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Village views of Bosco Gurin, Circolo della Rovana, Switzerland Stock Photo

RF2GKMR98–Village views of Bosco Gurin, Circolo della Rovana, Switzerland

Historic stone house in Moghegno, Circolo della Maggia, Switzerland Stock Photo

RF2GK8F9B–Historic stone house in Moghegno, Circolo della Maggia, Switzerland

Traditional log house in Bosco Gurin, Circolo della Rovana, Switzerland Stock Photo

RF2GKMPJK–Traditional log house in Bosco Gurin, Circolo della Rovana, Switzerland

Vergeletto, with its original five mills, is something like the birthplace of the Farina bóna in Circolo d'Onsernone, Switzerland Stock Photo

RF2GKPWEC–Vergeletto, with its original five mills, is something like the birthplace of the Farina bóna in Circolo d'Onsernone, Switzerland

RF2GKPW77–Vergeletto, with its original five mills, is something like the birthplace of the Farina bóna in Circolo d'Onsernone, Switzerland

The village of Bosco Gurin, Circolo della Rovana, Switzerland Stock Photo

RF2GKDHP3–The village of Bosco Gurin, Circolo della Rovana, Switzerland

RF2GKMPWB–Village views of Bosco Gurin, Circolo della Rovana, Switzerland

The roasted corn kernels cool as they are constantly moved. Circolo d'Onsernone, Switzerland Stock Photo

RF2GKPTF3–The roasted corn kernels cool as they are constantly moved. Circolo d'Onsernone, Switzerland

RF2GKPTNE–The roasted corn kernels cool as they are constantly moved. Circolo d'Onsernone, Switzerland

RF2GKPTFC–The roasted corn kernels cool as they are constantly moved. Circolo d'Onsernone, Switzerland

Tasty chips are pressed from Farina Bona. Circolo d'Onsernone, Switzerland Stock Photo

RF2GKPTKN–Tasty chips are pressed from Farina Bona. Circolo d'Onsernone, Switzerland

RF2GKPTND–The roasted corn kernels cool as they are constantly moved. Circolo d'Onsernone, Switzerland

RF2GKPTP4–The roasted corn kernels cool as they are constantly moved. Circolo d'Onsernone, Switzerland

RF2GKPTPK–The roasted corn kernels cool as they are constantly moved. Circolo d'Onsernone, Switzerland

Mushroom in the high mountains of Ticino, Circolo della Rovana, Switzerland Stock Photo

RF2GKDHE6–Mushroom in the high mountains of Ticino, Circolo della Rovana, Switzerland

Public historical washhouse in Moghegno, Circolo della Maggia, Switzerland Stock Photo

RF2GK8FD9–Public historical washhouse in Moghegno, Circolo della Maggia, Switzerland

RF2GK8F99–Public historical washhouse in Moghegno, Circolo della Maggia, Switzerland

Chestnuts on the tree in Moghegno, Circolo della Maggia, Switzerland Stock Photo

RF2GK8F9G–Chestnuts on the tree in Moghegno, Circolo della Maggia, Switzerland

The gorge of the Maggia river near Ponte Brolla, Circolo di Locarno, Switzerland Stock Photo

RF2GKPWK1–The gorge of the Maggia river near Ponte Brolla, Circolo di Locarno, Switzerland

Grocery store with beer specialties from Ticino, Circolo della Rovana, Switzerland Stock Photo

RF2GKMRHF–Grocery store with beer specialties from Ticino, Circolo della Rovana, Switzerland

RF2GKMRNY–Grocery store with beer specialties from Ticino, Circolo della Rovana, Switzerland

RF2GKMRPE–Grocery store with beer specialties from Ticino, Circolo della Rovana, Switzerland

RF2GKMRJP–Grocery store with beer specialties from Ticino, Circolo della Rovana, Switzerland

Folk crafts in the museum of Bosco Gurin, Circolo della Rovana, Switzerland Stock Photo

RF2GKMP92–Folk crafts in the museum of Bosco Gurin, Circolo della Rovana, Switzerland

