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RF2HANJK1–Domaine D'Argens has been developing its own truffle products for over 30 years. Five species of truffle are processed: Tuber Melanosporum, Tuber Brumale Vitt, Tuber Uncinatum Vitt.Tuber Aestivum Vitt. Tuber Magnatum. Draguignan, France
RMM13X89–France, Var, Provence Verte (Green Provence), Bras, estate of the guest house Le Peyrourier, the dowser and trufficulteur Philippe Boit searches for water using his copper wands
RM2G52D54–IN THE MARKET OF THE TRUFFLE OF VILLENEUVE-MINERVOIS, PHILIPPE BARRIERE, TRUFFICULTEUR ADVICE EXAMINES TRUFFLES ONE AFTER ANOTHER TO PROVE THAT THEY C
RF2HAMX22–In the Var region, most truffle growers manage private land where they plant oak trees and inoculate the roots of the tree with the fungal spores. At the Domaine de Majastre in Bauduen (Var province), truffle foraging with sniffer dogs is also taught to tourists. Bauduen, France
RMM13XM5–France, Var, Provence Verte (Green Provence), Bras, estate of the guest house Le Peyrourier, the dowser and trufficulteur Philippe Boit and his son Baptiste, accompanied by their truffle seeker dog Fanny having found truffles
RM2G52D4R–IN THE MARKET OF THE TRUFFLE OF VILLENEUVE-MINERVOIS, PHILIPPE BARRIERE (ON THE LEFT), TRUFFICULTEUR ADVICE EXAMINES TRUFFLES ONE AFTER ANOTHER TO PRO
RF2HANJC3–In this backyard laboratory in Draguignan are processed in the year and 10 percent of the truffle harvest worldwide. All truffles are cleaned by hand upon arrival and then further processed. Draguignan, France
RF2HANJMF–One Best seller of Domaine d'Argens is 'Jus de Truffles' the Truffle Juice (Tuber Melanosporum & Tuber Brumale) and juice of black truffle and salt. Draguignan, France
RF2HANJNB–One Best seller of Domaine d'Argens is the Truffle Breaking (Brisures de Truffe) (Tuber Melanosporum & Tuber Brumale) and juice of black truffle and salt. Draguignan, France
RF2HAJGEC–Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France
RF2HAJGEB–Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Under the eyes of chef Alexandre Dimitch at the Saint Marc restaurant in Aups, France. Angela Berg triggers a scallop. It is the preliminary work for a truffle classic
RF2HAJGDW–Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France
RF2HAJE0X–The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers
RF2HAJE6W–Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, France
RF2HAJE1W–The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers. The price of the black winter truffle is about 600 euros per kilo at the beginning of the season and rises to about 1,000 euros per kilo by Christmas. Aups, France
RF2HAJE8P–Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, France
RF2HAJDXF–The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers
RF2HAJGHN–Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France
RF2HAJE3C–The price of the black winter truffle is about 600 euros per kilo at the beginning of the season and rises to about 1,000 euros per kilo by Christmas. Aups, France
RF2HAJDXB–The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers
RF2HAJDM0–Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate
RF2HAJE6R–Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, France
RF2HAJDRY–The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers. The most beautiful and largest specimens are placed in fine wooden boxes by this dealer
RF2HAJD4C–Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, France
RF2HAMX3H–All breeds of dogs can be trained as truffle sniffing dogs. Truffle sniffer dog Manolo shows the 'Trufficulteur' Tangay Demachy a finding place. During the high season, 5 truffle hunters work at Domaine de Majestre with their dogs. They are paid per week and by weight of truffles. Bauduen, France
RF2HAMX45–All breeds of dogs can be trained as truffle sniffing dogs. Truffle sniffer dog Manolo shows the 'Trufficulteur' Tangay Demachy a finding place. During the high season, 5 truffle hunters work at Domaine de Majestre with their dogs. They are paid per week and by weight of truffles. Bauduen, France
RF2HAMX21–All breeds of dogs can be trained as truffle sniffing dogs. Truffle sniffer dog Manolo shows the 'Trufficulteur' Tangay Demachy a finding place. During the high season, 5 truffle hunters work at Domaine de Majestre with their dogs. They are paid per week and by weight of truffles. Bauduen, France
RF2HAMX23–All breeds of dogs can be trained as truffle sniffing dogs. Truffle sniffer dog Manolo shows the 'Trufficulteur' Tangay Demachy a finding place. During the high season, 5 truffle hunters work at Domaine de Majestre with their dogs. They are paid per week and by weight of truffles. Bauduen, France
RF2HAJE37–The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers. The price of the black winter truffle is about 600 euros per kilo at the beginning of the season and rises to about 1,000 euros per kilo by Christmas. Aups, France
RF2HAJDDT–Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate
RF2HAJDK8–Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate
RF2HAJDRJ–Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate
RF2HAJDGJ–Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate
RF2HAJEAP–Highly decorated chefs of the French Escoffier Association on the Truffles-Market in Aups, France
RF2HANJN7–The truffle pizza is one of the recommendations in the restaurant 'Les Trois Garçons' in Draguignan, France
RF2HCGWGD–In the Var department, oak trees are used for truffle cultivation. Only after 10 years the first truffles can be harvested from a tree. At the age of 20 - 30 years the truffles become smaller, growing on the roots of the trees. Bauduen, France
