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New Creative Relevant Search filters Per Capita Consumption Of Fish Stock Photos and Images  (354) Page 1 of 4 Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegal Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegalhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/processing-areas-for-traditional-production-of-sun-dried-braised-and-salted-sardinella-kejax-dried-fish-near-mbour-senegal-image237829857.html Hamburg, Germany. 14th Aug, 2019. Rene Stahlhofen, Chairman of the Fish Information Centre e.V. (FIZ), is about to hold a press conference at the Fischmarkt Hamburg Altona. On the annual-Pk of the Fish Information Centre FIZ, the association provided data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live News Hamburg, Germany. 14th Aug, 2019. Rene Stahlhofen, Chairman of the Fish Information Centre e.V. (FIZ), is about to hold a press conference at the Fischmarkt Hamburg Altona. On the annual-Pk of the Fish Information Centre FIZ, the association provided data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live Newshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/hamburg-germany-14th-aug-2019-rene-stahlhofen-chairman-of-the-fish-information-centre-ev-fiz-is-about-to-hold-a-press-conference-at-the-fischmarkt-hamburg-altona-on-the-annual-pk-of-the-fish-information-centre-fiz-the-association-provided-data-and-facts-about-the-fishing-industry-as-well-as-information-about-per-capita-consumption-and-purchasing-behaviour-of-consumers-in-germany-credit-christian-charisiusdpaalamy-live-news-image264103907.html Two brands of bottled water compete for space with soft drinks and ice cream cones at a kiosk in Rome June 13, 2007. Competition in Italy's bottled water industry has become cut-throat, with about 120 companies battling for a slice of a market that boasts the world's largest per capita consumption. To match feature ITALY-WATER/ REUTERS/Chris Helgren (ITALY) Two brands of bottled water compete for space with soft drinks and ice cream cones at a kiosk in Rome June 13, 2007. Competition in Italy's bottled water industry has become cut-throat, with about 120 companies battling for a slice of a market that boasts the world's largest per capita consumption. To match feature ITALY-WATER/ REUTERS/Chris Helgren (ITALY)https://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/two-brands-of-bottled-water-compete-for-space-with-soft-drinks-and-ice-cream-cones-at-a-kiosk-in-rome-june-13-2007-competition-in-italys-bottled-water-industry-has-become-cut-throat-with-about-120-companies-battling-for-a-slice-of-a-market-that-boasts-the-worlds-largest-per-capita-consumption-to-match-feature-italy-water-reuterschris-helgren-italy-image379806140.html Official history of the Cornwall Cheese and Butter Board . xample ofpeople in the older European countries, where long experience has not only estab-lished the value of the full cream cheese such as the Cheddar, but also the highvalue of skim milk cheese and the home-made Cottage cheese. Estimates made by the United States Department of Agriculture show thatthe people of that country use about 175 annually per capita, besides fish andpoultry, while the annual consumption of cheese is only about 4 pounds per capita.It is probable that if we had similar data gathered in this country the resultsw Official history of the Cornwall Cheese and Butter Board . xample ofpeople in the older European countries, where long experience has not only estab-lished the value of the full cream cheese such as the Cheddar, but also the highvalue of skim milk cheese and the home-made Cottage cheese. Estimates made by the United States Department of Agriculture show thatthe people of that country use about 175 annually per capita, besides fish andpoultry, while the annual consumption of cheese is only about 4 pounds per capita.It is probable that if we had similar data gathered in this country the resultswhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/official-history-of-the-cornwall-cheese-and-butter-board-xample-ofpeople-in-the-older-european-countries-where-long-experience-has-not-only-estab-lished-the-value-of-the-full-cream-cheese-such-as-the-cheddar-but-also-the-highvalue-of-skim-milk-cheese-and-the-home-made-cottage-cheese-estimates-made-by-the-united-states-department-of-agriculture-show-thatthe-people-of-that-country-use-about-175-annually-per-capita-besides-fish-andpoultry-while-the-annual-consumption-of-cheese-is-only-about-4-pounds-per-capitait-is-probable-that-if-we-had-similar-data-gathered-in-this-country-the-resultsw-image338400251.html Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegal Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegalhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/processing-areas-for-traditional-production-of-sun-dried-braised-and-salted-sardinella-kejax-dried-fish-near-mbour-senegal-image237829897.html Hamburg, Germany. 14th Aug, 2019. Rene Stahlhofen, Chairman of the Fish Information Centre e.V. (FIZ), is about to hold a press conference at the Fischmarkt Hamburg Altona. At the annual Fish Information Centre FIZ-Pk on Wednesday, the association presented data and facts about the fishing industry as well as information on per capita consumption and consumer purchasing behaviour in Germany. Credit: Christian Charisius/dpa/Alamy Live News Hamburg, Germany. 14th Aug, 2019. Rene Stahlhofen, Chairman of the Fish Information Centre e.V. (FIZ), is about to hold a press conference at the Fischmarkt Hamburg Altona. At the annual Fish Information Centre FIZ-Pk on Wednesday, the association presented data and facts about the fishing industry as well as information on per capita consumption and consumer purchasing behaviour in Germany. Credit: Christian Charisius/dpa/Alamy Live Newshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/hamburg-germany-14th-aug-2019-rene-stahlhofen-chairman-of-the-fish-information-centre-ev-fiz-is-about-to-hold-a-press-conference-at-the-fischmarkt-hamburg-altona-at-the-annual-fish-information-centre-fiz-pk-on-wednesday-the-association-presented-data-and-facts-about-the-fishing-industry-as-well-as-information-on-per-capita-consumption-and-consumer-purchasing-behaviour-in-germany-credit-christian-charisiusdpaalamy-live-news-image264093447.html . Commercial fisheries review. Fisheries; Fish trade. 34 COMMERCIAL FISHERIES REVIEW Vol. 20, No. 6 described the promulgation as "the most commendable and progressive move ever made by any segment of the American seafood industry, on its own initiative " He predicted that it would have far-reaching effects towards improvement of the per capita consumption ratio and mar- keting of Maine's sardine pack.. Administration of this activity comes under the Maine Department of Agriculture, as that Department is charged by law, with the responsibility of policing and enforcing all State regu . Commercial fisheries review. Fisheries; Fish trade. 34 COMMERCIAL FISHERIES REVIEW Vol. 20, No. 6 described the promulgation as "the most commendable and progressive move ever made by any segment of the American seafood industry, on its own initiative " He predicted that it would have far-reaching effects towards improvement of the per capita consumption ratio and mar- keting of Maine's sardine pack.. Administration of this activity comes under the Maine Department of Agriculture, as that Department is charged by law, with the responsibility of policing and enforcing all State reguhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/commercial-fisheries-review-fisheries-fish-trade-34-commercial-fisheries-review-vol-20-no-6-described-the-promulgation-as-quotthe-most-commendable-and-progressive-move-ever-made-by-any-segment-of-the-american-seafood-industry-on-its-own-initiative-quot-he-predicted-that-it-would-have-far-reaching-effects-towards-improvement-of-the-per-capita-consumption-ratio-and-mar-keting-of-maines-sardine-pack-administration-of-this-activity-comes-under-the-maine-department-of-agriculture-as-that-department-is-charged-by-law-with-the-responsibility-of-policing-and-enforcing-all-state-regu-image232688039.html Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegal Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegalhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/processing-areas-for-traditional-production-of-sun-dried-braised-and-salted-sardinella-kejax-dried-fish-near-mbour-senegal-image237829561.html Hamburg, Germany. 