RF2GKMPHF–Folk crafts in the museum of Bosco Gurin, Circolo della Rovana, Switzerland

RF2GKMP8M–Folk crafts in the museum of Bosco Gurin, Circolo della Rovana, Switzerland

RF2GKMP44–Folk crafts in the museum of Bosco Gurin, Circolo della Rovana, Switzerland

RF2GKMPMC–Folk crafts in the museum of Bosco Gurin, Circolo della Rovana, Switzerland

RF2GKMPDG–Folk crafts in the museum of Bosco Gurin, Circolo della Rovana, Switzerland

RF2GKMPH9–Folk crafts in the museum of Bosco Gurin, Circolo della Rovana, Switzerland

RF2GKMPEB–Folk crafts in the museum of Bosco Gurin, Circolo della Rovana, Switzerland

Endersee above Bosco Gurin in Ticino Circolo della Rovana, Switzerland Stock Photo

RF2GKMP57–Endersee above Bosco Gurin in Ticino Circolo della Rovana, Switzerland

RF2GKMPDN–Folk crafts in the museum of Bosco Gurin, Circolo della Rovana, Switzerland

Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland Stock Photo

RF2GK4D5Y–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3J05–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3J34–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HYT–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3J0A–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3H86–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HHF–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HBJ–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HBK–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HTX–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HH7–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3J0K–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HJ2–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HMW–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HEB–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HB9–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HHB–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HE8–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HWE–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HF5–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HT8–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HTB–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HF8–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3HTE–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3GG6–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

Panettone Production in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland Stock Photo

RF2GK3GG5–Panettone Production in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

RF2GK3GG8–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

Geurino Pifaretti, owner of Osteria Manciana in front of the photo that shows him with his grandfather, Breggia, Switzerland Stock Photo

RF2H17RJF–Geurino Pifaretti, owner of Osteria Manciana in front of the photo that shows him with his grandfather, Breggia, Switzerland

Long staircase leads up to the church Chiesa di San Maurizio at Circolo della Maggia, Switzerland Stock Photo

RF2GKMRA6–Long staircase leads up to the church Chiesa di San Maurizio at Circolo della Maggia, Switzerland

RF2GKMR90–Long staircase leads up to the church Chiesa di San Maurizio at Circolo della Maggia, Switzerland

Ilario Garbani controls the roasting process of the corn kernels that are the raw material for Farina Bona. Circolo d'Onsernone, Switzerland Stock Photo

RF2GKPTF5–Ilario Garbani controls the roasting process of the corn kernels that are the raw material for Farina Bona. Circolo d'Onsernone, Switzerland

At the parish hall of Bosco Gurin there is a plaque with the 12 symbols of the local families, Circolo della Rovana, Switzerland Stock Photo

RF2GKMR2R–At the parish hall of Bosco Gurin there is a plaque with the 12 symbols of the local families, Circolo della Rovana, Switzerland

David Dimitri at the Museo Comico in front of the picture of his father the swiss clown Dimitri, Terre di Pedemonte, Verscio, Switzerland Stock Photo

RF2GK3H7E–David Dimitri at the Museo Comico in front of the picture of his father the swiss clown Dimitri, Terre di Pedemonte, Verscio, Switzerland

RF2GK3H81–David Dimitri at the Museo Comico in front of the picture of his father the swiss clown Dimitri, Terre di Pedemonte, Verscio, Switzerland

RF2GK3H7G–David Dimitri at the Museo Comico in front of the picture of his father the swiss clown Dimitri, Terre di Pedemonte, Verscio, Switzerland

On the way with the hiking guide Luca Goldhorn in the UNESCO World Heritage Site of the Maggia Valley. Circolo della Maggia, Switzerland Stock Photo

RF2GKPPX5–On the way with the hiking guide Luca Goldhorn in the UNESCO World Heritage Site of the Maggia Valley. Circolo della Maggia, Switzerland

The saying on the sundial of Bosco Gurin means: Whether sun or rain, from God comes the blessing, Circolo della Rovana, Switzerland Stock Photo