RF2HANJG5–Adam Edicoffer runs Domaine d'Argens together with his father Stephane Edicoffer. One new product is truffle juice. Cooks love this product, which gives dishes such as mashed potatoes or sauces an unadulterated truffle aroma. Domaine D'Argens has been developing its own truffle products for over 30 years. Five species of truffle are processed: Tuber Melanosporum, Tuber Brumale Vitt, Tuber Uncinatum Vitt.Tuber Aestivum Vitt. Tuber Magnatum. Draguignan, France
RF2HANJH0–Adam Edicoffer (l.) runs Domaine d'Argens with food writer Angela Berg. One new product is truffle juice. Cooks love this product, which gives dishes such as mashed potatoes or sauces an unadulterated truffle aroma. Domaine D'Argens has been developing its own truffle products for over 30 years. Five species of truffle are processed: Tuber Melanosporum, Tuber Brumale Vitt, Tuber Uncinatum Vitt.Tuber Aestivum Vitt. Tuber Magnatum. Draguignan, France
RF2HAJE5A–Tuber Melanosporum is also called black truffle. It is very favored and is one of the most expensive edible mushrooms in the world. Shortly before Christmas, the price per kilo rises to 1,000 euros or more. Aups, France
RF2HAJDNC–Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate
RF2HAJDRG–The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers
RF2HAJDN9–Truffle market in Aups: season opening on the first Thursday of December 2021 by Philippe De Santis in Aups, France. Philippe De Santis is the president of the truffle farmers syndicate
RF2HAJGR7–Goose liver ravioli with truffle in Aups, France. In the truffle paradise. Even if the color black now dominates in this dish. Taste it is a blast and a real truffle boost
RF2HAJE3N–Tuber Melanosporum is also called black truffle. It is very favored and is one of the most expensive edible mushrooms in the world. Shortly before Christmas, the price per kilo rises to 1,000 euros or more. Aups, France
RF2HAJE8T–Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, France
RF2HAJCJP–Hotel and restaurant Saint Marcim village of Aups in the Var region, part of the Lacs et Gorges du Verdon area in France
RF2HCGWEF–In France, the often circular spot near a tree (oak in this case) where no grass grows is called a brullée. The mycelium of the precious edible mushroom growing in the soil prevents grass or other plants from growing on the surface. Therefore, a brullée is indicative of places where truffles grow. Tuber Melanosporum belongs to the fairy ring forming mushroom species. Bauduen, France
RF2HCGWEE–In the Var department, oak trees are used for truffle cultivation. Only after 10 years the first truffles can be harvested from a tree. At the age of 20 - 30 years the truffles become smaller, growing on the roots of the trees. Bauduen, France
RF2HANJED–Domaine D’Argens entwickelt seit über 30 Jahren eigene Trüffelprodukte. Verarbeitet werden fünf Arten von Trüffel: Tuber Melanosporum, Tuber Brumale Vitt, Tuber Uncinatum Vitt.Tuber Aestivum Vitt. Tuber Magnatum. Draguignan, France
RF2HAJDD7–Black truffle, winter truffle, France, Var region, Tuber Melanosporum, price per kilo between 600 and 1,000 euro in Aups, France
RF2HAJGJ5–Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France
RF2HAJGG6–Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France
RF2HAJE17–The truffle market in Aups (France) takes place every Thursday from the beginning of December until March. The truffle market of Aups is the third largest of its kind in all of France. Here the truffle dealers sell directly to end customers. Elsewhere in the truffle trade are usually interposed wholesalers. The price of the black winter truffle is about 600 euros per kilo at the beginning of the season and rises to about 1,000 euros per kilo by Christmas. Aups, France
RF2HAJEAG–Before the truffle sale, the syndicate verifies the quality and origin of the truffles of each trader and also sets the price per kilo. Aups, France
RF2HAJE5B–Tuber Melanosporum is also called black truffle. It is very favored and is one of the most expensive edible mushrooms in the world. Shortly before Christmas, the price per kilo rises to 1,000 euros or more. Aups, France
RF2HAJGHK–Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France
RF2HAJGFG–Fresh scallops seasoned with sea salt, black pepper and olive oil and freshly shaved black truffle. Reduced to these few ingredients, the flavor of the black truffle comes out very well. Aups, France
RF2HAJD9K–View of the rear side of the Saint-Pancrace church (L'église Saint-Pancrace), which was built from 1489 to 1503 in the Provençal Gothic style with a renaissance façade in Aups, France
RF2HAJGPG–Tuber Melanosporum is streaked with white veins that turn brownish with age. The black truffle is very similar to the lower quality Chinese truffle. To prevent fraud, a genetic test has also been developed. Thus, the two varieties of truffles can be clearly distinguished from each other. Aups, France. Black truffle goes into Alexandre Dimitch's beef ravioli
RF2HARC98–Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, France
RF2HAJCPF–Alexander Dimtch, chef and owner of the Saint Marc restaurant and hotel at the champagne tasting in Aups, France
RF2HAJCPG–Lallier, french champaign, Blanc de Blanc, 100 % Chardonnay, 100 % Grand Cru in Aups, France
RF2HAJD5D–Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, France
RF2HAJE6M–Truffle sale from the car. On the first days of the market in Aups, the early season black truffle is sold out quickly. Aups, France
RF2HARDGG–Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, France
RF2HAJCXR–Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, France
RF2HAJCXN–Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, France
RF2HAJCT8–Dish of chef Alexandre Dimtch, Restaurant Saint Marc, Aups, with freshly grated black truffles in Aups, France
RF2HANJT2–Brouillade aux truffes is one of the recommendations in the restaurant 'Les Trois Garçons' in Draguignan, France