14th Aug, 2019. Fresh fish and other seafood are on a sales table in the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live News Hamburg, Germany. 14th Aug, 2019. Fresh fish and other seafood are on a sales table in the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live Newshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/hamburg-germany-14th-aug-2019-fresh-fish-and-other-seafood-are-on-a-sales-table-in-the-hamburg-altona-fish-market-on-the-annual-pk-of-the-fish-information-centre-fiz-on-14082019-the-association-wants-to-give-data-and-facts-about-the-fishing-industry-as-well-as-information-about-per-capita-consumption-and-purchasing-behaviour-of-consumers-in-germany-credit-christian-charisiusdpaalamy-live-news-image264078970.html . Commercial fisheries review. Fisheries; Fish trade. 52 COMMERCIAL FISHERIES REVIEW Vol. 17, No. 9 Institutions in north central United States used more pounds of canned tuna and have a higher per capita consumption than did institutions in the South.. Fig. 1 - Per capita consumption of canned tuna in 12 Federal penal and correctional institutions, 1954. Fig. 2 - Types of tuna dishes served in 12 Federal penal and correctional institu- tions, 1954. The average annual per capita consumption of canned tuna for the 12 institutions reporting tuna consumption was 1.06 pounds. Eleven out of twelve . Commercial fisheries review. Fisheries; Fish trade. 52 COMMERCIAL FISHERIES REVIEW Vol. 17, No. 9 Institutions in north central United States used more pounds of canned tuna and have a higher per capita consumption than did institutions in the South.. Fig. 1 - Per capita consumption of canned tuna in 12 Federal penal and correctional institutions, 1954. Fig. 2 - Types of tuna dishes served in 12 Federal penal and correctional institu- tions, 1954. The average annual per capita consumption of canned tuna for the 12 institutions reporting tuna consumption was 1.06 pounds. Eleven out of twelve https://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/commercial-fisheries-review-fisheries-fish-trade-52-commercial-fisheries-review-vol-17-no-9-institutions-in-north-central-united-states-used-more-pounds-of-canned-tuna-and-have-a-higher-per-capita-consumption-than-did-institutions-in-the-south-fig-1-per-capita-consumption-of-canned-tuna-in-12-federal-penal-and-correctional-institutions-1954-fig-2-types-of-tuna-dishes-served-in-12-federal-penal-and-correctional-institu-tions-1954-the-average-annual-per-capita-consumption-of-canned-tuna-for-the-12-institutions-reporting-tuna-consumption-was-106-pounds-eleven-out-of-twelve-image232689268.html Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegal Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegalhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/processing-areas-for-traditional-production-of-sun-dried-braised-and-salted-sardinella-kejax-dried-fish-near-mbour-senegal-image237829607.html Hamburg, Germany. 14th Aug, 2019. An employee fillets salmon (r) and other fresh fish at a wholesaler in the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live News Hamburg, Germany. 14th Aug, 2019. An employee fillets salmon (r) and other fresh fish at a wholesaler in the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live Newshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/hamburg-germany-14th-aug-2019-an-employee-fillets-salmon-r-and-other-fresh-fish-at-a-wholesaler-in-the-hamburg-altona-fish-market-on-the-annual-pk-of-the-fish-information-centre-fiz-on-14082019-the-association-wants-to-give-data-and-facts-about-the-fishing-industry-as-well-as-information-about-per-capita-consumption-and-purchasing-behaviour-of-consumers-in-germany-credit-christian-charisiusdpaalamy-live-news-image264079402.html . Commercial fisheries review. Fisheries; Fish trade. The per-capita consumption of fishery products dipped to 10.6 pounds (edible weight) in 1966, down 0.4 pound from the 11 of 1965, but about the same as in 1962-1964. Con- sumption of fresh and frozen fishery prod- ucts gained in 1966--at an estimated 6.2 pounds per person, it