The small tuna species bonito is filleted. Yasuhisa Serizawa, on the right in the picture. Across from him is his father, who, at well over 80 years old, is still helping to cut the fish. His mother takes the halves of the fish and places them in a large metal basket for the next step in the process. Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan
RFID:Image ID:2A3N5NP
Image details
Contributor:
Georg Berg / Alamy Stock PhotoImage ID:
2A3N5NPFile size:
60 MB (2.2 MB Compressed download)Releases:
Model - yes | Property - noDo I need a release?Dimensions:
5610 x 3740 px | 47.5 x 31.7 cm | 18.7 x 12.5 inches | 300dpiDate taken:
18 September 2019Location:
Nishiizu-Cho, Shizuoka Prefecture, JapanMore information:
Yasuhisa Serizawa's Katsuobushi Manufacture in Nishiizu-Cho, Shizuoka, Japan