Tea Stock Photos and Images
RF2R5G06C–Light green tea leaves at a tea field just before harvesting. Satemwa tea and coffee plantation near Thyolo, Malawi
RF2R5FYJC–Tea tasting Satemwa Estate. There are 27 different teas produced and quality controlled. Satemwa tea and coffee plantation near Thyolo, Malawi
RF2DT6JBY–Tasting-Ceremony of Green Tea in Shizuoka, Japan. Tea tasting at the Uchino House. Tea is served in wide glasses. It is hot outside. The temperature of the water during infusion determines which flavors are brought to light. At a ceremony in the summer, it is quite pleasant that the tea is not served hot
RFW3T8W1–Japanese Green Tea Ceremony in Düsseldorf, Germany. The way to Motoko Dobashi is not so far. In Düsseldorf at AN/MO, you can watch her perform a tea ceremony. She regularly visits tea producers in Japan and buys the best qualities directly from the producer
RF2A1R71J–Mount Fuji is ubiquitous in Shizuoka Prefecture. The logo reveals the tea in this package is award-winning and belongs to the Green Tea Selection Mount Fuji. Japanese Green Tea of Shizuoka, Japan
RF2R5G04E–Close-up tea leaves Camelia sinensis var sinensi. A tea bush needs 10 years until it can be harvested. Satemwa tea and coffee plantation near Thyolo, Malawi
RF2A1R6EN–At the Sansuien tea farm in the green hills near Shizuoka City, Kiyomi Uchino produces high-quality and award-winning green tea. The tea house is one of the oldest in the region. Tea ceremonies are held here. Each tour of the tea estate begins with an infusion of the finest teas, a pastry and the history of green tea in Japan. Tasting-Ceremony of Green Tea in Shizuoka, Japan
RF2A1R6RJ–Tasting-Ceremony of Green Tea in Shizuoka, Japan. The end of the tea ceremony. The tea leaves are eaten with chopsticks directly from the glass, after being sprinkled with sea salt. Nothing is wasted, everything is digestible. Especially on a very hot day, this aromatic and slightly salty end to the tea ceremony is very welcome
RF2DT6MYR–The Uchino couple in front of their farm. The tea farmers' son is 25 years old and is studying. The parents hope for the continuation of the family business. But the decision on this lies with the son. His grandparents still help with the tea processing. Japanese Green Tea Farm of Shizuoka, Japan
RF2DT6MYH–Japanese are masters of packaging. Ms. Uchino wraps the tea, which can only be purchased locally in small quantities, in beautiful envelopes. Japanese Green Tea Farm of Shizuoka, Japan
RF2A3HEC1–Different qualities of tea. Sencha is well recognizable by the needle-shaped leaves. Green Tea Factory in Hamamatsu, Japan
RF2R5GBT8–At the end of production, there is a taste test at Satemwa Estate. 27 different types of tea are produced and quality controlled. Satemwa tea and coffee plantation near Thyolo, Malawi
RF2R5FYWF–Tea before separating the light pieces that go back to the fields as compost, Satemwa Estate, Thyolo. Satemwa tea and coffee plantation near Thyolo, Malawi
RF2A1R67X–Sencha, the green leaf tea, is traditionally prepared in a kyusu, a Japanese teapot with a side handle. Tasting-Ceremony of Green Tea in Shizuoka, Japan
RFR1E56K–Blue field tea gardens tea factory. The fresh tea leaves must wither in the air for 24 hours
RF2DT6K6P–The harvest at the Uchinos takes place in May. Four family members and 30 workers then set to work. The top three leaves are picked, no more. They are steamed very briefly, dried and sorted according to size. Japanese Green Tea Farm of Shizuoka, Japan
RF2A1R81D–Japanese Green Tea Farm of Shizuoka, Japan. The shadow nets still hang over the fields of the Sansuien tea farm like a big black dragon from the Augsburg Puppet Box
RF2R5G01Y–Sorting machine for tea. In the background bulk packs for international trade. Satemwa tea and coffee plantation near Thyolo, Malawi
RF2R5GBTJ–A pair of scissors for harvesting the young tea leaves. On Satemwa Estate were introduced the so-called scissors plucking for women who could better handle the scissors. Satemwa tea and coffee plantation near Thyolo, Malawi
RF2R5GBM8–Three tea pluckers in the early morning harvesting in Shire Highlands, Satemwa Estate. Each tea bush is harvested every 7 to 10 days. Umbrella acacias (Albizia gummifera) stand between the tea plants to shade the fields. Satemwa tea and coffee plantation near Thyolo, Malawi
RF2R5BPHJ–View over the tea fields of Satemwa in the Shire Highlands with scattered shade trees like the umbrella acacia. Satemwa tea and coffee plantation near Thyolo, Malawi
RF2R5FYNJ–Worker empties the bags and spreads out the tea leaves to dry, Satemwa Estate, Thyolo. Satemwa tea and coffee plantation near Thyolo, Malawi