RF2GKMR15–The saying on the sundial of Bosco Gurin means: Whether sun or rain, from God comes the blessing, Circolo della Rovana, Switzerland

Old toll bridge in front of the church Chiesa di San Maurizio and the hotel Casa Martinelli at the Circolo della Maggia, Switzerland Stock Photo

RF2GK8FH9–Old toll bridge in front of the church Chiesa di San Maurizio and the hotel Casa Martinelli at the Circolo della Maggia, Switzerland

In one go: This is how the professionals do it today and it is also the learning objective during the raclette internship at the Augstbord cheese dairy in Turtmann-Unterems, Switzerland Stock Photo

RF2H190N4–In one go: This is how the professionals do it today and it is also the learning objective during the raclette internship at the Augstbord cheese dairy in Turtmann-Unterems, Switzerland

While outside the mill wheel is driven by water power, inside the mill an ancient mechanism still ensures the perfect fineness of Farina Bona in Circolo d'Onsernone, Switzerland Stock Photo

RF2GKPTY2–While outside the mill wheel is driven by water power, inside the mill an ancient mechanism still ensures the perfect fineness of Farina Bona in Circolo d'Onsernone, Switzerland

RF2GKPW5D–While outside the mill wheel is driven by water power, inside the mill an ancient mechanism still ensures the perfect fineness of Farina Bona in Circolo d'Onsernone, Switzerland

Panettone is also becoming increasingly popular. According to legend, the success of the Panettone is due to the misfortune of a Milanese cook. Products from the Pasticceria Marnin in Locarno, Switzerland Stock Photo

RF2GK3H8D–Panettone is also becoming increasingly popular. According to legend, the success of the Panettone is due to the misfortune of a Milanese cook. Products from the Pasticceria Marnin in Locarno, Switzerland

A funny Korean machine presses small crackers from the coarse and lightly salted flour. Tasty chips are pressed from Farina Bona. Circolo d'Onsernone, Switzerland Stock Photo

RF2GKPTN7–A funny Korean machine presses small crackers from the coarse and lightly salted flour. Tasty chips are pressed from Farina Bona. Circolo d'Onsernone, Switzerland

The vines of Tenuta San Giorgio. Expert talk in the vineyard. At the end of September the harvest is already complete and the cellar work is in full swing, Circolo d'Agno, Switzerland Stock Photo

RF2H747XB–The vines of Tenuta San Giorgio. Expert talk in the vineyard. At the end of September the harvest is already complete and the cellar work is in full swing, Circolo d'Agno, Switzerland

To prevent the magnificent dome from collapsing, panettone are hung upside down to cool immediately after baking. Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland Stock Photo

RF2GK3J14–To prevent the magnificent dome from collapsing, panettone are hung upside down to cool immediately after baking. Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland

On the way with the hiking guide Luca Goldhorn in the UNESCO World Heritage Site of the Maggia Valley. The trained cook knows a lot about the edible products of the forest, Circolo della Maggia, Switzerland Stock Photo

RF2GKPRXP–On the way with the hiking guide Luca Goldhorn in the UNESCO World Heritage Site of the Maggia Valley. The trained cook knows a lot about the edible products of the forest, Circolo della Maggia, Switzerland

On the way with the hiking guide Luca Goldhorn in the UNESCO World Heritage Site of the Maggia Valley. The mushrooms do not harm the beech trees. You can even stand on them, Circolo della Maggia, Switzerland Stock Photo

RF2GKPT0C–On the way with the hiking guide Luca Goldhorn in the UNESCO World Heritage Site of the Maggia Valley. The mushrooms do not harm the beech trees. You can even stand on them, Circolo della Maggia, Switzerland

Hiking signs in the high mountains of Ticino with the destinations: Quadrella Pass, Cimalmotto, Chumma, Guriner Furka, Poma Lake, Plan of the Cresters, Via Alta, Grossalp, Bosco Gurin, Circolo della Rovana, Switzerland Stock Photo

