Truffle not chocolate Stock Photos and Images
RFPXJ85E–Black truffles in Burgundy, France. Fresh find: black burgundy truffle. Thierry Bezieux explains that he only sells truffles of the same size to his gastronomic customers
RFPXJ87F–There are 200 species of truffles in the world. One of them: Tuber uncinatum, the Burgundy truffle. Thierry Bezieux had a special tool made. It is shaped like a dog's paw. The truffle expert prefers to dig the last few centimeters himself - because his dogs also appreciate the truffle as a small snack in between meals in Burgundy, France
RF2HB2BAX–Scallop in walnut truffle crust by Cyril Aveline, Restaurant Hestia in Bormes-les-Mimosas, France
RF2HAJE6W–Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, France
RF2HAJE8P–Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, France
RF2HAJE8T–Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, France
RF2HAJE6R–Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, France
RFPXJ86F–Dog helping to harvest black truffles in Burgundy, France. You can't see the dog for the trees. Truffle sniffer dog Elfe in search
RF2HAJE3C–The price of the black winter truffle is about 600 euros per kilo at the beginning of the season and rises to about 1,000 euros per kilo by Christmas. Aups, France
RF2HAJDD7–Black truffle, winter truffle, France, Var region, Tuber Melanosporum, price per kilo between 600 and 1,000 euro in Aups, France
RF2HANJMF–One Best seller of Domaine d'Argens is 'Jus de Truffles' the Truffle Juice (Tuber Melanosporum & Tuber Brumale) and juice of black truffle and salt. Draguignan, France
RF2HANJNB–One Best seller of Domaine d'Argens is the Truffle Breaking (Brisures de Truffe) (Tuber Melanosporum & Tuber Brumale) and juice of black truffle and salt. Draguignan, France
RF2F63DWN–Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg. Starter: This is where the dressing for the baby spinach salad with avocado and truffle is made
RF2HANJC3–In this backyard laboratory in Draguignan are processed in the year and 10 percent of the truffle harvest worldwide. All truffles are cleaned by hand upon arrival and then further processed. Draguignan, France
RF2F88D50–Until the black Burgundy truffle ends up on the plate, not many days may pass from the day of discovery to processing. Truffle keeps unprocessed about 10 days
RF2HAJGEC–Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France
RF2HAJDNC–Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate
RF2HAJGDW–Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France
RF2HAJGJ5–Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France
RF2HAJDK8–Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate
RF2HAJDRJ–Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate
RF2HAJGHN–Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France
RF2HAJDN9–Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate
RF2HAJGFG–Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France
RF2HAJGR7–Goose liver ravioli with truffle in Aups, France. In the truffle paradise. Even if the color black now dominates in this dish. Taste it is a blast and a real truffle boost
RF2HAJDM0–Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate
RF2HAJDGJ–Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate
RF2HAJE5A–Tuber Melanosporum is also called black truffle. It is very favored and is one of the most expensive edible mushrooms in the world. Shortly before Christmas, the price per kilo rises to 1,000 euros or more. Aups, France
RF2HAJE5B–Tuber Melanosporum is also called black truffle. It is very favored and is one of the most expensive edible mushrooms in the world. Shortly before Christmas, the price per kilo rises to 1,000 euros or more. Aups, France
RF2HAJE3N–Tuber Melanosporum is also called black truffle. It is very favored and is one of the most expensive edible mushrooms in the world. Shortly before Christmas, the price per kilo rises to 1,000 euros or more. Aups, France
RF2HANJK1–Domaine D'Argens has been developing its own truffle products for over 30 years. Five species of truffle are processed: Tuber Melanosporum, Tuber Brumale Vitt, Tuber Uncinatum Vitt.Tuber Aestivum Vitt. Tuber Magnatum. Draguignan, France
RF2CFMEPT–Photographer and cook agree on details. The truffle used should not be cut too accurately. 'We use a visual language that is not too far away from the people,' explains Bui Vössing. Production of a cookbook from the kitchen to the photo studio
RFPXJ86Y–Dog helping to harvest black truffles in Burgundy, France. Truffle lady Elfe is 9 years old. In training, the dogs are trained to smell the ripe truffles. The dogs can indicate truffles at a depth of 10 to 12 centimeters
RF2CKW43Y–Dog helping to harvest black truffles in Burgundy, France. Truffle lady Elfe is 9 years old. In training, the dogs are trained to smell the ripe truffles. The dogs can indicate truffles at a depth of 10 to 12 centimeters
RF2CKW3GT–Dog helping to harvest black truffles in Burgundy, France. Truffle lady Elfe is 9 years old. In training, the dogs are trained to smell the ripe truffles. The dogs can indicate truffles at a depth of 10 to 12 centimeters
RF2CKW44G–Dog helping to harvest black truffles in Burgundy, France. Truffle lady Elfe is 9 years old. In training, the dogs are trained to smell the ripe truffles. The dogs can indicate truffles at a depth of 10 to 12 centimeters