was the highest since the early 1950s. All of the decline was in canned fishery products, which dropped from 4.4 pounds in 1965 to 3.9 pounds in 1966. Con- sumption of cured products held at 0.5 poxind per person. There was no single factor responsible for the decline . Commercial fisheries review. Fisheries; Fish trade. The per-capita consumption of fishery products dipped to 10.6 pounds (edible weight) in 1966, down 0.4 pound from the 11 of 1965, but about the same as in 1962-1964. Con- sumption of fresh and frozen fishery prod- ucts gained in 1966--at an estimated 6.2 pounds per person, it was the highest since the early 1950s. All of the decline was in canned fishery products, which dropped from 4.4 pounds in 1965 to 3.9 pounds in 1966. Con- sumption of cured products held at 0.5 poxind per person. There was no single factor responsible for the decline https://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/commercial-fisheries-review-fisheries-fish-trade-the-per-capita-consumption-of-fishery-products-dipped-to-106-pounds-edible-weight-in-1966-down-04-pound-from-the-11-of-1965-but-about-the-same-as-in-1962-1964-con-sumption-of-fresh-and-frozen-fishery-prod-ucts-gained-in-1966-at-an-estimated-62-pounds-per-person-it-was-the-highest-since-the-early-1950s-all-of-the-decline-was-in-canned-fishery-products-which-dropped-from-44-pounds-in-1965-to-39-pounds-in-1966-con-sumption-of-cured-products-held-at-05-poxind-per-person-there-was-no-single-factor-responsible-for-the-decline-image232712263.html Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegal Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegalhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/processing-areas-for-traditional-production-of-sun-dried-braised-and-salted-sardinella-kejax-dried-fish-near-mbour-senegal-image237829794.html Hamburg, Germany. 14th Aug, 2019. Fresh shrimps are on offer at a wholesaler in the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live News Hamburg, Germany. 14th Aug, 2019. Fresh shrimps are on offer at a wholesaler in the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live Newshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/hamburg-germany-14th-aug-2019-fresh-shrimps-are-on-offer-at-a-wholesaler-in-the-hamburg-altona-fish-market-on-the-annual-pk-of-the-fish-information-centre-fiz-on-14082019-the-association-wants-to-give-data-and-facts-about-the-fishing-industry-as-well-as-information-about-per-capita-consumption-and-purchasing-behaviour-of-consumers-in-germany-credit-christian-charisiusdpaalamy-live-news-image264078959.html . Commercial fisheries review. Fisheries; Fish trade. AMERICANS EAT MILLION POUNDS OF SHRIMP A DAY Inl968 and 1969, Americans ate a million pounds of shrimp a day. In 1969, consumption of shrimp in all forms was 361.6 million pounds, heads-off weight. This was a drop of 1.3%from 1968's record 366.2 million pounds. Nevertheless, shrim.p remained unchallenged as the most popular shellfish. On a per-capita basis, Americans are eat- ing about twice as much shrimp as they did in years immediately following World War II. Reasons for Growth BCF economists say no single answer ex- plains why Americans . Commercial fisheries review. Fisheries; Fish trade. AMERICANS EAT MILLION POUNDS OF SHRIMP A DAY Inl968 and 1969, Americans ate a million pounds of shrimp a day. In 1969, consumption of shrimp in all forms was 361.6 million pounds, heads-off weight. This was a drop of 1.3%from 1968's record 366.2 million pounds. Nevertheless, shrim.p remained unchallenged as the most popular shellfish. On a per-capita basis, Americans are eat- ing about twice as much shrimp as they did in years immediately following World War II. Reasons for Growth BCF economists say no single answer ex- plains why Americanshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/commercial-fisheries-review-fisheries-fish-trade-americans-eat-million-pounds-of-shrimp-a-day-inl968-and-1969-americans-ate-a-million-pounds-of-shrimp-a-day-in-1969-consumption-of-shrimp-in-all-forms-was-3616-million-pounds-heads-off-weight-this-was-a-drop-of-13from-1968s-record-3662-million-pounds-nevertheless-shrimp-remained-unchallenged-as-the-most-popular-shellfish-on-a-per-capita-basis-americans-are-eat-ing-about-twice-as-much-shrimp-as-they-did-in-years-immediately-following-world-war-ii-reasons-for-growth-bcf-economists-say-no-single-answer-ex-plains-why-americans-image232687979.html Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegal Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegalhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/processing-areas-for-traditional-production-of-sun-dried-braised-and-salted-sardinella-kejax-dried-fish-near-mbour-senegal-image237829591.html Hamburg, Germany. 