RF2GKDH5J–Hiking signs in the high mountains of Ticino with the destinations: Quadrella Pass, Cimalmotto, Chumma, Guriner Furka, Poma Lake, Plan of the Cresters, Via Alta, Grossalp, Bosco Gurin, Circolo della Rovana, Switzerland

In Cerentino, visitors can stay in the lavishly renovated historic patrician house Cà Vegia, with centuries-old original furnishings but without electricity. The fire must also be lit for the morning coffee, Circolo della Rovana, Switzerland Stock Photo

RF2GK3H3J–In Cerentino, visitors can stay in the lavishly renovated historic patrician house Cà Vegia, with centuries-old original furnishings but without electricity. The fire must also be lit for the morning coffee, Circolo della Rovana, Switzerland

Hiking signs in the high mountains of Ticino with the destinations: Bann, Uesser Lake, Lago Pero, Wolf Table (Uesser Staful) (Endra Staful), Camanoi, Grossalp, Bosco Gurin, Cevio., Circolo della Rovana, Switzerland Stock Photo

RF2GKDHC7–Hiking signs in the high mountains of Ticino with the destinations: Bann, Uesser Lake, Lago Pero, Wolf Table (Uesser Staful) (Endra Staful), Camanoi, Grossalp, Bosco Gurin, Cevio., Circolo della Rovana, Switzerland

In the Augstbord cheese dairy in Turtmann, visitors can see how cheese is made every morning of the week - except Sundays. From the second floor, you can watch the cheesemakers processing the raw milk, Turtmann-Unterems, Switzerland Stock Photo

RF2H18KMA–In the Augstbord cheese dairy in Turtmann, visitors can see how cheese is made every morning of the week - except Sundays. From the second floor, you can watch the cheesemakers processing the raw milk, Turtmann-Unterems, Switzerland

Where once five mills were located below each other, even today the water flows partly through hollowed tree trunks. Vergeletto, with its original five mills, is something like the birthplace of the Farina bóna in Circolo d'Onsernone, Switzerland Stock Photo

RF2GKPWE3–Where once five mills were located below each other, even today the water flows partly through hollowed tree trunks. Vergeletto, with its original five mills, is something like the birthplace of the Farina bóna in Circolo d'Onsernone, Switzerland

Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. Here the main dough rests for the first time after coming out of the kneading machine in the Pasticceria Marnin in Locarno, Switzerland Stock Photo

RF2GK3HFD–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. Here the main dough rests for the first time after coming out of the kneading machine in the Pasticceria Marnin in Locarno, Switzerland

Slowly, the corn kernels trickle into the grinder. The hardness of the corn kernel was problematic for the millers back then. It took much longer than rye to be ground into fine flour. Roasted corn grains trickle onto the rotating millstone in Circolo d'Onsernone, Switzerland Stock Photo

RF2GKPW16–Slowly, the corn kernels trickle into the grinder. The hardness of the corn kernel was problematic for the millers back then. It took much longer than rye to be ground into fine flour. Roasted corn grains trickle onto the rotating millstone in Circolo d'Onsernone, Switzerland

RF2GK3GRT–In Cerentino, visitors can stay in the lavishly renovated historic patrician house Cà Vegia, with centuries-old original furnishings but without electricity. Polenta is prepared over the open fire, Circolo della Rovana, Switzerland

RF2GKPPEX–In Cerentino, visitors can stay in the lavishly renovated historic patrician house Cà Vegia, with centuries-old original furnishings but without electricity. Polenta is prepared over the open fire, Circolo della Rovana, Switzerland

RF2GK3GTC–In Cerentino, visitors can stay in the lavishly renovated historic patrician house Cà Vegia, with centuries-old original furnishings but without electricity. Polenta is prepared over the open fire, Circolo della Rovana, Switzerland

RF2GK3GT1–In Cerentino, visitors can stay in the lavishly renovated historic patrician house Cà Vegia, with centuries-old original furnishings but without electricity. Polenta is prepared over the open fire, Circolo della Rovana, Switzerland

Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. Arno Antognini with his daughter Naomi. Here, part of the pre-dough is weighed out. Because in the next step the main dough is enriched with different ingredients Stock Photo