RF2CKW449–Dog helping to harvest black truffles in Burgundy, France. Truffle lady Elfe is 9 years old. In training, the dogs are trained to smell the ripe truffles. The dogs can indicate truffles at a depth of 10 to 12 centimeters
RF2CKW44C–Dog helping to harvest black truffles in Burgundy, France. Truffle lady Elfe is 9 years old. In training, the dogs are trained to smell the ripe truffles. The dogs can indicate truffles at a depth of 10 to 12 centimeters
RF2CKW44B–Dog helping to harvest black truffles in Burgundy, France. Truffle lady Elfe is 9 years old. In training, the dogs are trained to smell the ripe truffles. The dogs can indicate truffles at a depth of 10 to 12 centimeters
RF2CKW44A–Dog helping to harvest black truffles in Burgundy, France. Truffle lady Elfe is 9 years old. In training, the dogs are trained to smell the ripe truffles. The dogs can indicate truffles at a depth of 10 to 12 centimeters
RF2CKW450–Dog helping to harvest black truffles in Burgundy, France. Truffle lady Elfe is 9 years old. In training, the dogs are trained to smell the ripe truffles. The dogs can indicate truffles at a depth of 10 to 12 centimeters
RF2CKW446–Dog helping to harvest black truffles in Burgundy, France. Truffle lady Elfe is 9 years old. In training, the dogs are trained to smell the ripe truffles. The dogs can indicate truffles at a depth of 10 to 12 centimeters
RF2F88D4R–Varied truffle plate: A tasting can be added to a visit to La Maison aux Mille Truffes in Marey-les-Fussey in Burgundy. From truffle salami, to guinea fowl with truffle, to a fantastic truffle ice cream in choux pastry, it's all there
RF2HAJE0X–The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers
RF2HAJDXF–The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers
RF2HAJDXB–The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers
RF2HAJGEB–Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Under the eyes of chef Alexandre Dimitch at the Saint Marc restaurant in Aups, France. Angela Berg triggers a scallop. It is the preliminary work for a truffle classic
RF2HAJDRY–The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers. The most beautiful and largest specimens are placed in fine wooden boxes by this dealer
RFPXJ883–Dog helping to harvest black truffles in Burgundy, France. Truffle nose Elfe waits attentively for further search commands, while Thierry Bezieux is distracted by the questions of journalist Angela Berg. Thierry is now a known quantity in Burgundy. Since he has been able to so vividly illustrate the growth and search for truffles, he guides around 3,000 tourists a year through his 'House of a Thousand Truffles'
RF2CKW447–Dog helping to harvest black truffles in Burgundy, France. Truffle nose Elfe waits attentively for further search commands, while Thierry Bezieux is distracted by the questions of journalist Angela Berg. Thierry is now a known quantity in Burgundy. Since he has been able to so vividly illustrate the growth and search for truffles, he guides around 3,000 tourists a year through his 'House of a Thousand Truffles'
RF2HANJH0–Adam Edicoffer (l.) runs Domaine d'Argens with food writer Angela Berg. One new product is truffle juice. Cooks love this product, which gives dishes such as mashed potatoes or sauces an unadulterated truffle aroma. Domaine D'Argens has been developing its own truffle products for over 30 years. Five species of truffle are processed: Tuber Melanosporum, Tuber Brumale Vitt, Tuber Uncinatum Vitt.Tuber Aestivum Vitt. Tuber Magnatum. Draguignan, France
RF2HAJE37–The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers. The price of the black winter truffle is about 600 euros per kilo at the beginning of the season and rises to about 1,000 euros per kilo by Christmas. Aups, France
RF2HAJE1W–The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers. The price of the black winter truffle is about 600 euros per kilo at the beginning of the season and rises to about 1,000 euros per kilo by Christmas. Aups, France
RF2HANJN7–The truffle pizza is one of the recommendations in the restaurant 'Les Trois Garçons' in Draguignan, France
RF2HB2BB5–Brave new start: In the middle of the pandemic year 2021, Sakina Salhi and Cyril Aveline open their restaurant Hestia in the port of Bormes-les-Mimosas (La Favière), France
RF2HB2BAJ–The Loup de Mediterranée filled with a delicately truffled souffle of Cyril Aveline still smokes itself in the Josper grill with a sprig of rosemary. Restaurant Hestia in Bormes-les-Mimosas, France
RF2HB2BAA–Cyril Aveline in the open kitchen of his marina restaurant, Hestia. In the center an imposing Josper grill in Bormes-les-Mimosas, France
RF2HB2BB3–A Loup de Mediterranée stuffed with a delicately truffled souffle from Cyril Aveline of Restaurant Hestia in Bormes-les-Mimosas, France
RF2HAJD4C–Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, France
RF2HAJCT8–Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, France
RF2F63DBY–Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg. As an aperitif, a Sparkling Sake from Ninki-Ichi. bottle fermentation with a pleasantly sweet and sour taste and low alcohol content