14th Aug, 2019. Fresh herring is on sale at a wholesaler in the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live News Hamburg, Germany. 14th Aug, 2019. Fresh herring is on sale at a wholesaler in the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live Newshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/hamburg-germany-14th-aug-2019-fresh-herring-is-on-sale-at-a-wholesaler-in-the-hamburg-altona-fish-market-on-the-annual-pk-of-the-fish-information-centre-fiz-on-14082019-the-association-wants-to-give-data-and-facts-about-the-fishing-industry-as-well-as-information-about-per-capita-consumption-and-purchasing-behaviour-of-consumers-in-germany-credit-christian-charisiusdpaalamy-live-news-image264078957.html . Commercial fisheries review. Fisheries; Fish trade. 20. J I L I II I J__L Fig. 1 - Actual and estimated per-capita shrimp consumption, 1950-1968. I I I I I Fig. 2 - Projected total U.S. consumption of shrimp, 1970-2000 (heads-off weight).. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. United States. National Marine Fisheries Service; U. S. Fish and Wildlife Service; United States. Bureau of Commericial Fisheries. [Washi . Commercial fisheries review. Fisheries; Fish trade. 20. J I L I II I J__L Fig. 1 - Actual and estimated per-capita shrimp consumption, 1950-1968. I I I I I Fig. 2 - Projected total U.S. consumption of shrimp, 1970-2000 (heads-off weight).. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.. United States. National Marine Fisheries Service; U. S. Fish and Wildlife Service; United States. Bureau of Commericial Fisheries. [Washihttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/commercial-fisheries-review-fisheries-fish-trade-20-j-i-l-i-ii-i-j-l-fig-1-actual-and-estimated-per-capita-shrimp-consumption-1950-1968-i-i-i-i-i-fig-2-projected-total-us-consumption-of-shrimp-1970-2000-heads-off-weight-please-note-that-these-images-are-extracted-from-scanned-page-images-that-may-have-been-digitally-enhanced-for-readability-coloration-and-appearance-of-these-illustrations-may-not-perfectly-resemble-the-original-work-united-states-national-marine-fisheries-service-u-s-fish-and-wildlife-service-united-states-bureau-of-commericial-fisheries-washi-image232688775.html Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegal Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegalhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/processing-areas-for-traditional-production-of-sun-dried-braised-and-salted-sardinella-kejax-dried-fish-near-mbour-senegal-image237829754.html Hamburg, Germany. 14th Aug, 2019. An employee fillets spotted chaffinches at a wholesaler in the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live News Hamburg, Germany. 14th Aug, 2019. An employee fillets spotted chaffinches at a wholesaler in the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live Newshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/hamburg-germany-14th-aug-2019-an-employee-fillets-spotted-chaffinches-at-a-wholesaler-in-the-hamburg-altona-fish-market-on-the-annual-pk-of-the-fish-information-centre-fiz-on-14082019-the-association-wants-to-give-data-and-facts-about-the-fishing-industry-as-well-as-information-about-per-capita-consumption-and-purchasing-behaviour-of-consumers-in-germany-credit-christian-charisiusdpaalamy-live-news-image264078982.html . Commercial fisheries review. Fisheries; Fish trade. OTHER IMPORTANT FACTS (Contd.): sharply in 1966 and may drop the U. S. to sixth place. Japan led all nations in per-capita con- sumption of fishery products: 54.7 pounds of edible meat, followed by Swe- den: 