RF2GK3HBM–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. Arno Antognini with his daughter Naomi. Here, part of the pre-dough is weighed out. Because in the next step the main dough is enriched with different ingredients

The roasted corn kernels cool as they are constantly moved. In a coffee roasting machine, the corn kernels are roasted at 200 degrees. When about 1/3 of the grains are popped, the perfect degree of roasting for Farina Bona is reached. Circolo d'Onsernone, Switzerland Stock Photo

RF2GKPTFX–The roasted corn kernels cool as they are constantly moved. In a coffee roasting machine, the corn kernels are roasted at 200 degrees. When about 1/3 of the grains are popped, the perfect degree of roasting for Farina Bona is reached. Circolo d'Onsernone, Switzerland

Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. Elastic, shiny and yellow. Arno Antongnini divides the pre-dough for the different panettone varieties Tradizionale, Nostrano and Pandananas. Pasticceria Marnin in Locarno, Switzerland Stock Photo

RF2GK3HEF–Panettone Prduction in the Pasticceria Marnin in Locarno, Switzerland. Circolo di Locarno, Switzerland. Elastic, shiny and yellow. Arno Antongnini divides the pre-dough for the different panettone varieties Tradizionale, Nostrano and Pandananas. Pasticceria Marnin in Locarno, Switzerland

Today, as in the past, the flour quietly trickles through sieves with different fineness levels. While outside the mill wheel is driven by water power, inside the mill an ancient mechanism still ensures the perfect fineness of Farina Bona in Circolo d'Onsernone, Switzerland Stock Photo

RF2GKPTYH–Today, as in the past, the flour quietly trickles through sieves with different fineness levels. While outside the mill wheel is driven by water power, inside the mill an ancient mechanism still ensures the perfect fineness of Farina Bona in Circolo d'Onsernone, Switzerland

The man with the straw hat. For many years Ilario Galbani has been tinkering with the resurrection of Farina Bona. While outside the mill wheel is driven by water power, inside the mill an ancient mechanism still ensures the perfect fineness of Farina Bona in Circolo d'Onsernone, Switzerland Stock Photo

RF2GKPW5J–The man with the straw hat. For many years Ilario Galbani has been tinkering with the resurrection of Farina Bona. While outside the mill wheel is driven by water power, inside the mill an ancient mechanism still ensures the perfect fineness of Farina Bona in Circolo d'Onsernone, Switzerland

RF2H0691J–In Cerentino, visitors can stay in the lavishly renovated historic patrician house Cà Vegia, with centuries-old original furnishings but without electricity. With a little fat, self-collected mushrooms are sauteed over the fire, Circolo della Rovana, Switzerland

On the way with the hiking guide Luca Goldhorn in the UNESCO World Heritage Site of the Maggia Valley. Chestnut trees characterize large parts of the protected forest area, which will be left to its own devices for the next few decades, Circolo della Maggia, Switzerland Stock Photo

RF2GKPRDN–On the way with the hiking guide Luca Goldhorn in the UNESCO World Heritage Site of the Maggia Valley. Chestnut trees characterize large parts of the protected forest area, which will be left to its own devices for the next few decades, Circolo della Maggia, Switzerland

RF2H06918–In Cerentino, visitors can stay in the lavishly renovated historic patrician house Cà Vegia, with centuries-old original furnishings but without electricity. With a little fat, self-collected mushrooms are sauteed over the fire, Circolo della Rovana, Switzerland

Ilario Galbani fills the roasted corn into the mill's hopper. The white corn kernels popped during roasting flash between them. He prepares the water mill for the grinding process, in which the roasted corn grains are finely ground on a special millstone. Circolo d'Onsernone, Switzerland Stock Photo

RF2GKPW0A–Ilario Galbani fills the roasted corn into the mill's hopper. The white corn kernels popped during roasting flash between them. He prepares the water mill for the grinding process, in which the roasted corn grains are finely ground on a special millstone. Circolo d'Onsernone, Switzerland

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