The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being

- Image ID: PNNGMD
The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being
Arvidas Saladauskas / Alamy Stock Photo
Image ID: PNNGMD
The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai. In the East, the Shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom.Der Shiitake (Lentinula edodes) ist ein essbares Pilzeingeborenes zu Ostasien, das in vielen asiatischen Ländern kultiviert und verbraucht wird, sowie trocknend und in viele Länder um die Welt exportiert worden. Es ist ein Merkmal vieler asiatischen Küchen einschließlich chinesisches, japanisches, koreanisches und siamesisches. Im Osten hat dem Shiitakepilz lang als eine Zartheit sowie einen medizinischen Pilz gegolten.