47 pounds; Norway: 44.5 pounds; China (Taiwan): 31.3 pounds; and the Philippines: 32.8 pounds. Annual per- capita consumption of fishery products in the U. S. was 10.6 pounds of edible meat. The number of fishery cooperatives in the U. S. was 102 in 1966. Members oper- ated or owned 7,514 fishing craft. Duringthe 89th Congress, a number . Commercial fisheries review. Fisheries; Fish trade. OTHER IMPORTANT FACTS (Contd.): sharply in 1966 and may drop the U. S. to sixth place. Japan led all nations in per-capita con- sumption of fishery products: 54.7 pounds of edible meat, followed by Swe- den: 47 pounds; Norway: 44.5 pounds; China (Taiwan): 31.3 pounds; and the Philippines: 32.8 pounds. Annual per- capita consumption of fishery products in the U. S. was 10.6 pounds of edible meat. The number of fishery cooperatives in the U. S. was 102 in 1966. Members oper- ated or owned 7,514 fishing craft. Duringthe 89th Congress, a numberhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/commercial-fisheries-review-fisheries-fish-trade-other-important-facts-contd-sharply-in-1966-and-may-drop-the-u-s-to-sixth-place-japan-led-all-nations-in-per-capita-con-sumption-of-fishery-products-547-pounds-of-edible-meat-followed-by-swe-den-47-pounds-norway-445-pounds-china-taiwan-313-pounds-and-the-philippines-328-pounds-annual-per-capita-consumption-of-fishery-products-in-the-u-s-was-106-pounds-of-edible-meat-the-number-of-fishery-cooperatives-in-the-u-s-was-102-in-1966-members-oper-ated-or-owned-7514-fishing-craft-duringthe-89th-congress-a-number-image232687103.html Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegal Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegalhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/processing-areas-for-traditional-production-of-sun-dried-braised-and-salted-sardinella-kejax-dried-fish-near-mbour-senegal-image237829886.html Hamburg, Germany. 14th Aug, 2019. An employee fillets spotted chaffinches at a wholesaler in the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live News Hamburg, Germany. 14th Aug, 2019. An employee fillets spotted chaffinches at a wholesaler in the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live Newshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/hamburg-germany-14th-aug-2019-an-employee-fillets-spotted-chaffinches-at-a-wholesaler-in-the-hamburg-altona-fish-market-on-the-annual-pk-of-the-fish-information-centre-fiz-on-14082019-the-association-wants-to-give-data-and-facts-about-the-fishing-industry-as-well-as-information-about-per-capita-consumption-and-purchasing-behaviour-of-consumers-in-germany-credit-christian-charisiusdpaalamy-live-news-image264079425.html . Commercial fisheries review. Fisheries; Fish trade. 27 Poiipds 5. '^"Predicted 1/ r X^ = -2.1i03l; - 0.9900X2 + 1.1i055X + 0.11i9liXi^ - 0.2222Xg- (7.19) (6.78) (0.9ii) (0.73) r2 = 0.969 D-W = 1.28 1/ consumption of tuna, per capita price of tuna -i- Wholesale Price Index income, per capita (1957.59 dollars) price of salmon -r Wholesale Price Ind price of meat, fish, and poultry -i- Consumer Price Index In logarithms, and parenthesis indicate T values. I 1 Years 19U7 1950 1955 i960 Source: Division of Economic Research, BGF 1965 Fig. 1 - Comparison of actual and estimated per-capita con . Commercial fisheries review. Fisheries; Fish trade. 27 Poiipds 5. '^"Predicted 1/ r X^ = -2.1i03l; - 0.9900X2 + 1.1i055X + 0.11i9liXi^ - 0.2222Xg- (7.19) (6.78) (0.9ii) (0.73) r2 = 0.969 D-W = 1.28 1/ consumption of tuna, per capita price of tuna -i- Wholesale Price Index income, per capita (1957.59 dollars) price of salmon -r Wholesale Price Ind price of meat, fish, and poultry -i- Consumer Price Index In logarithms, and parenthesis indicate T values. I 1 Years 19U7 1950 1955 i960 Source: Division of Economic Research, BGF 1965 Fig. 1 - Comparison of actual and estimated per-capita conhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/commercial-fisheries-review-fisheries-fish-trade-27-poiipds-5-quotpredicted-1-r-x-=-21i03l-09900x2-11i055x-011i9lixi-02222xg-719-678-09ii-073-r2-=-0969-d-w-=-128-1-consumption-of-tuna-per-capita-price-of-tuna-i-wholesale-price-index-income-per-capita-195759-dollars-price-of-salmon-r-wholesale-price-ind-price-of-meat-fish-and-poultry-i-consumer-price-index-in-logarithms-and-parenthesis-indicate-t-values-i-1-years-19u7-1950-1955-i960-source-division-of-economic-research-bgf-1965-fig-1-comparison-of-actual-and-estimated-per-capita-con-image232688256.html Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegal Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegalhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/processing-areas-for-traditional-production-of-sun-dried-braised-and-salted-sardinella-kejax-dried-fish-near-mbour-senegal-image237829544.html Hamburg, Germany. 