RF2F63DNJ–Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg. Nikkei Nine Special - the schedule for an entertaining culinary evening
RF2F9MJ42–For the „Pfaffentäuscher' with truffle vinaigrette and almond oil, Bui Vössing chooses a light, mineral plate
RF2HAJEAG–Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, France
RF2HAJE6M–Truffle sale from the car. On the first days of the market in Aups, the early season black truffle is sold out quickly. Aups, France
RF2F63DRJ–Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg. Starter: This is where the dressing for the baby spinach salad with avocado and truffle is made
RF2C8FXXN–Gourmet Dish by Hotel Krone Chef de cuisine Peter Prüfer in Weil am Rhein, Germany. Veal praline - sweetbreads deep fried and with summer truffle
RF2HAJDDT–Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate
RF2HAJGG6–Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France
RF2HAJGHK–Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France
RFT3FYER–Kitchenchef Gero Porstein of Hotel Waldhaus with food journalist Angela Berg in Sils im Engadin/Segl, Switzerland. An old Lyon recipe where black truffle is slipped under the skin of the poularde
RF2F63EBP–The meat of the carabineros is served together with the baby spinach salad, Avocado, white truffle sauce and grated black winter truffle. Online cooking course with the head chef Song Lee from the restaurant Nikkei Nine in Hamburg
RF2HAJDRG–The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers
RF2HAMX3H–All breeds of dogs can be trained as truffle sniffing dogs. Truffle sniffer dog Manolo shows the 'Trufficulteur' Tangay Demachy a finding place. During the high season, 5 truffle hunters work at Domaine de Majestre with their dogs. They are paid per week and by weight of truffles. Bauduen, France
RF2HAMX45–All breeds of dogs can be trained as truffle sniffing dogs. Truffle sniffer dog Manolo shows the 'Trufficulteur' Tangay Demachy a finding place. During the high season, 5 truffle hunters work at Domaine de Majestre with their dogs. They are paid per week and by weight of truffles. Bauduen, France
RF2HAMX23–All breeds of dogs can be trained as truffle sniffing dogs. Truffle sniffer dog Manolo shows the 'Trufficulteur' Tangay Demachy a finding place. During the high season, 5 truffle hunters work at Domaine de Majestre with their dogs. They are paid per week and by weight of truffles. Bauduen, France
RF2HAJGPG–Tuber Melanosporum is streaked with white veins that turn brownish with age. The black truffle is very similar to the lower quality Chinese truffle. To prevent fraud, a genetic test has also been developed. Thus, the two varieties of truffles can be clearly distinguished from each other. Aups, France. Black truffle goes into Alexandre Dimitch's beef ravioli
RF2DCMWYX–Kitchenchef Gero Porstein of Hotel Waldhaus with food journalist Angela Berg in Sils im Engadin/Segl, Switzerland. Chef Gero Porstein and his team prepare several courses and guests can look over his shoulder. Here during the preparation of a poularde demi-deuill. An old Lyon recipe in which black truffle is slipped under the skin of the poularde.
RF2HANJG5–Adam Edicoffer runs Domaine d'Argens together with his father Stephane Edicoffer. One new product is truffle juice. Cooks love this product, which gives dishes such as mashed potatoes or sauces an unadulterated truffle aroma. Domaine D'Argens has been developing its own truffle products for over 30 years. Five species of truffle are processed: Tuber Melanosporum, Tuber Brumale Vitt, Tuber Uncinatum Vitt.Tuber Aestivum Vitt. Tuber Magnatum. Draguignan, France
RF2HAJE17–The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers. The price of the black winter truffle is about 600 euros per kilo at the beginning of the season and rises to about 1,000 euros per kilo by Christmas. Aups, France
RF2PD1DFH–Cod cooked in butter with celery puree and truffle foam by Chef Manuel Burke, Restaurant WKK, Neuzelle, Germany
RF2R4END2–The complete praline collection of the confectionery Fürst in Salzburg, Austria: The Mozartkugel is surrounded by Bachwürfel, Millennium Truffle, Paris Lodron Truffle, Doppler Kon(Ef)ekt, the Fürst Truffle and the Wolf Dietrich Block.
RF2HAMX22–In the Var region, most truffle growers manage private land where they plant oak trees and inoculate the roots of the tree with the fungal spores. At the Domaine de Majastre in Bauduen (Var province), truffle foraging with sniffer dogs is also taught to tourists. Bauduen, France
RF2HCGWGD–In the Var department, oak trees are used for truffle cultivation. Only after 10 years the first truffles can be harvested from a tree. At the age of 20 - 30 years the truffles become smaller, growing on the roots of the trees. Bauduen, France
RF2HCGWEE–In the Var department, oak trees are used for truffle cultivation. Only after 10 years the first truffles can be harvested from a tree. At the age of 20 - 30 years the truffles become smaller, growing on the roots of the trees. Bauduen, France
RF2HAMX21–All breeds of dogs can be trained as truffle sniffing dogs. Truffle sniffer dog Manolo shows the 'Trufficulteur' Tangay Demachy a finding place. During the high season, 5 truffle hunters work at Domaine de Majestre with their dogs. They are paid per week and by weight of truffles. Bauduen, France
