gallon ofwater to them, boil till the potatoesare clear; take them off and add. acup of sugar and a cup of salt andwhen it is cold add the yeast cakecrumbled in the water it has soakedin; put the yeast into a tin bucketand set it in a warm place overnightand it will be ready for your breadthe neit morning. One cup of thisto