14th Aug, 2019. Fishmongers and employees are out and about early in the morning at the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live News Hamburg, Germany. 14th Aug, 2019. Fishmongers and employees are out and about early in the morning at the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live Newshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/hamburg-germany-14th-aug-2019-fishmongers-and-employees-are-out-and-about-early-in-the-morning-at-the-hamburg-altona-fish-market-on-the-annual-pk-of-the-fish-information-centre-fiz-on-14082019-the-association-wants-to-give-data-and-facts-about-the-fishing-industry-as-well-as-information-about-per-capita-consumption-and-purchasing-behaviour-of-consumers-in-germany-credit-christian-charisiusdpaalamy-live-news-image264080662.html Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegal Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegalhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/processing-areas-for-traditional-production-of-sun-dried-braised-and-salted-sardinella-kejax-dried-fish-near-mbour-senegal-image237829624.html Hamburg, Germany. 14th Aug, 2019. Fresh herring (r) and plaice are on offer at a wholesaler in the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live News Hamburg, Germany. 14th Aug, 2019. Fresh herring (r) and plaice are on offer at a wholesaler in the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live Newshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/hamburg-germany-14th-aug-2019-fresh-herring-r-and-plaice-are-on-offer-at-a-wholesaler-in-the-hamburg-altona-fish-market-on-the-annual-pk-of-the-fish-information-centre-fiz-on-14082019-the-association-wants-to-give-data-and-facts-about-the-fishing-industry-as-well-as-information-about-per-capita-consumption-and-purchasing-behaviour-of-consumers-in-germany-credit-christian-charisiusdpaalamy-live-news-image264078995.html Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegal Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegalhttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/processing-areas-for-traditional-production-of-sun-dried-braised-and-salted-sardinella-kejax-dried-fish-near-mbour-senegal-image237829874.html Hamburg, Germany. 14th Aug, 2019. Fresh sea bass (Loup de mer) and other seafood are available from a wholesaler in the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live News Hamburg, Germany. 14th Aug, 2019. Fresh sea bass (Loup de mer) and other seafood are available from a wholesaler in the Hamburg Altona fish market. On the annual-Pk of the Fish Information Centre FIZ on 14.08.2019 the association wants to give data and facts about the fishing industry as well as information about per capita consumption and purchasing behaviour of consumers in Germany. Credit: Christian Charisius/dpa/Alamy Live Newshttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/hamburg-germany-14th-aug-2019-fresh-sea-bass-loup-de-mer-and-other-seafood-are-available-from-a-wholesaler-in-the-hamburg-altona-fish-market-on-the-annual-pk-of-the-fish-information-centre-fiz-on-14082019-the-association-wants-to-give-data-and-facts-about-the-fishing-industry-as-well-as-information-about-per-capita-consumption-and-purchasing-behaviour-of-consumers-in-germany-credit-christian-charisiusdpaalamy-live-news-image264078984.html Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, Senegal Processing areas for traditional production of sun-dried, braised and salted Sardinella (Kejax dried fish) near Mbour, 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